Homemade Soft Chewy Caramel Recipe

If you’re searching for the perfect sweet fix, you’ve got to check out this Homemade Soft Chewy Caramel Recipe. I absolutely love how these caramels turn out—tender, buttery, and just the right amount of chewy. When I first tried making caramel at home, I used to struggle with the texture and consistency, but this recipe is foolproof once you get the hang of a few simple tricks. Keep reading, and I’ll walk you through every step so you can whip up your own batch that rivals anything from a candy store!

this Recipe

Ingredients You’ll Need

Each ingredient plays a critical role in making this Homemade Soft Chewy Caramel Recipe just right. I always recommend using the best quality butter you can find—it really shines through in the flavor and texture.

• Brown sugar: Adds a deep, molasses sweetness and helps create a tender chew.
• Sweetened condensed milk: Not evaporated milk! This is key for creaminess and that melt-in-your-mouth feel.
• Corn syrup: It keeps the caramel smooth and prevents crystallization, which I learned the hard way after a few grainy batches.
• Butter: For richness and that buttery flavor we crave in caramel.
• Salt: Just a pinch balances the sweetness beautifully.
• Vanilla extract: Adds warm, comforting aroma and depth.

Variations

I like to switch up this caramel recipe depending on the occasion or what I’m craving. Feel free to customize it to suit your taste and dietary preferences—you might be surprised how adaptable it is!

• Salted Caramel Variation: Sprinkle flaky sea salt on top right after pouring the caramel into the pan—it adds a perfect savory contrast.
• Chocolate Swirl: After pouring the caramel, drizzle melted semi-sweet chocolate on top and swirl with a knife. My family goes crazy for this combo!
• Dairy-Free Version: Substitute coconut oil for butter and use a dairy-free condensed milk alternative to accommodate allergies.
• Flavored Caramel: Try adding a splash of bourbon or brewed coffee for a grown-up twist I discovered experimenting late one night.

How to Make Homemade Soft Chewy Caramel Recipe

Step 1: Prepare your pan and ingredients

Start by lining a 9×9-inch baking dish with parchment paper — be sure it covers the sides and bottom. Trust me, this makes lifting out the caramel a breeze later. Avoid wax paper here; it’ll stick or melt, and that’s no fun! Get this ready while you gather your ingredients so everything’s at arm’s reach.

Step 2: Combine and heat the ingredients

In a 3-quart saucepan, toss in your butter, brown sugar, corn syrup, sweetened condensed milk, and salt. Place over medium heat and stir constantly with a wooden spoon, scraping all the bottom and sides so nothing burns. This part needs patience because the mixture must come to a full boil, and keeping it moving helps prevent scorching.

Step 3: Cook to softball stage

This is where your candy thermometer becomes your best friend. Clip it to the pan’s side with the bulb fully submerged but not touching the bottom (that can give false readings). Keep stirring frequently as the temperature climbs. Once it hits 236°F, also known as the soft ball stage, remove the pan from heat. I always hold the thermometer at eye level to avoid misreading, which totally threw me off the first time!

Step 4: Add vanilla and pour

Quickly stir in the vanilla extract once the heat is off. You’ll notice the bubbling settle down within a minute. Then pour the hot caramel into your prepared pan, spreading it evenly if needed. Be very careful—it’s scorching hot! Let it sit at room temperature for at least 4 hours until firm.

Step 5: Cut and wrap

Using the parchment paper edges, lift the caramel slab out of the pan. Lightly butter a sharp knife to slice your caramels into 1-inch squares—trust me, it helps prevent sticking. For storage or gifting, wrap each piece in wax paper rectangles folded like little candy gifts. I like to make a big batch and keep some wrapped in the fridge for when I need a quick sweet treat.

How to Serve Homemade Soft Chewy Caramel Recipe

Garnishes

I usually keep my caramels simple, but a sprinkle of flaky sea salt on top right after pouring in the pan adds such a lovely contrast. Sometimes, I dip the edges in melted dark chocolate for an extra treat. You can also roll them in crushed nuts or toasted coconut flakes if that suits your fancy.

Side Dishes

These caramels pair perfectly with a cup of coffee or hot tea, especially on a chilly afternoon. I’ve also served them alongside warm apple pie or drizzled over vanilla ice cream for a simple yet indulgent dessert spread that friends always rave about.

Creative Ways to Present

For holidays or gifts, I like to line pretty tins with parchment paper and arrange the wrapped caramels in neat rows. You can also tie small bundles together with twine and a sprig of rosemary or cinnamon sticks for a rustic look. One year, I packaged them in mini mason jars with handwritten labels—everyone loved the personal touch.

Make Ahead and Storage

Storing Leftovers

I keep leftover caramels wrapped individually in wax paper and store them in an airtight container at room temperature. They stay soft and chewy for up to two weeks this way—perfect for grabbing a sweet nibble anytime.

Freezing

I’ve had great success freezing these caramels for longer storage. Just wrap each piece tightly in wax paper, place them in a zip-top bag or container, and freeze. When you want one, just thaw at room temperature for an hour or so—no sogginess, just perfectly soft caramel.

Reheating

If your caramels firm up too much, a gentle warm-up helps. I microwave a piece for about 5-10 seconds (watch it closely) so it softens without melting or losing shape—ideal if you want that fresh-from-the-pan chew.

FAQs

Final Thoughts

This Homemade Soft Chewy Caramel Recipe holds a special place in my kitchen. It’s like magic turning simple ingredients into a rich, buttery treat with just the right amount of chew. Whether you’re treating yourself or gifting friends, these caramels never disappoint. I encourage you to give this recipe a try—you’ll love the warm smiles and sweet moments it brings. Remember, patience and attention to detail are your best friends here, and if I can do it, so can you!

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