Gooey Brownie Pie Recipe

Do you love brownies but want to take them to the next level? Look no further than the gooey brownie pie recipe! This decadent dessert combines the best of both worlds: a rich, fudgy brownie baked into a pie crust. The result is a gooey, chocolatey treat that will satisfy any sweet tooth.

Making a gooey brownie pie is easier than you might think. With just a few simple ingredients and steps, you can create a dessert that looks and tastes like it came straight from a bakery. Plus, you can customize your pie with toppings like whipped cream, ice cream, or hot fudge to make it even more indulgent. Whether you’re looking for a special occasion dessert or just want to treat yourself, the gooey brownie pie is sure to impress.


  • 6 Tbsp butter
  • 3 cups semi-sweet chocolate chips, divided
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • ½ cup flour
  • ¼ tsp baking powder
  • ¼ tsp salt


1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a pie plate or a 9-inch springform pan to prepare.

2. In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave the mixture at 50% power in 30-second intervals. Allow it to cool slightly.

3. Using an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes.

4. Mix in the cooled melted chocolate until well combined.

5. Gently fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.

6. Pour the batter into the prepared pie plate or springform pan, spreading it out evenly.

7. Bake in the preheated oven for 35-40 minutes, or until the center is puffed and the top may crack slightly.

8. Remove from the oven and allow the brownie pie to cool completely in the pan.

9. Once cooled, top with hot fudge sauce before serving.

Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 50 minutes

Servings: 10

Serving Suggestions

Garnishing Tips

Gooey Brownie Pie is a decadent dessert that can be served in many different ways. One of the easiest ways to add a touch of elegance to your brownie pie is to add a garnish. Here are a few garnishing tips to take your dessert to the next level:

  • Whipped cream: Top your brownie pie with a dollop of whipped cream for a classic touch.
  • Chocolate shavings: Use a vegetable peeler to create thin shavings of chocolate and sprinkle them over the top of your pie.
  • Fresh berries: Add a pop of color and flavor by topping your brownie pie with fresh berries such as raspberries, strawberries, or blueberries.
  • Caramel sauce: Drizzle caramel sauce over your pie for a sweet and gooey addition.

Serving Sizes

When it comes to serving sizes for Gooey Brownie Pie, it’s important to keep in mind that this dessert is rich and decadent. A small slice can go a long way in satisfying your sweet tooth. Here are a few tips on serving sizes:

  • Small slices: Cut your pie into small slices, about 1 inch wide, to ensure that everyone gets a taste without overindulging.
  • Shareable portions: If you’re serving a large group, consider cutting your pie into larger slices that can be shared between two or three people.
  • Individual servings: For a more elegant presentation, consider using a cookie cutter to cut your pie into individual servings. Top each serving with a dollop of whipped cream and a fresh berry for a beautiful and delicious dessert.

Storage and Preservation

Once your gooey brownie pie has cooled down, you can store it in an airtight container or cover it tightly with plastic wrap. It can remain fresh for up to three days at room temperature. However, it is best to refrigerate it if you want it to last longer.

If you want to store your gooey brownie pie for an extended period, you can freeze it. Here are some tips to ensure that your pie remains fresh:

  • Allow the pie to cool down completely before wrapping it tightly in plastic wrap.
  • Wrap the pie again in aluminum foil and place it in a freezer-safe container.
  • Label the container with the date and the contents.
  • Freeze the pie for up to three months.

When you are ready to eat your gooey brownie pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once it has thawed, you can reheat it in the oven or microwave.

Remember that the texture of the pie may change slightly after it has been frozen and thawed. However, it will still taste delicious.

In summary, your gooey brownie pie can last up to three days at room temperature or up to three months in the freezer. Proper storage and preservation will ensure that your pie remains fresh and delicious.

Frequently Asked Questions

How can I make a gooey brownie pie using cocoa powder?

To make a gooey brownie pie using cocoa powder, you can replace the melted chocolate with unsweetened cocoa powder. Use 1/4 cup of cocoa powder for every 1 ounce of chocolate. Mix the cocoa powder with melted butter to form a smooth paste, then add it to the eggs and sugar mixture.

What’s the secret to a perfect old-fashioned gooey brownie pie?

The secret to a perfect old-fashioned gooey brownie pie is to not overbake it. You want the center to be slightly undercooked and gooey, while the edges are set. Use a toothpick to test the center of the pie. If it comes out with a few moist crumbs, it’s done.

Can you bake brownies in a pie pan instead of a traditional brownie pan?

Yes, you can bake brownies in a pie pan instead of a traditional brownie pan. The baking time may vary, so keep an eye on the brownie pie and test it with a toothpick. The crust of the pie will be thinner than a traditional brownie, but the taste and texture will be similar.

What are the main differences between chewy and fudgy brownies?

Chewy brownies have a slightly crispy top and a dense, chewy texture. They are made with more flour and less fat. Fudgy brownies have a shiny, crackly top and a moist, fudgy texture. They are made with more fat and less flour.

What should you do if your brownies are still gooey after baking?

If your brownies are still gooey after baking, you can put them back in the oven for a few more minutes. Cover the brownie pie with foil to prevent the top from burning. Check the brownie pie every 5 minutes until it’s done.

How do you make a no-crust fudge brownie pie?

To make a no-crust fudge brownie pie, grease a pie dish and pour the brownie batter directly into it. Bake according to the recipe instructions. Once the brownie pie is done, let it cool for a few minutes before slicing it. The edges will be slightly crispy, while the center will be fudgy and gooey.