Hawaiian Roll French Toast Recipe

This Hawaiian Roll French Toast recipe is a fun and festive twist on a classic breakfast dish. It’s made with sweet Hawaiian rolls that are dipped in a rich custard batter and cooked to golden perfection. The result is a French toast that’s soft, fluffy, and bursting with flavor.

Why You’ll Love This Hawaiian Roll French Toast

• Unique Flavor: The Hawaiian rolls add a touch of sweetness and a unique flavor to this French toast.
• Easy to Make: This recipe is incredibly easy to follow, even for beginner cooks.
• Perfect for Sharing: This French toast is great for brunch parties, holidays, or just a casual get-together with friends and family.
• Versatile: You can serve this French toast with a variety of toppings, like fresh fruit, whipped cream, or chocolate chips.

this Recipe

Ingredients for Hawaiian Roll French Toast

Here’s what I use to make this delicious French toast:

• Eggs: I use large eggs for this recipe.
• Milk: I use whole milk for richness, but you can use any type of milk you like, including dairy-free alternatives.
• Vanilla Extract: Adds a warm, comforting flavor.
• Ground Cinnamon: Adds warmth and spice.
• Salt: Enhances the flavors of the custard batter.
• Nutmeg: Adds a subtle warmth and depth of flavor.
• Unsalted Butter: For cooking the French toast.
• Hawaiian Rolls: I use King’s Hawaiian sweet rolls for their soft texture and sweet flavor.
• Confectioners’ Sugar and Maple Syrup: Optional, but I love adding a dusting of powdered sugar and a drizzle of maple syrup to my French toast.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Fruity Twist: Top the French toast with fresh berries, sliced bananas, or other fruits.
• Chocolate Delight: Add some chocolate chips to the custard batter or drizzle some melted chocolate over the finished French toast.
• Nutty Crunch: Sprinkle some chopped nuts, like pecans or walnuts, over the French toast.
• Spiced Up: Add a pinch of cardamom or ginger to the custard batter for a warm, spiced flavor.

How to Make Hawaiian Roll French Toast

Step 1: Make the Custard Batter

In a wide, shallow bowl, I whisk together the eggs, milk, vanilla extract, cinnamon, salt, and nutmeg until well combined.

Step 2: Cook the French Toast

I heat a griddle or large skillet over medium heat and brush it with butter. Then, I dip the Hawaiian roll halves into the custard batter, making sure they’re fully coated. I shake off any excess batter and place the rolls on the hot griddle. I cook them for 2-3 minutes per side, or until they’re golden brown and cooked through.

Step 3: Serve

I remove the French toast from the griddle and keep it warm while I cook the remaining rolls. I add more butter to the griddle as needed. Once all the rolls are cooked, I sprinkle them with powdered sugar and drizzle with maple syrup, if desired.

Tips and Tricks

• Even Cooking: Make sure the griddle or skillet is heated evenly before cooking the French toast.
• Don’t Overcrowd: Don’t overcrowd the pan when cooking the French toast. This will help them cook evenly and prevent them from becoming soggy.
• Keep Warm: Keep the cooked French toast warm in a low oven while you cook the remaining rolls.

How to Serve

This Hawaiian Roll French Toast is delicious on its own, but here are a few ideas for serving it:

• Breakfast or Brunch: Serve it with your favorite breakfast sides, like bacon, sausage, or fruit salad.
• Dessert: Top it with whipped cream, fresh fruit, or a drizzle of chocolate sauce for a decadent dessert.
• Party Food: Cut the French toast into bite-sized pieces and serve them as appetizers or party snacks.

Make Ahead and Storage

• Make Ahead: You can make the custard batter ahead of time and store it in the refrigerator for up to 24 hours.
• Storing: Store leftover French toast in the refrigerator for up to 3 days.
• Reheating: Reheat the French toast in the toaster oven, oven, or microwave until warmed through.

FAQs

1. Can I use a different type of bread?
Yes, you can use other types of bread, like brioche or challah, but Hawaiian rolls are my favorite for this recipe.

2. Can I make this French toast without eggs?
I haven’t tried it, but you could try using a vegan egg substitute.

3. Can I freeze this French toast?
Yes, you can freeze the cooked French toast for up to 2 months. Just thaw it in the refrigerator before reheating.

There you have it! A simple and delicious recipe for Hawaiian Roll French Toast. I hope you enjoy it!

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