Looking for a quick and easy snack that will satisfy your cravings for something cheesy and delicious? Look no further than the gooey mozzarella biscuit bombs recipe! Made with just a few simple ingredients, these bite-sized treats are perfect for snacking on the go or enjoying as an appetizer at your next party.
To make these delicious biscuit bombs, all you need is a can of biscuit dough, some mozzarella cheese, and a few basic seasonings. Simply flatten out the dough, place a cube of cheese in the center, and pinch the edges together to seal in the gooey goodness. Then, bake in the oven until golden brown and enjoy!
Whether you’re looking for a quick and easy snack or a fun new appetizer to serve at your next party, the gooey mozzarella biscuit bombs recipe is sure to be a crowd-pleaser. So why not give it a try today and see for yourself just how delicious these little bites can be?
Ingredients
- 1 can of refrigerated biscuit dough
- 16 cubes of mozzarella cheese (about 1-inch each)
- 4 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 2 tablespoons of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions
1. Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
3. Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
4. Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
5. Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
6. Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal (per serving) | Servings: 8 servings
Serving Suggestions
You’ve just made a batch of delicious Gooey Mozzarella Biscuit Bombs, and now you’re wondering how to serve them. Well, you’re in luck because we’ve got some great suggestions for you!
First of all, it’s important to note that these Mozzarella Biscuit Bombs are best served warm, straight from the oven, to maximize the gooey, cheesy goodness. So, make sure you time your baking accordingly.
One classic serving suggestion for these bombs is to pair them with a side of marinara sauce for dipping. The tomato sauce complements the cheese perfectly and adds a nice tangy flavor to the dish. Alternatively, you could also try dipping them in a creamy ranch dressing if you prefer a milder taste.
If you’re looking for a heartier meal, you could serve these bombs alongside a fresh salad or some roasted vegetables. The savory flavors of the bombs will balance out the sweetness of the veggies, creating a well-rounded meal.
And finally, if you’re feeling adventurous, you could try adding some extra toppings to your bombs. Some popular options include bacon bits, chopped herbs, or even a sprinkle of red pepper flakes for a little kick of heat.
No matter how you choose to serve your Gooey Mozzarella Biscuit Bombs, one thing is for sure – they’re sure to be a hit with everyone at the table!
Storage and Reheating
Once you have baked your Gooey Mozzarella Biscuit Bombs, you may be wondering how to store them and reheat them if needed. Here are some tips to help you keep your biscuits fresh and delicious.
Storage
- Room Temperature: If you plan on eating your biscuits within a day or two, you can store them at room temperature in an airtight container. Be sure to let them cool completely before storing them, or they may become soggy.
- Refrigerator: If you have leftover biscuits that you want to keep for a longer period, you can store them in the refrigerator. Place them in an airtight container or a zip-top bag and store them in the fridge for up to five days.
- Freezer: If you want to keep your biscuits for an even longer period, you can freeze them. Wrap each biscuit tightly in plastic wrap or aluminum foil, and then place them in a zip-top bag. They will keep in the freezer for up to three months.
Reheating
- Oven: To reheat your biscuits in the oven, preheat your oven to 350°F. Place the biscuits on a baking sheet and bake them for 10-15 minutes, or until they are heated through.
- Microwave: To reheat your biscuits in the microwave, place them on a microwave-safe plate and cover them with a damp paper towel. Microwave them on high for 20-30 seconds, or until they are heated through.
- Air Fryer: If you have an air fryer, you can also use it to reheat your biscuits. Preheat your air fryer to 350°F. Place the biscuits in the air fryer basket and cook them for 3-5 minutes, or until they are heated through and crispy.
Remember, reheating your biscuits may cause the cheese to become less gooey than when they were freshly baked. But they will still taste delicious!
Frequently Asked Questions
What’s the simplest way to make cheese bombs with biscuits?
Making cheese bombs with biscuits is a simple process. All you need is a can of biscuit dough, mozzarella cheese and your preferred seasonings. Flatten out each biscuit, place a cube of mozzarella cheese in the center and wrap the dough around it, pinching the edges to seal it. Then bake in the oven until golden brown.
Can you use an air fryer for making cheese bombs, and how?
Yes, you can use an air fryer to make cheese bombs. Preheat the air fryer to 350°F. Follow the same steps as you would for baking in the oven, but place the bombs in the air fryer basket instead. Cook for 8-10 minutes or until golden brown.
How do you create garlic cheese bombs from scratch?
To create garlic cheese bombs from scratch, you will need biscuit dough, mozzarella cheese, butter, garlic powder, and dried herbs. Flatten out each biscuit, place a cube of mozzarella cheese in the center, and wrap the dough around it, pinching the edges to seal it. Melt the butter and mix it with garlic powder and dried herbs. Brush the mixture over the bombs before baking in the oven until golden brown.
What’s the secret to perfectly melting mozzarella inside biscuit bombs?
The secret to perfectly melting mozzarella inside biscuit bombs is to use a small cube of cheese and wrap the dough tightly around it. This ensures that the cheese stays inside and melts evenly as the biscuit cooks.
Is it possible to use pizza dough for cheese bombs, and if so, how?
Yes, you can use pizza dough for cheese bombs. Roll out the pizza dough and cut it into small circles. Place a cube of mozzarella cheese in the center of each circle and wrap the dough around it, pinching the edges to seal it. Then bake in the oven until golden brown.
What are some tasty dips to accompany cheese bombs?
Some tasty dips to accompany cheese bombs are marinara sauce, ranch dressing, garlic aioli, or pesto. These dips complement the flavors of the cheese bombs and add an extra layer of deliciousness.
