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Healthy Yogurt and Fruit Granola Bowl Recipe

5 from 101 reviews
  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and nutritious Granola & Yogurt Bowl combining creamy Greek yogurt with fresh fruits, crunchy seeds, nuts, coconut shavings, and wholesome granola for a balanced and tasty breakfast or snack.


Ingredients

Scale

Base

  • 1/2 cup plain Greek yogurt

Fruit Toppings

  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/2 cup cantaloupe

Crunchy Toppings

  • 1/2 Tbsp goji berries
  • 1/2 Tbsp pumpkin seeds
  • 1/2 Tbsp sliced almonds
  • 1/2 Tbsp coconut shavings
  • 1/4 cup granola

Instructions

  1. Prepare the Yogurt Base: Spoon 1/2 cup of plain Greek yogurt into a bowl as the creamy and protein-rich foundation of your granola bowl.
  2. Add Fresh Fruits: Rinse the blueberries, raspberries, and chop the cantaloupe if necessary. Add 1/4 cup each of blueberries and raspberries plus 1/2 cup of cantaloupe to the yogurt.
  3. Top with Crunchy Ingredients: Sprinkle 1/2 tablespoon each of goji berries, pumpkin seeds, sliced almonds, and coconut shavings evenly over the fruit and yogurt for added texture and nutritional benefits.
  4. Finish with Granola: Add 1/4 cup of granola on top for an extra crunch and wholesome carbs.
  5. Serve and Enjoy: Serve immediately to enjoy a fresh, healthy, and satisfying granola and yogurt bowl.

Notes

  • Use fresh fruit for the best taste and texture.
  • Choose plain Greek yogurt for a protein boost and lower sugar content.
  • Feel free to swap out fruits or nuts according to season or preference.
  • This bowl is best enjoyed fresh to maintain the crunchiness of the granola.
  • For a sweeter option, drizzle a little honey or maple syrup over the top.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 40 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 6 g
  • Protein: 15 g
  • Cholesterol: 5 mg