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Healthy Matcha Truffle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 75 reviews
  • Author: Hannah
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 14 truffles 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

These Healthy St. Patrick’s Day Truffles are a delightful, guilt-free treat combining earthy matcha with a creamy almond flour base and a smooth white chocolate coating. Perfect for celebrating with a festive green twist, these truffles are naturally sweetened with maple syrup and vegan-friendly, making them a wholesome indulgence for those seeking a nutritious dessert option.

Ingredients

Scale

Matcha Truffle Centers

  • 1 ½ cups almond flour
  • 2 tablespoons matcha powder
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Chocolate Coating

  • 1 cup white chocolate chips or dairy-free white chocolate
  • 1 teaspoon coconut oil

Optional Toppings

  • Green sprinkles
  • Crushed pistachios
  • Shredded coconut
  • Gold sugar pearls

Instructions

  1. Make the matcha filling: In a mixing bowl, combine almond flour, matcha powder, and a pinch of salt. Add the maple syrup, melted coconut oil, and vanilla extract. Stir all ingredients together until a soft and pliable dough forms.
  2. Roll into truffles: Using about 1 tablespoon of dough per truffle, roll the mixture into small balls. Arrange the balls on a parchment-lined tray and place them in the freezer for 15 to 20 minutes to firm up.
  3. Melt the chocolate: In a microwave-safe bowl, combine the white chocolate chips with coconut oil. Microwave in 20-second bursts, stirring between each interval until the chocolate is completely smooth and melted.
  4. Coat the truffles: Using a fork, dip each chilled truffle into the melted white chocolate, allowing the excess chocolate to drip off. Place the coated truffle back onto the parchment paper.
  5. Decorate: While the chocolate coating is still wet, sprinkle your choice of green sprinkles, crushed pistachios, shredded coconut, or gold sugar pearls on top to add festive color and texture.
  6. Chill to set: Refrigerate the decorated truffles for 10 to 15 minutes, or until the chocolate coating hardens. Serve the truffles chilled or let them soften slightly at room temperature before enjoying.

Notes

  • Use culinary-grade matcha powder for the best flavor and vibrant green color in your desserts.
  • If the dough feels too dry, add an additional teaspoon of melted coconut oil to achieve the right consistency.
  • If the dough becomes too sticky, mix in a little more almond flour until it is easier to handle.
  • Store the truffles in the refrigerator for up to 1 week.
  • For longer storage, freeze the truffles for up to 2 months. Thaw in the refrigerator before serving.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 110
  • Sugar: 6g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://cookesrecipes.com/healthy-matcha-truffle-recipe/