Healthy Breakfast Cookie Recipe

These healthy breakfast cookies are made with simple, wholesome ingredients like oats, peanut butter, and ripe bananas, making them perfect for a quick grab-and-go breakfast or snack. Naturally sweetened and packed with energy, they’re a guilt-free way to start your day!

Ingredients:

  • 2 cups (180 grams) quick oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (125 grams) creamy peanut butter
  • ½ teaspoon vanilla extract
  • 2 large ripe bananas, mashed (about 1 ½ cups)
  • ¼ cup (45 grams) chocolate chips

Directions:

1. Preheat the Oven:

Set your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.

2. Mix the Ingredients:

In a large bowl, combine the oats, cinnamon, salt, peanut butter, vanilla extract, mashed bananas, and chocolate chips. Stir until all the ingredients are evenly mixed.

3. Shape the Cookies:

Drop 2-tablespoon-sized scoops of dough onto the prepared baking sheet. Use a spoon to flatten the scoops slightly, forming the shape of a cookie.

4. Bake the Cookies:

Bake in the preheated oven for 14-17 minutes, or until the edges of the cookies begin to brown. Remove from the oven and allow to cool on the baking sheet.

Serving:

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 24 cookies

Variations:

  • Add Nuts: Add ¼ cup of chopped almonds or walnuts for a crunchy texture and added protein.
  • Dried Fruits: Mix in ¼ cup of dried cranberries or raisins for a chewy, fruity twist.
  • Seed Boost: For extra fiber and nutrients, try adding 1 tablespoon of chia seeds or flaxseeds to the mix.

Storage:

  • Room Temperature: Store in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.

FAQs:

Q: Can I use old-fashioned oats instead of quick oats?
A: Yes, but the texture may be a bit chewier since old-fashioned oats are larger. You could pulse them in a blender or food processor for a few seconds to achieve a finer texture similar to quick oats.

Q: Can I use almond butter instead of peanut butter?
A: Absolutely! Almond butter works great as a substitute and provides a slightly different flavor profile while maintaining the same creamy texture.

Conclusion:

These Healthy Breakfast Cookies are perfect for a quick, nutritious bite that’s both satisfying and energizing. With the natural sweetness from bananas and the richness of peanut butter, these cookies will keep you fueled throughout the morning!

Print
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These Healthy Breakfast Cookies are packed with oats, peanut butter, and ripe bananas, making them a nutritious and delicious way to start your day. They’re naturally sweetened with bananas and enhanced by the addition of chocolate chips, perfect for a grab-and-go breakfast or snack.

Healthy Breakfast Cookie Recipe

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  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

These Healthy Breakfast Cookies are packed with oats, peanut butter, and ripe bananas, making them a nutritious and delicious way to start your day. They’re naturally sweetened with bananas and enhanced by the addition of chocolate chips, perfect for a grab-and-go breakfast or snack.


Ingredients

Units Scale
  • 2 cups (180 grams) quick oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (125 grams) creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 large ripe bananas, mashed (about 1 1/2 cups)
  • 1/4 cup (45 grams) chocolate chips

Instructions

 

  1. Preheat the Oven:
    Set your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Mix the Ingredients:
    In a large bowl, combine the oats, cinnamon, salt, peanut butter, vanilla extract, mashed bananas, and chocolate chips. Stir until all the ingredients are evenly mixed.
  3. Shape the Cookies:
    Drop 2-tablespoon-sized scoops of dough onto the prepared baking sheet. Use a spoon to flatten the scoops slightly, forming the shape of a cookie.
  4. Bake the Cookies:
    Bake in the preheated oven for 14-17 minutes, or until the edges of the cookies begin to brown. Remove from the oven and allow to cool on the baking sheet.

Notes

  • For added texture and flavor, consider mixing in chopped nuts, dried fruit, or seeds.
  • These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to a month.

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 85
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 1mg
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