Hot Fudge Sundae Brownie Cheesecake Recipe

Are you looking for a showstopping dessert that will impress your guests? Look no further than the Hot Fudge Sundae Brownie Cheesecake recipe. This decadent dessert combines three classic treats into one delicious masterpiece. With layers of fudgy brownie, creamy cheesecake, and rich chocolate ganache, this dessert is sure to satisfy any sweet tooth.

Whether you’re hosting a dinner party or just want to treat yourself to something special, the Hot Fudge Sundae Brownie Cheesecake recipe is a must-try. With its perfect combination of chocolate, cheesecake, and whipped cream, this dessert is sure to become a new favorite in your recipe collection.

Ingredients:

For the Brownie Layer:

  • 1 box walnut brownie mix (prepared as per package directions, including walnuts)
  • For the Cheesecake Layer:
  • 24 ounces cream cheese (3 packages of 8 oz each, softened)
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream
  • For the Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped peanuts
  • Piping bag with star tip

Directions:

  1. Preheat your oven to 350°F (175°C) and spray a springform pan with non-stick spray.
  2. Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Allow to cool.
  3. In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract.
  4. Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.
  5. Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
  6. Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake’s edge and sprinkle with chopped peanuts.

Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total Time: About 3 hours (plus cooling and setting time)
Calories: 322 kcal per serving | Servings: 8

Decoration and Presentation

Applying Hot Fudge

The hot fudge sauce is the cherry on top of this already delicious dessert. Once your cheesecake has cooled and set, it’s time to apply the hot fudge. You can use a store-bought hot fudge or make your own by melting chocolate chips and heavy cream together. Pour the hot fudge over the cheesecake and use a spatula to spread it evenly. Make sure to leave some space around the edges to show off the beautiful brownie crust.

Adding Final Touches

Now that your hot fudge is applied, it’s time to add some final touches to make your hot fudge sundae brownie cheesecake look as good as it tastes. Here are some ideas:

  • Add whipped cream: A dollop of whipped cream on top of the hot fudge adds a nice touch of creaminess and balances out the sweetness.
  • Sprinkle some nuts: Chopped nuts like pecans or walnuts add a nice crunch and flavor to the dessert. You can sprinkle them on top of the whipped cream or mix them into the hot fudge before pouring it over the cheesecake.
  • Drizzle some caramel: Caramel sauce is another great addition to this dessert. You can drizzle it over the whipped cream or mix it into the hot fudge for a caramel-chocolate combo.

Once you’ve added your final touches, your hot fudge sundae brownie cheesecake is ready to be served. Cut it into slices and enjoy the delicious layers of brownie, cheesecake, and hot fudge.

Serving Suggestions

Once your Hot Fudge Sundae Brownie Cheesecake is ready, it’s time to serve it! Here are a few suggestions on how to present and enjoy this delicious dessert:

  • Toppings: Drizzle some additional hot fudge sauce over the top of the cheesecake for an extra decadent touch. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
  • Slices: Use a sharp knife to cut the cheesecake into slices. Make sure to wipe the knife clean between each cut for a neat presentation. You can serve the slices on individual plates or a large platter for sharing.
  • Garnish: Add some fresh berries or mint leaves on top of the cheesecake for a pop of color and flavor. You can also sprinkle some chopped nuts or chocolate shavings for a crunchy texture.
  • Beverages: Pair your Hot Fudge Sundae Brownie Cheesecake with a cup of coffee, tea, or milk. The rich and creamy flavors of the cheesecake will complement the warm and comforting taste of your beverage.

Remember to store any leftover cheesecake in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to prevent it from drying out or absorbing any odors. Enjoy your Hot Fudge Sundae Brownie Cheesecake and impress your guests with this indulgent dessert!

Storage and Preservation

Once you have made your delicious Hot Fudge Sundae Brownie Cheesecake, you may be wondering how to store it properly. Here are a few tips to help you preserve your dessert and keep it fresh for as long as possible:

  • Refrigerate: After your cheesecake has cooled down to room temperature, wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator. This will help keep it fresh for up to 5 days.
  • Freeze: If you want to keep your cheesecake for longer, you can freeze it. Wrap it tightly with plastic wrap and then with aluminum foil, and place it in the freezer. It can be kept frozen for up to 3 months.
  • Thawing: When you are ready to eat your frozen cheesecake, remove it from the freezer and let it thaw in the refrigerator for several hours, or overnight. Do not thaw it at room temperature, as this can cause the cheesecake to become too soft and lose its texture.
  • Serving: Before serving your cheesecake, you can add a dollop of whipped cream, a drizzle of hot fudge sauce, or some fresh berries to make it even more delicious. You can also serve it with a scoop of vanilla ice cream for a classic hot fudge sundae experience.

