Description

Honey Soy Baked Chicken Drumsticks are succulent and flavorful chicken drumsticks marinated in a sweet and savory blend of honey, low-sodium soy sauce, garlic, and ginger, then baked to perfect tenderness. Garnished with toasted sesame seeds and scallions, this dish is paired wonderfully with Pineapple Coconut Rice, making a delightful and easy weeknight meal or impressive dinner option.

Ingredients

Scale

Marinade and Chicken

1/4 cup honey
6 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
4 cloves garlic, minced
1 tablespoon minced ginger
Salt and pepper, to taste
10 chicken drumsticks
1 teaspoon toasted sesame seeds, for garnish
2 scallions, diced

Serving Suggestion

Pineapple Coconut Rice, for serving

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Instructions

Prepare the Marinade: In a small bowl, mix together the honey, low-sodium soy sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt and pepper to create a flavorful marinade.
Marinate the Chicken: Season the chicken drumsticks with salt and pepper. Place them into a Ziploc bag, pour the marinade over the drumsticks, seal the bag removing as much air as possible, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse thoroughly.
Preheat the Oven: Heat your oven to 425 degrees Fahrenheit (220 degrees Celsius) ensuring it’s fully preheated before baking.
Arrange and Bake: Line a baking sheet with foil or parchment paper and lay the marinated drumsticks out evenly. Bake in the preheated oven for approximately 35 minutes, basting every 10 minutes with the remaining marinade to keep the chicken moist and flavorful. Bake until an internal thermometer registers 165ºF (74ºC) at the thickest part of the drumsticks.
Garnish and Serve: Once baked, sprinkle the chicken with toasted sesame seeds and diced scallions. Serve hot alongside Pineapple Coconut Rice for a complete and delicious meal.

Notes

For recipe variations and ideas, please refer to the full article.
Nutritional information provided does not include the Pineapple Coconut Rice side.
To store leftovers, cool the chicken completely, place in an airtight container, and refrigerate for up to 4 days or freeze for up to 2 months. Thaw frozen chicken overnight in the refrigerator before reheating.

Nutrition

Serving Size: 2 drumsticks (approx. 140g)
Calories: 280 kcal
Sugar: 10g
Sodium: 550mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 28g
Cholesterol: 90mg