If you’re looking for a quick and easy side dish that’s sure to impress, look no further than honey butter skillet corn. This delicious recipe combines the sweetness of honey with the rich flavor of butter to create a dish that’s perfect for any occasion.
To make honey butter skillet corn, all you need is a skillet, some frozen corn, butter, honey, and cream cheese. Simply melt the butter and honey in the skillet, add the corn, and cook until it’s heated through. Then, add the cream cheese and stir until it’s melted and combined with the other ingredients.
The result is a creamy, sweet, and savory dish that’s sure to become a favorite in your household. Whether you’re serving it as a side dish for a family dinner or bringing it to a potluck, honey butter skillet corn is a recipe that’s sure to impress.
Ingredients
– 2 tablespoons butter (salted preferred)
– 2 tablespoons honey
– 1 bag (16 oz) frozen corn
– 2 ounces cream cheese, cut into chunks
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Directions
1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
Prep Time: 5 min – Cooking Time: 10 min – Total Time: 15 min
Servings: 6
Serving Suggestions
Once you’ve made your delicious honey butter skillet corn, you’ll want to serve it up in a way that complements its sweet and creamy flavor. Here are a few suggestions:
1. As a Side Dish
Honey butter skillet corn is the perfect side dish for any meal. Serve it alongside grilled chicken or steak, or pair it with a salad for a light and refreshing lunch. You can also add some variety by serving it with other vegetables like roasted carrots or sautéed green beans.
2. Toppings
For an extra burst of flavor, try adding some toppings to your honey butter skillet corn. Some options include:
- Chopped fresh herbs like parsley or cilantro
- Crumbled bacon
- Grated Parmesan cheese
- Hot sauce or chili flakes
3. As a Dip
If you’re feeling adventurous, try serving your honey butter skillet corn as a dip. Simply transfer it to a bowl and serve with tortilla chips or pita bread. It’s a great appetizer for a party or a fun snack to enjoy while watching a movie.
No matter how you choose to serve your honey butter skillet corn, it’s sure to be a hit. So grab a skillet and get cooking!
Storage and Reheating Tips
Congratulations! You’ve made a delicious Honey Butter Skillet Corn recipe, and now you’re wondering how to store and reheat it properly. Here are some tips to help you keep your leftovers fresh and tasty.
Storage Tips
- Store your leftover Honey Butter Skillet Corn in an airtight container in the refrigerator. This will help to keep it fresh for up to 3-4 days.
- If you have a large batch of Honey Butter Skillet Corn, it’s a good idea to divide it into smaller portions before storing. This will make it easier to reheat and serve later on.
- Label your container with the date you made the Honey Butter Skillet Corn. This will help you keep track of how long it has been in the refrigerator.
Reheating Tips
- To reheat your Honey Butter Skillet Corn, you can use a microwave, stovetop, or oven. The method you choose will depend on your personal preference and the amount of time you have.
- If you’re using a microwave, place your Honey Butter Skillet Corn in a microwave-safe dish and cover it with a lid or microwave-safe plastic wrap. Heat it for 1-2 minutes on high, stirring halfway through, until it’s heated through.
- If you’re using a stovetop, place your Honey Butter Skillet Corn in a skillet over medium heat. Add a splash of milk or cream to help loosen it up. Stir occasionally until it’s heated through.
- If you’re using an oven, preheat it to 350°F. Place your Honey Butter Skillet Corn in an oven-safe dish and cover it with foil. Heat it for 10-15 minutes, stirring occasionally, until it’s heated through.
By following these simple storage and reheating tips, you can enjoy your delicious Honey Butter Skillet Corn recipe for days to come.
Variations and Substitutions
The Honey Butter Skillet Corn recipe is a delicious and versatile dish that can be customized to your liking. Here are some ideas for variations and substitutions to try:
- Spicy: If you like a little heat, add a dash of red pepper flakes, cayenne pepper, hot sauce, or sriracha sauce to the recipe. You can adjust the amount of spice to your taste, but be careful not to overdo it.