By following these simple tips, you can ensure that your Hot Fudge Sundae Brownie Cheesecake stays fresh and delicious for as long as possible. Enjoy!

Frequently Asked Questions

What are the steps to layer a hot fudge sundae brownie cheesecake?

To layer a hot fudge sundae brownie cheesecake, start by making the brownie layer and baking it in a springform pan. Once the brownie layer is baked, let it cool down before adding the cheesecake layer on top. The cheesecake layer should be prepared separately and poured over the cooled brownie layer. The hot fudge sauce can be added on top of the cheesecake layer, followed by whipped cream and sprinkles.

Can I make a no-bake version of a hot fudge sundae brownie cheesecake?

Yes, a no-bake version of a hot fudge sundae brownie cheesecake can be made by using a pre-made crust, mixing together the cheesecake layer, and chilling it in the fridge until it sets. The hot fudge sauce can be added on top of the cheesecake layer, followed by whipped cream and sprinkles.

What ingredients are needed for an easy hot fudge sundae brownie cheesecake?

To make an easy hot fudge sundae brownie cheesecake, you will need brownie mix, cream cheese, sugar, eggs, vanilla extract, hot fudge sauce, whipped cream, and sprinkles.

How do I incorporate Oreos into a hot fudge sundae brownie cheesecake?

To incorporate Oreos into a hot fudge sundae brownie cheesecake, crush the Oreos and sprinkle them over the cooled brownie layer before adding the cheesecake layer on top. The hot fudge sauce can be added on top of the cheesecake layer, followed by whipped cream and more crushed Oreos.

Is there a recipe similar to the Cheesecake Factory’s brownie sundae cheesecake?

Yes, there are several recipes online that are similar to the Cheesecake Factory’s brownie sundae cheesecake. However, it is important to note that these recipes are not endorsed by the Cheesecake Factory and may not be exact replicas of their recipe.

What is the best way to incorporate Philadelphia cream cheese into a brownie cheesecake?

Hot Fudge Sundae Brownie Cheesecake Recipe: A Decadent Dessert for Chocolate Lovers

Are you looking for a showstopping dessert that will impress your guests? Look no further than the Hot Fudge Sundae Brownie Cheesecake recipe. This decadent dessert combines three classic treats into one delicious masterpiece. With layers of fudgy brownie, creamy cheesecake, and rich chocolate ganache, this dessert is sure to satisfy any sweet tooth.

To create this dessert, start by preparing the brownie layer and pressing it into the bottom of a springform pan. Next, mix up the cheesecake layer and pour it on top of the brownie. Bake until the cheesecake is set, then top with a homemade hot fudge sauce and whipped cream. The result is a dessert that looks as good as it tastes.

Whether you’re hosting a dinner party or just want to treat yourself to something special, the Hot Fudge Sundae Brownie Cheesecake recipe is a must-try. With its perfect combination of chocolate, cheesecake, and whipped cream, this dessert is sure to become a new favorite in your recipe collection.

Decoration and Presentation

Applying Hot Fudge

The hot fudge sauce is the cherry on top of this already delicious dessert. Once your cheesecake has cooled and set, it’s time to apply the hot fudge. You can use a store-bought hot fudge or make your own by melting chocolate chips and heavy cream together. Pour the hot fudge over the cheesecake and use a spatula to spread it evenly. Make sure to leave some space around the edges to show off the beautiful brownie crust.

Adding Final Touches

Now that your hot fudge is applied, it’s time to add some final touches to make your hot fudge sundae brownie cheesecake look as good as it tastes. Here are some ideas:

  • Add whipped cream: A dollop of whipped cream on top of the hot fudge adds a nice touch of creaminess and balances out the sweetness.
  • Sprinkle some nuts: Chopped nuts like pecans or walnuts add a nice crunch and flavor to the dessert. You can sprinkle them on top of the whipped cream or mix them into the hot fudge before pouring it over the cheesecake.
  • Drizzle some caramel: Caramel sauce is another great addition to this dessert. You can drizzle it over the whipped cream or mix it into the hot fudge for a caramel-chocolate combo.

