Hoagie Dip Recipe

If you’re looking for a crowd-pleasing appetizer that’s easy to make and sure to impress, look no further than hoagie dip. This savory dip is inspired by the classic Italian sandwich and is loaded with deli meats, cheese, and veggies. It’s perfect for game day, parties, or any time you want to feed a hungry crowd.

To make hoagie dip, you’ll need a few simple ingredients, including mayonnaise, Italian dressing, deli meats like ham, salami, and pepperoni, and shredded lettuce and tomatoes. You can also add other toppings like sliced onions, banana peppers, and olives to give the dip extra flavor and texture. Once you’ve mixed everything together, serve it with sliced baguette or crackers for dipping.

One of the best things about hoagie dip is how customizable it is. You can adjust the recipe to suit your tastes, adding more or less of your favorite ingredients as desired. You can also make it ahead of time and refrigerate it until you’re ready to serve, making it a great option for busy hosts. So whether you’re hosting a party or just looking for a tasty snack, give hoagie dip a try and see why it’s become a favorite among foodies everywhere.

Understanding Hoagie Dip

Hoagie dip is a delicious appetizer that is perfect for any party or gathering. This dip is made by combining all the ingredients of a classic Italian hoagie sandwich, such as ham, salami, cheese, lettuce, tomato, and onion, into a creamy and flavorful dip.


The origins of hoagie dip are not clear, but it is believed to have originated in the United States, specifically in the Northeast region where hoagie sandwiches are popular. The hoagie sandwich itself is said to have originated in Philadelphia, Pennsylvania, in the early 20th century.

Hoagie dip is a great alternative to the traditional hoagie sandwich, as it is easier to make and serve. It can be made ahead of time and refrigerated until ready to serve, making it a convenient option for parties and gatherings.

Overall, hoagie dip is a tasty and versatile appetizer that is sure to be a hit with your guests. Whether you are hosting a party or just looking for a delicious snack, hoagie dip is a great option to consider.

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Hoagie Dip Recipe Ingredients

To make a delicious hoagie dip, you’ll need a few basic ingredients. Here is a list of the ingredients you will need:

  • Cream cheese
  • Mayonnaise
  • Sour cream
  • Red onion
  • Green bell pepper
  • Black olives
  • Pepperoni
  • Ham
  • Salami
  • Provolone cheese

You can adjust the amounts of each ingredient depending on your preferences and the number of people you are serving.

The cream cheese, mayonnaise, and sour cream make up the base of the dip, providing a creamy and tangy texture. The red onion, green bell pepper, and black olives add a nice crunch to the dip, while the pepperoni, ham, salami, and provolone cheese give it a savory and meaty flavor.

Make sure to use high-quality ingredients to achieve the best flavor. You can also experiment with different types of meats and cheeses to customize the dip to your liking.

Overall, hoagie dip is a versatile and crowd-pleasing appetizer that is perfect for parties and gatherings. With just a few simple ingredients, you can whip up a delicious and satisfying dip that everyone will love.

Hoagie Dip Recipe: Preparation Tools Needed

To make a delicious hoagie dip, you will need a few essential tools. Here are some of the tools you’ll need:

1. Mixing Bowl

A mixing bowl is a must-have tool for making hoagie dip. You’ll need a large mixing bowl to combine all the ingredients together.

2. Cutting Board and Knife

You’ll need a cutting board and a sharp knife to chop the vegetables and deli meats. Make sure to wash the vegetables and pat them dry before chopping them.

3. Measuring Cups and Spoons

To ensure that you add the right amount of ingredients, you’ll need measuring cups and spoons. These tools will help you measure the mayonnaise, dried oregano, and other ingredients accurately.

4. Serving Dish

Once you’ve mixed all the ingredients together, you’ll need a serving dish to present the hoagie dip. You can use a large platter or a bowl.

5. Refrigerator

After making the hoagie dip, you’ll need to refrigerate it for at least an hour before serving. Make sure you have enough space in your refrigerator to store the dip.

By having these essential tools, you’ll be able to make a delicious hoagie dip that your family and friends will love.

Hoagie Dip: Serving Suggestions

Hoagie dip is a versatile dish that can be served in many different ways. Here are some serving suggestions that will help you make the most of this delicious recipe:

Baguette Slices

One of the most popular ways to serve hoagie dip is with baguette slices. Simply cut a baguette into thin slices, then toast them in the oven until they are crispy and golden brown. Arrange the slices on a platter, then spoon the hoagie dip into a bowl and place it in the center of the platter. Your guests can then use the baguette slices to scoop up the dip.

