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Healthy Strawberry Santas Recipe

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  • Author: Hannah
  • Prep Time: 7 minutes
  • Cook Time: 0 minutes
  • Total Time: 7 minutes
  • Yield: 12 Santa treats 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Western
  • Diet: Vegetarian

Description

Healthy Strawberry Santas are a fun and festive snack made with fresh strawberries, banana slices, and creamy ricotta or cottage cheese to resemble Santa Claus. This easy no-cook recipe is perfect for holiday parties, kids’ snacks, or a light treat that brings a cheerful touch to any occasion.


Ingredients

Scale

Ingredients

  • 12 fresh strawberries
  • 1 banana
  • ¼ cup ricotta cheese (or alternative: cottage cheese, cream cheese, coconut yoghurt)

Instructions

  1. Prepare Strawberries: Remove the leafy top from each strawberry. Then slice off a thin section from the top of the strawberry to create the Santa hat brim.
  2. Slice Banana: Cut a round disc slice from the banana which will become the base of Santa’s face.
  3. Spread Cheese: Evenly spread a thick layer of ricotta (or your chosen creamy cheese) on one side of the banana slice; this will act as Santa’s beard.
  4. Assemble Face: Place the banana slice, cheese side down, onto the sliced strawberry brim on your serving plate to form the face.
  5. Create Eyes: Using a black gel icing pen, draw two small dots on the exposed edge of the banana slice to mimic eyes.
  6. Add Hat Top: Place the remaining larger part of the strawberry on top of the banana slice to complete Santa’s hat.
  7. Repeat: Repeat the assembly to make as many Santa treats as desired.

Notes

  • Use a black gel icing pen for drawing the eyes for best results.
  • You can substitute ricotta cheese with cottage cheese, cream cheese, or even coconut yoghurt depending on your preference or dietary needs.
  • This is a no-cook recipe, quick and perfect for healthy festive snacks.

Nutrition

  • Serving Size: 1 Santa treat
  • Calories: 35
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 1.2g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg