Description
These Ham and Cheese Butter Swim Biscuits are the ultimate savory comfort food, combining tender biscuits with melted butter, ham, and cheddar cheese. Perfect for breakfast, brunch, or a snack, they’re rich, flavorful, and easy to make!
Ingredients
Units
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- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon aluminum-free baking powder
- 1 3/4 cups buttermilk (can increase to 2 cups if batter seems dry)
- 2 cups small diced ham
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup (1 stick) salted butter
Instructions
- Preheat the Oven:
Preheat your oven to 450°F (232°C). Spray a 9×9-inch glass or ceramic baking dish with nonstick cooking spray. - Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, granulated sugar, and aluminum-free baking powder. - Add the Buttermilk:
Gradually pour in the buttermilk and stir until a thick, sticky batter forms. If the batter seems too dry, add a little more buttermilk. - Add Ham and Cheese:
Gently fold in the diced ham and shredded cheddar cheese until well combined. - Melt the Butter:
In a microwave-safe bowl (or directly in the baking dish if it’s microwave-safe), melt the salted butter in the microwave. Pour the melted butter into the prepared baking dish. - Add the Biscuit Dough:
Spoon the biscuit dough into the dish, spreading it evenly over the melted butter. Some of the butter will spread over the top of the dough. - Score the Dough:
Using a knife, cut the dough into 9 squares. This will help with cutting the biscuits once they are baked. - Bake:
Bake in the preheated oven for 25-30 minutes, rotating the dish once halfway through baking. If the biscuits are browning too quickly, cover them with foil for the remaining time. - Check for Doneness:
The biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center; if it comes out clean, they are done. - Slice and Serve:
Let the biscuits cool slightly before slicing them along the scored lines and serving.
Notes
- For an extra cheesy twist, sprinkle additional shredded cheddar on top of the dough before baking.
- You can substitute the ham with cooked bacon or sausage for a different flavor.
- These biscuits are best served warm but can be reheated in the oven or microwave for later enjoyment.
Nutrition
- Serving Size: 1 Biscuit
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg