Description
This homemade stromboli is a delicious and easy-to-make dish that’s packed with layers of deli meats, cheese, and a flavorful garlic butter topping. Perfect as a main course or a party appetizer, this stromboli is sure to please everyone at the table.
Ingredients
Scale
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella
- 2 tablespoons butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons Parmesan cheese
Instructions
- Prepare Garlic Butter: In a small saucepan, melt the butter over medium heat. Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set aside.
- Prepare the Crust: Unroll the pizza crust onto a baking sheet, stretching it out slightly to form a large rectangle.
- Layer Ingredients: Begin layering the deli meats and cheese on the pizza crust, leaving a small border around the edges. Start with the deli ham, followed by the salami, pepperoni, and finally the provolone or mozzarella cheese.
- Roll the Stromboli: Carefully roll the pizza crust tightly around the filling, starting from one of the long sides. Pinch the edges to seal the stromboli, and place it seam-side down on the baking sheet.
- Score and Top: Using a sharp knife, make a few shallow cuts on the top of the stromboli to allow steam to escape while baking. Brush the top generously with the garlic butter mixture.
- Bake: Bake according to the instructions on the pizza dough package, usually at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- Serve: Allow the stromboli to cool slightly before slicing. Serve warm with marinara sauce for dipping, if desired.
Notes
- For extra flavor, add a sprinkle of crushed red pepper flakes or Italian seasoning inside the stromboli before rolling it up.
- This stromboli can be customized with your favorite deli meats, cheeses, or even veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 350kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg