about contact work with me
Close-up of homemade hibachi noodles drizzled with a glossy sauce, garnished with black and white sesame seeds and small bits of red chili peppers. The dish is served in a round, shallow bowl, capturing the essence of your favorite hibachi noodles recipe.

Hibachi Noodles Recipe

by
Jump to Recipe·Leave a Review

If you love the buttery, garlicky noodles you get at a hibachi restaurant, you’re going to flip over this easy Hibachi Noodles recipe. They’re savory, slightly sweet, and loaded with flavor. I make these noodles whenever we’re craving takeout but want something homemade, and they never disappoint. Pair them with hibachi-style meats and veggies, and you’ve got a meal that rivals your favorite Japanese restaurant!

Why You’ll Love This Recipe

  • Super Flavorful: The combination of garlic, soy, and teriyaki sauces creates an irresistible, savory-sweet flavor.
  • Quick & Easy: This recipe comes together in under 20 minutes—perfect for a weeknight dinner.
  • Versatile: Pair these noodles with steak, shrimp, chicken, or veggies for a full hibachi-style meal.

Ingredients

  • Linguine or Noodles: 1 lb. cooked al dente. Use your favorite pasta or noodles, but linguine works beautifully here.
  • Butter: 3 tablespoons for that rich, delicious base.
  • Garlic: 1 tablespoon minced, because garlic makes everything better.
  • Sugar: 3 tablespoons to balance the savory flavors with a touch of sweetness.
  • Soy Sauce: 4 tablespoons for that essential umami flavor.
  • Teriyaki Sauce: 1 tablespoon for extra depth and sweetness.
  • Salt and Pepper: To taste, because no dish is complete without seasoning.
  • Sesame Oil: 1 tablespoon for a nutty, rich finish.
  • Sesame Seeds (Optional): 1 tablespoon, for a little crunch and garnish.

Variations

  • Add Veggies: Toss in some sautéed zucchini, mushrooms, or broccoli for a healthy boost.
  • Protein Upgrade: Add in some grilled chicken, shrimp, or steak to make it a complete meal. I love adding hibachi-style shrimp!
  • Spicy Kick: Drizzle a bit of sriracha or sprinkle some red pepper flakes if you like it spicy.

How to Make the Recipe

1. Melt the Butter

In a large skillet over medium-high heat, melt the butter. This buttery base is what makes hibachi noodles so rich and flavorful.

2. Add the Garlic

Toss in the minced garlic and sauté for about 30 seconds, or until it’s fragrant. Be careful not to burn the garlic—you just want it to release all that delicious flavor.

3. Add the Noodles

Add the cooked noodles to the skillet and stir to coat them in the buttery garlic mixture. I love how quickly the noodles soak up all that goodness!

4. Incorporate the Sauces

Next, stir in the sugar, soy sauce, and teriyaki sauce. Toss the noodles so that they’re evenly coated in this savory-sweet mixture. The sugar balances out the soy sauce and adds that hint of sweetness you love in hibachi noodles.

5. Season

Add salt and pepper to taste. Keep tossing the noodles so everything gets evenly seasoned.

6. Drizzle with Sesame Oil

Remove the skillet from heat and drizzle the sesame oil over the noodles. This is the finishing touch that gives the noodles a nutty, rich flavor. Don’t skip this step—it makes all the difference!

7. Garnish and Serve

For an extra bit of texture and flavor, sprinkle some sesame seeds on top before serving. Serve the noodles hot alongside hibachi-style meats and veggies for the ultimate at-home Japanese steakhouse experience.

How to Serve

  • With Hibachi Meats: Serve these noodles with hibachi-style chicken, steak, or shrimp for a full meal.
  • As a Side: These noodles also make a great side dish for grilled or roasted meats.
  • With Veggies: Pair them with stir-fried veggies like zucchini, mushrooms, or broccoli for a veggie-packed meal.

Make Ahead

  • Fridge: Store any leftover noodles in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of soy sauce or sesame oil to freshen them up.
  • Freezer: You can freeze these noodles for up to 2 months. Just thaw them in the fridge overnight and reheat before serving.

FAQs

Can I use a different type of noodle?
Absolutely! You can use spaghetti, udon, or any other noodles you have on hand. They all work well with this recipe.

Do I have to use teriyaki sauce?
If you don’t have teriyaki sauce, you can add a little extra soy sauce and a pinch of sugar for a similar flavor.

How do I keep the noodles from sticking?
Make sure to toss the noodles frequently in the skillet and coat them well with the sauce. The butter and sauces will help keep them from sticking together.

