Honey Ricotta Peach Crostini with Crispy Pancetta Recipe

Looking for a delicious and easy-to-prepare appetizer that will impress your guests? Look no further than Honey Ricotta Peach Crostini with Crispy Pancetta! This recipe combines the sweetness of ripe peaches and honey with the saltiness of crispy pancetta, all served on top of toasted baguette slices spread with creamy ricotta cheese. It’s the perfect balance of flavors and textures that will leave your taste buds wanting more.

This appetizer is perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty snack. It’s easy to make, looks impressive, and tastes amazing. So why not try making Honey Ricotta Peach Crostini with Crispy Pancetta for your next get-together? Your guests will thank you!


  • 16 baguette slices
  • 2 tablespoons olive oil
  • 4 ounces thinly sliced pancetta
  • 1 cup whole milk ricotta
  • 1 tablespoon honey
  • 2 large peaches, thinly sliced
  • 1/4 cup balsamic glaze
  • 1/4 cup thinly sliced basil


1. Lightly brush both sides of the bread with olive oil and set aside.
2. Preheat the grill.
3. Grill the bread for 1-2 minutes on each side until golden and crispy. Transfer to a platter and set aside.
4. In a small skillet, cook the pancetta over medium heat for 3-4 minutes or until it begins to crisp. Flip the pancetta over and continue cooking until crispy. Transfer to a plate lined with a paper towel and allow to cool.
5. In a small bowl, whisk together the ricotta and honey. Spread 1 tablespoon of the ricotta mixture onto a baguette slice. Repeat with the remaining bread.
6. Top each piece of bread with a few slices of peaches and divide the pancetta evenly among the crostini.
7. Drizzle the crostini with the balsamic glaze and sprinkle with basil. Serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 16

Serving Suggestions

Now that you’ve made your delicious Honey Ricotta Peach Crostini with Crispy Pancetta, it’s time to serve it up! Here are some suggestions to make your dish even more enjoyable.

1. Pair it with a refreshing drink

A light and refreshing drink can complement the flavors of the crostini perfectly. Try serving it with a crisp white wine or a refreshing glass of iced tea. You can also add some fresh mint leaves to your drink for an extra burst of flavor.

2. Add some extra toppings

While the recipe is already delicious on its own, you can experiment with adding some extra toppings to make it even more exciting. Try adding some chopped nuts, such as almonds or pistachios, for a crunchy texture. You can also sprinkle some red pepper flakes on top for a spicy kick.

3. Serve it as an appetizer

This recipe is perfect for serving as an appetizer at your next dinner party or gathering. Arrange the crostini on a platter and garnish with some fresh herbs, such as basil or thyme. Your guests will love the combination of sweet and savory flavors.

4. Customize it to your liking

Feel free to customize this recipe to your liking. You can swap out the peaches for another fruit, such as figs or strawberries. You can also experiment with different types of cheese, such as goat cheese or feta. The possibilities are endless!

Enjoy your Honey Ricotta Peach Crostini with Crispy Pancetta and don’t be afraid to get creative with your serving suggestions!

Frequently Asked Questions

What kind of bread works best for making crostini?

The best bread for making crostini is a baguette. It has a crispy exterior and a soft interior, which makes it perfect for holding the toppings. You can also use other types of bread like ciabatta or sourdough, but baguette is the most traditional.

How do you whip ricotta to the right consistency for spreading?

To whip ricotta, you can use a whisk or a fork. Start by mixing it vigorously until it becomes smooth and creamy. If you want it to be lighter and fluffier, you can add a little bit of heavy cream or milk. Just be careful not to overmix it, or it will become too runny.

Can you substitute different fruits in place of peaches for the crostini?

Yes, you can substitute peaches with other fruits like strawberries, figs, or even grapes. Just make sure to choose fruits that are sweet and juicy, and that pair well with the honey and ricotta.

What’s the best way to incorporate honey into the ricotta mixture?

The best way to incorporate honey into the ricotta mixture is to whisk it together in a small bowl. Start with a small amount of honey and taste it before adding more. You can also add a pinch of salt and pepper to balance the sweetness.

How do you achieve crispy pancetta without overcooking it?

To achieve crispy pancetta, you should cook it over medium heat until it starts to brown and become crispy. Make sure to flip it over and cook it on both sides. Once it’s crispy, transfer it to a paper towel-lined plate to drain the excess grease.

Is there a vegetarian alternative to pancetta that pairs well with the sweetness of peaches and honey?

Yes, you can use crispy tofu or tempeh as a vegetarian alternative to pancetta. Just make sure to season it well with salt, pepper, and any other spices you like. You can also use mushrooms or eggplant for a different texture and flavor.