Iced Caramel Latte Recipe

If you’re craving a cool, creamy coffee treat that feels like a hug in a glass, then you’re going to adore this Iced Caramel Latte Recipe. It’s sweet, rich, and ridiculously easy to make at home – perfect for those afternoons when you want a little indulgence without the coffee shop line. I absolutely love how this turns out every single time, and I can’t wait to share all my tips so you nail it on your first try.

this Recipe

Ingredients You’ll Need

One of the things I love about this Iced Caramel Latte Recipe is that it balances just a few simple ingredients to create something so luscious and satisfying. Plus, you can easily swap out stuff like the milk or caramel sauce depending on what you have around.

• Strong coffee: Use freshly brewed and bold coffee—it’s the star here, so don’t skimp on quality.
• Caramel sauce: I recommend a rich, thick caramel for that perfect sweetness and drizzle; homemade or store-bought works great.
• Granulated sugar: Just a touch to enhance the caramel, but you can tweak as needed.
• Milk: Any kind you like—whole, skim, almond, oat—you’ll find it changes the creaminess and flavor, so experiment!
• Heavy cream (optional): For extra indulgence; it’s like a velvety upgrade if you’re feeling fancy.
• Ice: The essential chill factor—use plenty to keep your latte refreshingly cold.
• Whipped cream (optional): Because sometimes you just gotta top it off with that fluffy cloud of joy.

Variations

I love that this Iced Caramel Latte Recipe is super versatile, so feel free to make it your own! I’ll share a few tweaks and options that have worked wonders for me personally, but don’t be shy about experimenting.

• Dairy-Free Version: I swapped in oat milk and coconut cream once, and honestly, it was just as creamy and dreamy without any dairy.
• Extra Sweetness: If you like things really sweet, I double up on the caramel and sugar—especially if you want a frappuccino-type texture when blending with ice.
• Vanilla Caramel Twist: Adding a splash of vanilla extract takes the flavor up a notch—it became an instant favorite around here.
• Strong Coffee Boost: Use espresso shots instead of brewed coffee for a bolder kick if you’re an espresso fan like me.

How to Make Iced Caramel Latte Recipe

Step 1: Brew and Sweeten Your Coffee

Start with a hot, strong coffee—that’s the foundation of your latte. Pour about half a cup into a liquid measuring cup, then stir in a heaping tablespoon of caramel sauce and the granulated sugar until everything is fully dissolved. This is where you build that deep caramel flavor, so take your time stirring to get it just right.

Step 2: Add Milk and Cream

Next, pour in your cold milk and, if you’re using it, the heavy cream. I like to add cream when I want a silkier texture that’s more indulgent. Give it a quick stir so everything blends beautifully.

Step 3: Fill Your Glass with Ice and Pour

Grab a 16-ounce cup and pack it with plenty of ice—that’s essential for keeping your latte refreshingly cold. Now pour your caramel coffee mixture right over the ice and watch those layers come alive. Trust me, it looks as delightful as it tastes.

Step 4: Optional Toppings and Serve

If you want to feel like you’re indulging in a cafe-worthy treat, add a generous swirl of whipped cream on top, and maybe even a drizzle of extra caramel sauce to finish it off. Then sit back, sip, and savor every creamy, caramel-kissed moment.

How to Serve Iced Caramel Latte Recipe

Garnishes

My go-to garnishes are a generous swirl of whipped cream topped with a drizzle of caramel sauce. Sometimes I sprinkle a little sea salt on top to enhance the caramel flavor—a little magic for your taste buds!

Side Dishes

I love pairing this iced latte with buttery croissants or a chocolate chip muffin. The combo of cold, sweet coffee and warm, flaky pastry is unbeatable. Plus, it makes any morning or afternoon feel special.

Creative Ways to Present

For brunch gatherings, I’ve served this in tall glass tumblers with striped paper straws and a cinnamon stick stirrer—everyone loves the extra touch. You can even layer caramel drizzle inside the glass before pouring it in for a fancy look that wows guests.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover coffee mixture, you can store it covered in the fridge for up to 24 hours. Just stir well before using since the caramel might settle at the bottom. I find this super handy when I’m prepping a few drinks ahead.

Freezing

I’ve frozen leftover coffee before, but the texture changes a bit once thawed. For best results, freeze the coffee separately without milk or caramel, then assemble fresh when you’re ready to enjoy.

Reheating

If you want a warm latte instead, gently heat the coffee mixture on the stove or in the microwave, then add fresh milk and caramel as desired. Reheating iced coffee is tricky since ice melts, so I prefer making hot if reheating.

FAQs

Final Thoughts

This Iced Caramel Latte Recipe has become my go-to when I want a café-worthy treat without leaving home. It’s just the right balance of smooth coffee, sweet caramel, and creamy milk, all coming together with that refreshing chill. Trust me, once you try it, you’ll find yourself making this little indulgence again and again. So grab your favorite mug (or tall glass), make a batch, and enjoy that perfect sip—you deserve it!

Print