These Hibachi Noodles are a must-try if you’re craving those delicious noodles from your favorite Japanese steakhouse. They’re quick, easy, and packed with flavor. Once you try them, you’ll be adding this recipe to your regular dinner rotation. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of homemade hibachi noodles drizzled with a glossy sauce, garnished with black and white sesame seeds and small bits of red chili peppers. The dish is served in a round, shallow bowl, capturing the essence of your favorite hibachi noodles recipe.

Hibachi Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish, Main Course
  • Method: Stovetop
  • Cuisine: Japanese, Asian-Inspired
Print Recipe

Description

Hibachi Noodles are a flavorful, buttery, and savory dish that’s perfect for pairing with hibachi-style meats or veggies. These noodles, coated in a sweet and salty sauce with just the right amount of garlic, are a quick and easy way to enjoy that restaurant-style taste at home. Ready in just 20 minutes, this dish is perfect for busy weeknights or when you’re craving takeout but want to make something yourself.

Ingredients

Units Scale
  • 1 lb. linguine or noodles/pasta of choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper, to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions

  1. Melt the Butter: In a large skillet over medium-high heat, melt the butter. The butter gives the noodles their rich, savory base.
  2. Sauté the Garlic: Add minced garlic to the melted butter and sauté for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
  3. Add the Noodles: Toss the cooked noodles into the skillet, stirring to coat them in the garlic-butter mixture.
  4. Incorporate the Sauces: Stir in the sugar, soy sauce, and teriyaki sauce. Toss the noodles to ensure they are evenly coated with the sauce.
  5. Season: Season the noodles with salt and pepper to taste. Stir well to combine.
  6. Drizzle with Sesame Oil: Remove the skillet from heat and drizzle sesame oil over the noodles, adding a delicious nutty flavor.
  7. Garnish and Serve: Garnish with sesame seeds if desired. Serve hot, and pair with hibachi-style meats or stir-fried vegetables.

Notes

  • Add Veggies: Sauté mushrooms, bell peppers, or zucchini for extra flavor and texture.
  • Protein Boost: Add grilled chicken, shrimp, or steak for a more filling meal.
  • Spice It Up: A pinch of red pepper flakes or a drizzle of sriracha can add a bit of heat.
  • Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce to make this dish gluten-free.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 8g
  • Sodium: 1100mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Did you like this recipe?

Want more delicious recipes like this? Follow us on Pinterest for daily inspiration!
Click here to Follow me on Pinterest

74 thoughts on “Hibachi Noodles Recipe”

  10. buy antibiotics for uti [url=https://biotpharm.shop/#]Over the counter antibiotics pills[/url] Over the counter antibiotics for infection

    Reply

  12. best online doctor for antibiotics [url=https://biotpharm.com/#]BiotPharm[/url] Over the counter antibiotics pills

    Reply

  17. Meilleur Viagra sans ordonnance 24h [url=https://viasansordonnance.com/#]Acheter du Viagra sans ordonnance[/url] Viagra homme prix en pharmacie sans ordonnance

    Reply

  23. acheter Cialis sans ordonnance [url=https://ciasansordonnance.com/#]Cialis sans ordonnance 24h[/url] cialis prix

    Reply

  27. cialis sans ordonnance [url=https://ciasansordonnance.shop/#]acheter Cialis sans ordonnance[/url] п»їpharmacie en ligne france

    Reply

  32. Acheter du Viagra sans ordonnance [url=https://viasansordonnance.com/#]prix bas Viagra generique[/url] Viagra sans ordonnance 24h

    Reply

  35. Viagra homme prix en pharmacie [url=https://viasansordonnance.shop/#]Viagra sans ordonnance 24h[/url] Acheter du Viagra sans ordonnance

    Reply

  40. traitement ED discret en ligne [url=http://ciasansordonnance.com/#]Cialis sans ordonnance 24h[/url] cialis prix

    Reply

  44. pharmacies en ligne certifiГ©es [url=https://ciasansordonnance.com/#]traitement ED discret en ligne[/url] Acheter Cialis

    Reply

  50. pharmacie en ligne [url=https://pharmsansordonnance.com/#]pharmacie en ligne sans prescription[/url] pharmacie en ligne france fiable

    Reply

  64. viagra sans ordonnance [url=http://viasansordonnance.com/#]Meilleur Viagra sans ordonnance 24h[/url] viagra en ligne

    Reply

  67. prix bas Viagra generique [url=http://viasansordonnance.com/#]Meilleur Viagra sans ordonnance 24h[/url] livraison rapide Viagra en France

    Reply

  71. Achat mГ©dicament en ligne fiable [url=https://pharmsansordonnance.shop/#]pharmacie en ligne sans ordonnance[/url] pharmacie en ligne sans ordonnance

    Reply

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *