Description
The Choripan Burger is a delicious fusion of classic Argentine flavors with a gourmet twist. Featuring char-grilled sausage spirals topped with melted mozzarella, homemade chimichurri sauce, and vibrant pickled red onions and jalapeños, all nestled inside toasted burger buns. This recipe balances smoky, spicy, tangy, and creamy notes perfect for a satisfying meal.
Ingredients
Scale
Pickled Red Onions & Jalapenos
- 2 medium Red Onions, sliced
- 2–3 large Jalapeños, sliced
- 2 cups White Vinegar
- 1 cup Water
- ½ cup White Sugar
- ½ cup Kosher Salt
- 1 tbsp Whole Peppercorns
Choripan
- 4–6 Sausage Spirals
- 9–10 Mozzarella Slices
- Mayonnaise (optional)
- Burger Buns
- Chimichurri:
- 1 cup Parsley, chopped
- ¼ cup Red Wine Vinegar
- 4–6 Garlic Cloves, minced
- 1 tbsp Red Chili Flakes
- Olive Oil, to desired consistency
- Salt, to taste
Instructions
- Prepare Pickled Red Onions & Jalapenos: Heat a skillet over medium-high heat, add the white vinegar, water, white sugar, and kosher salt. Let the mixture simmer, stirring occasionally until the salt and sugar are completely dissolved. Remove from heat.
- Pickling: Place the sliced red onions, jalapeños, and whole peppercorns into a food-safe bowl or mason jar. Pour the hot vinegar solution over the vegetables, cover, and let sit at room temperature for at least 1 hour, preferably overnight. Refrigerate after opening and use as a topping.
- Make Chimichurri Sauce: In a bowl, combine chopped parsley, red wine vinegar, minced garlic, red chili flakes, olive oil (to achieve your desired consistency), and salt. Mix well and set aside.
- Preheat Grill: Preheat your grill to medium-high heat, approximately 325°F (163°C).
- Cook Sausages: Place the sausage spirals on the grill and cook slowly until charred on the outside and the internal temperature reaches 165°F (74°C). Remove from the grill and let them cool slightly.
- Melt Cheese: Place a skillet on the grill and add sliced mozzarella cheese. Allow the cheese to melt fully, creating a gooey topping for the sausages.
- Toast Buns: Toast the burger buns lightly on the grill until they develop a slightly crispy texture.
- Assemble Burgers: Spread mayonnaise (if using) on the buns. Place a sausage spiral on each bun, top with a generous amount of melted mozzarella cheese, then add chimichurri sauce and finish with pickled red onions and jalapeños.
- Serve: Serve the assembled choripan burgers immediately and enjoy the blend of flavors.
Notes
- The pickled onions and jalapenos can be made a day in advance to develop more flavor.
- Adjust red chili flakes in chimichurri to control spiciness.
- Ensure sausages reach the safe internal temperature of 165°F (74°C) for proper cooking.
- Mayonnaise is optional but adds a creamy texture complementing the spicy and tangy flavors.
- Use fresh parsley for the chimichurri for the best vibrant flavor.
- Customize toppings by adding lettuce or tomato if desired.
Nutrition
- Serving Size: 1 burger
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