Once you’ve added your final touches, your hot fudge sundae brownie cheesecake is ready to be served. Cut it into slices and enjoy the delicious layers of brownie, cheesecake, and hot fudge.

Serving Suggestions

Once your Hot Fudge Sundae Brownie Cheesecake is ready, it’s time to serve it! Here are a few suggestions on how to present and enjoy this delicious dessert:

  • Toppings: Drizzle some additional hot fudge sauce over the top of the cheesecake for an extra decadent touch. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
  • Slices: Use a sharp knife to cut the cheesecake into slices. Make sure to wipe the knife clean between each cut for a neat presentation. You can serve the slices on individual plates or a large platter for sharing.
  • Garnish: Add some fresh berries or mint leaves on top of the cheesecake for a pop of color and flavor. You can also sprinkle some chopped nuts or chocolate shavings for a crunchy texture.
  • Beverages: Pair your Hot Fudge Sundae Brownie Cheesecake with a cup of coffee, tea, or milk. The rich and creamy flavors of the cheesecake will complement the warm and comforting taste of your beverage.

Remember to store any leftover cheesecake in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to prevent it from drying out or absorbing any odors. Enjoy your Hot Fudge Sundae Brownie Cheesecake and impress your guests with this indulgent dessert!

Storage and Preservation

Once you have made your delicious Hot Fudge Sundae Brownie Cheesecake, you may be wondering how to store it properly. Here are a few tips to help you preserve your dessert and keep it fresh for as long as possible:

  • Refrigerate: After your cheesecake has cooled down to room temperature, wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator. This will help keep it fresh for up to 5 days.
  • Freeze: If you want to keep your cheesecake for longer, you can freeze it. Wrap it tightly with plastic wrap and then with aluminum foil, and place it in the freezer. It can be kept frozen for up to 3 months.
  • Thawing: When you are ready to eat your frozen cheesecake, remove it from the freezer and let it thaw in the refrigerator for several hours, or overnight. Do not thaw it at room temperature, as this can cause the cheesecake to become too soft and lose its texture.
  • Serving: Before serving your cheesecake, you can add a dollop of whipped cream, a drizzle of hot fudge sauce, or some fresh berries to make it even more delicious. You can also serve it with a scoop of vanilla ice cream for a classic hot fudge sundae experience.

By following these simple tips, you can ensure that your Hot Fudge Sundae Brownie Cheesecake stays fresh and delicious for as long as possible. Enjoy!

Frequently Asked Questions

What are the steps to layer a hot fudge sundae brownie cheesecake?

To layer a hot fudge sundae brownie cheesecake, start by making the brownie layer and baking it in a springform pan. Once the brownie layer is baked, let it cool down before adding the cheesecake layer on top. The cheesecake layer should be prepared separately and poured over the cooled brownie layer. The hot fudge sauce can be added on top of the cheesecake layer, followed by whipped cream and sprinkles.

Can I make a no-bake version of a hot fudge sundae brownie cheesecake?

Yes, a no-bake version of a hot fudge sundae brownie cheesecake can be made by using a pre-made crust, mixing together the cheesecake layer, and chilling it in the fridge until it sets. The hot fudge sauce can be added on top of the cheesecake layer, followed by whipped cream and sprinkles.

What ingredients are needed for an easy hot fudge sundae brownie cheesecake?

To make an easy hot fudge sundae brownie cheesecake, you will need brownie mix, cream cheese, sugar, eggs, vanilla extract, hot fudge sauce, whipped cream, and sprinkles.

How do I incorporate Oreos into a hot fudge sundae brownie cheesecake?

To incorporate Oreos into a hot fudge sundae brownie cheesecake, crush the Oreos and sprinkle them over the cooled brownie layer before adding the cheesecake layer on top. The hot fudge sauce can be added on top of the cheesecake layer, followed by whipped cream and more crushed Oreos.

Is there a recipe similar to the Cheesecake Factory’s brownie sundae cheesecake?

Yes, there are several recipes online that are similar to the Cheesecake Factory’s brownie sundae cheesecake. However, it is important to note that these recipes are not endorsed by the Cheesecake Factory and may not be exact replicas of their recipe.

What is the best way to incorporate Philadelphia cream cheese into a brownie cheesecake?

The best way to incorporate Philadelphia cream cheese into a brownie cheesecake is to let it soften at room temperature before mixing it with sugar and eggs. Be sure to mix the cream cheese until it is smooth and free of lumps before pouring it over the cooled brownie layer.