- Veggies: For some extra flavor and nutrition, consider adding bell peppers or jalapenos and onions to the skillet. Simply chop them up and sauté them with the butter and honey before adding the corn.
- Cheese: If you’re a cheese lover, try adding some shredded cheddar or Parmesan cheese to the recipe. Simply sprinkle it on top of the corn before serving, and let it melt.
- Herbs: For some extra freshness and flavor, try adding some chopped herbs like parsley, cilantro, or chives to the recipe. Simply sprinkle them on top of the corn before serving.
- Slow Cooker: If you’re short on time or want to make the recipe ahead of time, you can make it in a slow cooker instead of a skillet. Simply combine all of the ingredients in the crock pot, cover, and cook on low for 1-2 hours or until the cream cheese melts and the corn is warm.
- Frozen Corn: If you don’t have fresh corn on hand, you can use frozen corn instead. Simply thaw it before adding it to the skillet, and adjust the cooking time as needed.
Overall, the Honey Butter Skillet Corn recipe is a delicious and easy-to-make dish that can be customized to your liking. Whether you prefer it spicy, cheesy, or loaded with veggies, there are plenty of ways to make it your own. So get creative and have fun in the kitchen!
Pairing Ideas
Honey butter skillet corn is a versatile dish that can be paired with a variety of different foods to create a complete meal. Here are some ideas for pairing this delicious side dish:
Grilled Meats
Honey butter skillet corn pairs perfectly with grilled meats such as chicken, steak, and pork. The sweetness of the corn complements the savory flavors of the meat, creating a well-balanced and satisfying meal.
Salads
If you’re looking for a lighter meal, try pairing honey butter skillet corn with a fresh salad. The sweetness of the corn adds a nice contrast to the crisp greens and vegetables. Top the salad with your favorite dressing for a delicious and healthy meal.
Mexican Dishes
Honey butter skillet corn is a great side dish for Mexican-inspired meals such as tacos, burritos, and enchiladas. The sweetness of the corn pairs well with the spicy flavors of these dishes, creating a delicious and satisfying meal.
Seafood
Honey butter skillet corn is also a great pairing for seafood dishes such as grilled shrimp or fish. The sweetness of the corn complements the mild flavors of the seafood, creating a well-balanced and flavorful meal.
Overall, honey butter skillet corn is a versatile dish that can be paired with a variety of different foods to create a delicious and satisfying meal. Experiment with different pairings to find your favorite combination!
Frequently Asked Questions
What ingredients do I need for making honey butter skillet corn?
To make honey butter skillet corn, you will need butter, honey, frozen corn, cream cheese, salt, and pepper. These ingredients are easy to find and can be purchased at any grocery store.
Can I use canned corn instead of fresh corn for this recipe?
Yes, you can use canned corn instead of fresh corn for this recipe. However, the texture of the corn may be slightly different, and you may need to adjust the cooking time accordingly.
Is it possible to make honey butter skillet corn without cream cheese?
Yes, it is possible to make honey butter skillet corn without cream cheese. However, the cream cheese adds a creamy texture and flavor to the dish, so it is recommended to include it if possible. If you do not have cream cheese, you can substitute it with heavy cream or sour cream.
How do I incorporate creamed corn into the honey butter skillet corn recipe?
To incorporate creamed corn into the honey butter skillet corn recipe, you can add it along with the frozen corn. However, you may need to adjust the cooking time and reduce the amount of honey, as creamed corn is already sweetened.
What are some easy side dishes similar to honey butter skillet corn?
Some easy side dishes similar to honey butter skillet corn include roasted vegetables, baked potatoes, grilled chicken, and mashed potatoes.
How can I adapt this recipe for making honey butter corn on the cob?
To adapt this recipe for making honey butter corn on the cob, you can simply brush the corn with melted honey butter and grill it until it is cooked through. You can also sprinkle some salt and pepper on top for added flavor.
