Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grinch Hot Chocolate Recipe

5 from 92 reviews
  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 12 servings 1x
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Description

This Grinch Hot Chocolate is a rich, creamy, and festive drink perfect for holiday celebrations. Made with a blend of heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla, it is slow-cooked to silky perfection and tinted with green and yellow food coloring to resemble the iconic Grinch color.


Ingredients

Scale

Hot Chocolate Base

  • 4 cups heavy cream
  • 4 cups milk (whole milk or two percent recommended)
  • 16 ounces white chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract

Coloring

  • Green food coloring
  • Yellow food coloring

Instructions

  1. Combine Ingredients: Add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract to your slow cooker or a medium saucepan and stir gently until all ingredients are mixed.
  2. Slow Cook: If using a slow cooker, set it to low and cook for 2-3 hours, stirring every 20-30 minutes to ensure the chocolate melts completely and the mixture is well combined. Avoid cooking on high to prevent the cream from separating.
  3. Add Color: Add green and yellow food coloring a few drops at a time while stirring until you reach the desired vibrant Grinch-inspired color.
  4. Keep Warm and Serve: Keep the drink on the warm setting in the slow cooker for up to 3 hours when serving. Optionally, top with mini marshmallows, whipped cream, and sprinkles for a festive touch.
  5. Stovetop Option: Alternatively, pour the combined ingredients into a medium saucepan and bring to a low simmer over medium heat. Stir frequently for 5-10 minutes until the chocolate is fully melted and the mixture is smooth. Do not boil.
  6. Adjust Thickness: If the hot chocolate becomes too thick, stir in additional milk in 1/4 to 1/2 cup increments until you reach your preferred consistency.

Notes

  • Do not cook on high heat in the slow cooker as it may cause the cream to separate.
  • Stir frequently during cooking to prevent scorching and ensure smooth texture.
  • Adjust food coloring incrementally to avoid overpowering the milk’s natural color and achieve the perfect Grinch green shade.
  • This recipe yields a thick and creamy hot chocolate; add more milk if a thinner consistency is preferred.
  • Toppings like mini marshmallows, whipped cream, and festive sprinkles enhance the presentation and flavor.

Nutrition

  • Serving Size: 1 cup (approx. 237 ml)
  • Calories: 320
  • Sugar: 35g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 65mg