Homemade Stromboli Recipe

Okay, friends, let’s talk about stromboli! This Homemade Stromboli recipe is my go-to when I’m craving something savory, cheesy, and totally satisfying. It’s like a pizza rolled up into a delicious, portable package, and it’s way easier to make than you might think.

I love how versatile stromboli is. You can fill it with all your favorite pizza toppings, from classic pepperoni and cheese to more adventurous combinations like sausage and peppers or spinach and artichoke. And the best part? You can customize it to your liking, so everyone gets exactly what they want.

This recipe is perfect for a casual weeknight dinner, a game day snack, or even a fun weekend lunch. Plus, it’s a great way to use up any leftover deli meat and cheese you might have in the fridge. So grab your ingredients, put on your chef’s hat, and let’s get rolling!

Why You’ll Love This Homemade Stromboli

• Flavor Packed: This stromboli is bursting with flavor, thanks to the combination of savory meats, melty cheese, and a garlicky, buttery crust.
• Easy to Make: Don’t be intimidated by the idea of making your own stromboli. This recipe is super easy to follow, even if you’re a beginner cook.
• Customizable: The possibilities are endless! You can fill your stromboli with any combination of meats, cheeses, and veggies that you like.
• Perfect for Sharing: This stromboli is great for feeding a crowd. Just slice it up and let everyone dig in!

Ingredients for Homemade Stromboli

Here’s what you’ll need to make this delicious stuffed bread:

• Pillsbury Pizza Crust: We’re using a tube of pre-made pizza crust to make things easy, but you can use your favorite homemade dough if you prefer.
• Deli Ham: I like to use Black Forest ham, but any type of deli ham will work.
• Genoa Salami: This adds a nice spicy kick to the stromboli.
• Pepperoni: Because what’s a pizza-inspired dish without pepperoni?
• Provolone or Mozzarella Cheese: I like to use provolone for its sharp flavor, but mozzarella is also a great option.
• Butter: Melted butter adds richness and flavor to the crust.
• Garlic: Minced garlic adds a punch of flavor.
• Parsley: Chopped parsley adds a fresh, herby note.
• Parmesan Cheese: Grated Parmesan adds a salty, cheesy finish.

Variations

• Meat Lover’s Dream: Add some cooked sausage, bacon, or ground beef to the filling.
• Veggie Delight: Toss in some chopped veggies like mushrooms, onions, peppers, or olives.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
• Cheese Lover’s Paradise: Try different types of cheese like cheddar, Swiss, or even a Mexican blend.

How to Make Homemade Stromboli

Step 1: Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat. Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set this aside while you prepare the rest of the ingredients.

Step 2: Prepare the Crust

Unroll the pizza crust onto a baking sheet and stretch it out slightly to form a large rectangle.

Step 3: Layer the Ingredients

Now, let’s build our stromboli! Begin layering the deli meats and cheese on the pizza crust, leaving a small border around the edges. I like to start with the deli ham, followed by the salami, pepperoni, and finally the provolone or mozzarella cheese.

Step 4: Roll the Stromboli

Carefully roll the pizza crust tightly around the filling, starting from one of the long sides. Pinch the edges to seal the stromboli, and place it seam-side down on the baking sheet.

Step 5: Score and Top

Using a sharp knife, make a few shallow cuts on the top of the stromboli. This will allow steam to escape while baking and prevent the stromboli from bursting open. Then, brush the top generously with that delicious garlic butter mixture we made earlier.

Step 6: Bake to Perfection

Bake the stromboli according to the instructions on the pizza dough package. Usually, this means baking at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Cool and Serve

Once the stromboli is baked, remove it from the oven and let it cool slightly before slicing. This will prevent the filling from oozing out everywhere. Serve the stromboli warm, with marinara sauce for dipping if you like.

Tips and Tricks

• Even Layers: Try to layer the ingredients evenly so that each slice has a good mix of meats and cheese.
• Tight Roll: Roll the stromboli tightly to prevent it from falling apart.
• Don’t Overcrowd: Leave a little space between the filling and the edges of the crust to prevent it from spilling out.

How to Serve

This Homemade Stromboli is delicious on its own, but you can also:

• Dipping Sauces: Serve it with marinara sauce, garlic butter, or even ranch dressing for dipping.
• Side Salad: A simple green salad is a refreshing complement to this hearty stromboli.

Leftovers and Freezing

Leftovers

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the unbaked stromboli for up to 2 months. Just thaw it in the refrigerator before baking.

FAQs

1. Can I use a different type of crust?

Yes, you can use your favorite homemade pizza dough or even puff pastry.

2. Can I add other toppings?

Absolutely! Get creative and add your favorite pizza toppings like mushrooms, onions, peppers, or olives.

3. Can I make this stromboli ahead of time?

Yes, you can assemble the stromboli ahead of time and bake it later.

4. How can I reheat the stromboli?

You can reheat it in the oven at a low temperature or in the microwave until warmed through.

There you have it! A fun, easy, and delicious recipe that will have everyone asking for more. Enjoy your Homemade Stromboli, and happy cooking!

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