Tortilla Chips

If you’re looking for a more casual way to serve hoagie dip, try pairing it with tortilla chips. The saltiness of the chips complements the tangy flavors in the dip, making for a delicious combination. Arrange the chips on a platter, then spoon the hoagie dip into a bowl and place it in the center of the platter. Your guests can then use the chips to scoop up the dip.

Vegetable Sticks

For a healthier option, try serving hoagie dip with vegetable sticks. Carrots, celery, and bell peppers are all great choices that will add a fresh crunch to the dish. Arrange the vegetable sticks on a platter, then spoon the hoagie dip into a bowl and place it in the center of the platter. Your guests can then use the vegetable sticks to scoop up the dip.

Salad Topping

If you’re feeling creative, try using hoagie dip as a topping for your favorite salad. Simply spoon the dip over a bed of greens, then add your favorite vegetables, nuts, and dressing. The result is a flavorful and satisfying salad that is sure to impress.

Sandwich Spread

Hoagie dip also makes a great spread for sandwiches. Simply spread a layer of dip onto a slice of bread, then add your favorite meats, cheeses, and vegetables. The dip adds a tangy flavor that complements the other ingredients in the sandwich, making for a delicious lunch or snack.

If you enjoyed this Hoagie Dip Recipe, you might also love our Vietnamese Egg Rolls Recipe for another delightful appetizer!

Tips and Tricks for the Perfect Hoagie Dip

Choosing the Right Bread

Choosing the right bread is essential for a perfect hoagie dip. Soft breads like white or wheat bread are not ideal for this recipe because they can get soggy. Instead, go for crusty breads like baguettes or ciabatta. These breads will hold up well and provide a nice crunch to your dip. You can also use sturdy crackers, tortilla chips, or pita bread for dipping.

Ingredient Substitutions

If you don’t have all the ingredients listed in the recipe, don’t worry. You can easily substitute some of them with similar ingredients. For example, you can use different types of deli meats, cheeses, or vegetables. Here are some ideas:

  • Deli meats: Instead of ham, turkey, and salami, you can use roast beef, pastrami, or corned beef.
  • Cheeses: Instead of provolone, you can use cheddar, Swiss, or pepper jack.
  • Vegetables: Instead of lettuce, tomato, and onion, you can use roasted red peppers, artichoke hearts, or sun-dried tomatoes.

Keep in mind that these substitutions may change the flavor and texture of the dip, so experiment with small batches first to see what works best for you.

By following these tips and tricks, you can create the perfect hoagie dip that will be a hit at any party or gathering.

Here is the Nutritional Information for the hoagie dip recipe:

Hoagie Dip: Nutritional Information

Hoagie dip is a delicious and easy-to-make appetizer that’s perfect for any occasion. Whether you’re serving it at a party or just enjoying it at home with your family, it’s important to know the nutritional information of this dish.

The exact nutritional information of hoagie dip can vary depending on the recipe and the ingredients used. However, in general, hoagie dip is a high-calorie dish that is also high in fat, sodium, and cholesterol. It’s important to keep this in mind if you’re watching your calorie intake or trying to eat a healthier diet.

Below is an estimated nutritional information for a 1/4 cup serving of hoagie dip:

Total Fat14 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol45 mg
Sodium550 mg
Total Carbohydrates7 g
Dietary Fiber1 g
Sugars2 g
Protein12 g

As you can see, hoagie dip is a high-calorie and high-fat dish. However, you can make some adjustments to the recipe to make it a bit healthier. For example, you can use low-fat or fat-free versions of the cheese and mayonnaise. You can also use leaner cuts of meat or use more vegetables to add more fiber and nutrients to the dish.

Overall, hoagie dip is a delicious and indulgent appetizer that’s perfect for special occasions. However, it’s important to enjoy it in moderation and make some adjustments to the recipe to make it a bit healthier.


Congratulations! You have successfully learned how to make Italian Hoagie Dip. This recipe is perfect for parties, picnics, or any other occasion where you want to serve a delicious and easy-to-make appetizer.

In this recipe, we used deli ham, salami, sweet capicola, mortadella, and provolone cheese, along with bite-sized pieces of cold, crisp iceberg lettuce, fresh tomato, and red onion. We also added mayonnaise, sour cream, Italian seasoning, and pepper juice to give the dip a unique and zesty flavor.

Remember that you can customize this recipe to your liking by using your favorite meats and cheeses, or by adding other ingredients such as olives, pickles, or peppers. You can also adjust the amount of seasoning and pepper juice to suit your taste.

We hope you enjoy making and sharing this delicious Italian Hoagie Dip with your friends and family. Don’t forget to let us know how it turned out for you!

Frequently Asked Questions

What is a hoagie made of?

A hoagie is a type of sandwich that is typically made with Italian meats, cheese, lettuce, tomato, onion, and a tangy dressing. The sandwich is usually served on a long roll that is soft on the inside and crusty on the outside.

What kind of meat is on a hoagie?

The meat that is typically found on a hoagie includes ham, salami, pepperoni, and capicola. However, you can use any type of deli meat that you prefer.

Why is it called a hoagie?

The origin of the name “hoagie” is debated, but it is believed to have originated in Philadelphia. One theory is that the sandwich was named after the workers who built the Hog Island shipyard during World War I, who were known as “hoggies.” Another theory is that the sandwich was named after a street vendor named Al DePalma, who sold the sandwiches in the 1930s and was known as “King of the Hoagies.”

How can I make a creamy hoagie dip?

To make a creamy hoagie dip, you will need to combine Italian meats, cheese, lettuce, tomato, onion, and a creamy dressing. Some recipes call for mayonnaise, cream cheese, or sour cream to be used as the base for the dressing. You can also add in other ingredients such as banana peppers, jalapeños, or olives to give the dip an extra kick.

What is Mary Alice’s hoagie dip recipe?

I’m sorry, but I do not have any information on Mary Alice’s hoagie dip recipe.

What is crack dip made of?

Crack dip is a popular party dip that is made with cream cheese, sour cream, cheddar cheese, bacon, and green onions. Some recipes also call for the addition of ranch seasoning mix or jalapeños. The dip is typically served with crackers or chips.

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Hoagie Dip Recipe: A Delicious Party Appetizer

Hoagie Dip Recipe

  • Author: CookesRecipes
  • Prep Time: 25 Mins
  • Total Time: 25 Mins
  • Yield: 8 Servings 1x
  • Category: Appetizers
  • Cuisine: Italian


Discover the easy Hoagie Dip Recipe: a mix of tasty sandwich fillings in a creamy spread. Perfect for gatherings and loved by all!


  • 1 medium onion
  • 2 pickled pepperoncini peppers
  • 1/2 head iceberg lettuce
  • 1 large tomato, halved and seeded
  • 1/4 pound deli-sliced genoa salami
  • 1/4 pound deli-sliced ham
  • 1/4 pound deli-sliced prosciutto
  • 1/4 pound deli-sliced roast turkey
  • 1/4 pound deli-sliced provolone cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoons dried basil
  • 1/4 teaspoon red pepper flakes
  • 12 inch round loaf Italian bread
  • 8 hoagie rolls, cut into pieces, for dipping


Prep the Ingredients:

  1. Chop the onion, pepperoncini, lettuce, and tomato into bite-size pieces.
  2. Dice the genoa salami, ham, prosciutto, roast turkey, and provolone cheese.

Mix the Ingredients:

  1. In a large bowl, combine the chopped vegetables, meats, and cheese.
  2. Add the mayonnaise, olive oil, dried oregano, dried basil, and red pepper flakes.
  3. Stir until everything is well mixed and the flavors are combined.

Prepare the Bread Bowl:

  1. Carve out the center of the round Italian bread loaf to create a bowl (be careful not to cut through the bottom).
  2. Cut the removed bread scraps into bite-size pieces.
  3. Serve the hoagie dip in the bread bowl, and provide the extra bread pieces and hoagie rolls for dipping.


  • Variations: Feel free to customize this dip by adding your favorite deli meats or cheeses. You can also adjust the level of spiciness by increasing or decreasing the amount of pepperoncini or red pepper flakes.

  • Serving: The bread bowl adds a nice presentation, but you can also serve the dip in a regular serving dish. Make sure to provide plenty of bread or crackers for dipping.

  • Make-Ahead: You can prepare the dip a few hours in advance and refrigerate it until you’re ready to serve. This allows the flavors to meld together.

  • Leftovers: If you have leftover dip, it’s great as a sandwich filling. Spread it on hoagie rolls or between slices of bread for a quick and tasty sandwich.

  • Fresh Ingredients: Using fresh and high-quality deli meats and cheeses will enhance the flavor of the dip. You can also add fresh herbs like basil or parsley for extra freshness.

  • Adjusting Seasonings: Taste the dip and adjust the seasonings to your preference. You can add more mayo for creaminess, extra spices for flavor, or a dash of hot sauce if you like it spicy.

  • Serve with a Variety of Dippers: In addition to bread, provide an assortment of dippers like vegetable sticks, pretzels, or pita chips to cater to different tastes.


  • Serving Size: 1
  • Calories: 370kcal
  • Sugar: 5.5g
  • Sodium: 1281mg
  • Fat: 16.9g
  • Saturated Fat: 4.1g
  • Carbohydrates: 40.9g
  • Fiber: 3.6g
  • Protein: 17.1g
  • Cholesterol: 38mg

Keywords: Hoagie Dip Recipe, Hoagie Dip, Mary Alice’s Hoagie Dip