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A close-up of a homemade stromboli with a golden-brown crust and melted cheese on top, filled with pepperoni slices and more cheese. The top is garnished with herbs, and the delicious dish rests on parchment paper.

Homemade Stromboli

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  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course, Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

This homemade stromboli is a delicious and easy-to-make dish that’s packed with layers of deli meats, cheese, and a flavorful garlic butter topping. Perfect as a main course or a party appetizer, this stromboli is sure to please everyone at the table.

Ingredients

Scale
  • 1 tube of Pillsbury pizza crust
  • 8 slices of deli ham
  • 10 slices of Genoa salami
  • 12 slices of sandwich pepperoni
  • 8 slices provolone cheese or mozzarella
  • 2 tablespoons butter
  • 2 minced garlic cloves
  • 2 teaspoons chopped parsley
  • 3 tablespoons Parmesan cheese

Instructions

  1. Prepare Garlic Butter: In a small saucepan, melt the butter over medium heat. Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set aside.
  2. Prepare the Crust: Unroll the pizza crust onto a baking sheet, stretching it out slightly to form a large rectangle.
  3. Layer Ingredients: Begin layering the deli meats and cheese on the pizza crust, leaving a small border around the edges. Start with the deli ham, followed by the salami, pepperoni, and finally the provolone or mozzarella cheese.
  4. Roll the Stromboli: Carefully roll the pizza crust tightly around the filling, starting from one of the long sides. Pinch the edges to seal the stromboli, and place it seam-side down on the baking sheet.
  5. Score and Top: Using a sharp knife, make a few shallow cuts on the top of the stromboli to allow steam to escape while baking. Brush the top generously with the garlic butter mixture.
  6. Bake: Bake according to the instructions on the pizza dough package, usually at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
  7. Serve: Allow the stromboli to cool slightly before slicing. Serve warm with marinara sauce for dipping, if desired.

Notes

  • For extra flavor, add a sprinkle of crushed red pepper flakes or Italian seasoning inside the stromboli before rolling it up.
  • This stromboli can be customized with your favorite deli meats, cheeses, or even veggies.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350kcal
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg

Find it online: https://cookesrecipes.com/homemade-stromboli/