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A frosty orange ice cream float with orange punch is topped with whipped cream and Halloween-themed sprinkles in a clear glass mug. Striped straws poke out, candy corn is scattered around, and a small pumpkin decorates the background—a perfect easy Halloween dessert.

Halloween Ice Cream Floats Recipe

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  • Author: Hannah
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American

Description

This fun and festive Halloween-themed ice cream float is perfect for parties or a spooky treat! With orange punch, creamy ice cream, and playful garnishes, it’s a delightful way to celebrate.


Ingredients

Units Scale
  • 1 scoop vanilla ice cream
  • 2 cups orange punch (or enough to fill the glass)
  • Whipped cream (for garnish)
  • Halloween sprinkles (for garnish)
  • Candy corn (for garnish)

Instructions

  1. Add Ice Cream:
    Place a large scoop of vanilla ice cream into a tall glass.
  2. Pour the Punch:
    Slowly pour orange punch into the glass until it’s nearly full, leaving space for the toppings.
  3. Garnish and Serve:
    Top with whipped cream, Halloween sprinkles, and a candy corn for decoration.

Notes

  • Variations: Use orange soda instead of punch for a fizzy twist.
  • Custom Toppings: You can get creative with toppings like gummy worms, edible glitter, or colored icing for a more personalized Halloween treat.

Nutrition

  • Serving Size: 1 float
  • Calories: 240 kcal
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg