Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hibachi Noodles are a flavorful, buttery, and savory dish that's perfect for pairing with hibachi-style meats or veggies. These noodles, coated in a sweet and salty sauce with just the right amount of garlic, are a quick and easy way to enjoy that restaurant-style taste at home. Ready in just 20 minutes, this dish is perfect for busy weeknights or when you're craving takeout but want to make something yourself.

Hibachi Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish, Main Course
  • Method: Stovetop
  • Cuisine: Japanese, Asian-Inspired

Description

Hibachi Noodles are a flavorful, buttery, and savory dish that’s perfect for pairing with hibachi-style meats or veggies. These noodles, coated in a sweet and salty sauce with just the right amount of garlic, are a quick and easy way to enjoy that restaurant-style taste at home. Ready in just 20 minutes, this dish is perfect for busy weeknights or when you’re craving takeout but want to make something yourself.

Ingredients

Units Scale
  • 1 lb. linguine or noodles/pasta of choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper, to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions

  1. Melt the Butter: In a large skillet over medium-high heat, melt the butter. The butter gives the noodles their rich, savory base.
  2. Sauté the Garlic: Add minced garlic to the melted butter and sauté for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
  3. Add the Noodles: Toss the cooked noodles into the skillet, stirring to coat them in the garlic-butter mixture.
  4. Incorporate the Sauces: Stir in the sugar, soy sauce, and teriyaki sauce. Toss the noodles to ensure they are evenly coated with the sauce.
  5. Season: Season the noodles with salt and pepper to taste. Stir well to combine.
  6. Drizzle with Sesame Oil: Remove the skillet from heat and drizzle sesame oil over the noodles, adding a delicious nutty flavor.
  7. Garnish and Serve: Garnish with sesame seeds if desired. Serve hot, and pair with hibachi-style meats or stir-fried vegetables.

Notes

  • Add Veggies: Sauté mushrooms, bell peppers, or zucchini for extra flavor and texture.
  • Protein Boost: Add grilled chicken, shrimp, or steak for a more filling meal.
  • Spice It Up: A pinch of red pepper flakes or a drizzle of sriracha can add a bit of heat.
  • Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce to make this dish gluten-free.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 8g
  • Sodium: 1100mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Find it online: https://cookesrecipes.com/hibachi-noodles-recipe/