Garlic Parmesan Knots Recipe

If you’ve ever found yourself craving that soft, buttery, garlicky bread that’s just perfect for dipping or snacking, I’ve got something amazing for you. My Garlic Parmesan Knots Recipe is absolutely one of my go-to treats – it’s super easy, quick to whip up, and always a crowd-pleaser. Whether you’re serving them at a party or just want a cozy snack, these knots hit the spot every single time.

this Recipe

Ingredients You’ll Need

Let’s chat about these ingredients because each one plays a key role in making your garlic parmesan knots irresistible. The canned pizza dough is your easy base, while the butter and seasonings bring that addictive flavor you’ll want to dunk in marinara.

• Pizza Dough: I always keep a can of refrigerated pizza dough handy—it’s perfect for this recipe and guarantees consistent texture every time.
• Butter: Melted butter helps the herbs and cheese stick while adding richness; for best flavor, use unsalted so you control the saltiness.
• Garlic Powder: This is a great option over fresh garlic when you want that mellow but punchy garlic taste without the fuss.
• Dried Oregano: Adds an earthy, slightly peppery note that complements the parmesan beautifully.
• Fresh Parsley: I prefer fresh because it tastes brighter, but dried works fine in a pinch.
• Parmesan Cheese: Freshly grated parmesan gives you a savory, nutty flavor that’s essential for this recipe.
• Cooking Spray: Makes cleanup easier and helps the dough not stick to your pan.

Variations

I love sharing this Garlic Parmesan Knots Recipe because it’s so adaptable—you can easily mix things up based on your cravings or what you have on hand. Don’t hesitate to get creative!

• Spicy Kick: Add a pinch of red pepper flakes to the butter mixture—I tried this once for game night and my friends couldn’t get enough of the subtle heat.
• Herb Swap: Use fresh basil or thyme instead of parsley for a different herbal note—I enjoy switching it up with seasons.
• Cheese Variations: Try sprinkling shredded mozzarella or asiago with the parmesan if you want extra melty cheesiness.
• Garlic Freshness: If you’re a garlic lover, swap the powder for a couple of minced fresh garlic cloves sautéed in the butter; it makes the aroma unbeatable.

How to Make Garlic Parmesan Knots Recipe

Step 1: Prepare Your Workspace and Oven

Start by preheating your oven to 400°F (200°C) and spraying a sheet pan lightly with cooking spray—this prevents sticking and helps achieve that golden crust. While the oven warms, open your can of pizza dough and gently unroll it onto a clean surface. This little prep sets you up for smooth sailing ahead.

Step 2: Shape the Knots

Using a pizza cutter or a sharp knife, slice the dough into 12 even strips. Here’s a trick I discovered—cutting evenly not only helps the knots cook uniformly but also ensures perfect bite sizes. Now, tie each strip into a loose knot and tuck the ends underneath so they don’t unravel. Don’t worry about perfection; a rustic look just adds charm!

Step 3: Craft Your Garlic Parmesan Butter

In a small bowl, mix the melted butter with garlic powder, dried oregano, parsley, and parmesan cheese. I love how quickly this comes together and the smell is instantly mouthwatering. Reserve about 1 1/2 tablespoons of this mixture for brushing after baking—that extra layer is a game changer.

Step 4: Brush, Bake, and Brush Again

Brush the knots generously with the remaining butter mixture, coating all sides for max flavor. Bake in the preheated oven for 10 to 12 minutes until they are beautifully golden and puffed. Once out of the oven, immediately brush the reserved butter over the hot knots. This finishes them off with that glossy, buttery goodness you’ll love.

How to Serve Garlic Parmesan Knots Recipe

Garnishes

I love adding a sprinkle of extra freshly chopped parsley or more parmesan right before serving—it brightens up the look and layers on extra flavor. Sometimes I toss on a tiny hint of red chili flakes if friends are around who enjoy a little heat. Simple, fresh garnishes really elevate these knots.

Side Dishes

My family goes crazy for pairing these knots with warm marinara sauce or a chunky tomato basil dipping sauce. They’re also perfect alongside pastas like spaghetti carbonara or even grilled chicken salads. You can pretty much serve them anytime you want a cozy carb companion.

Creative Ways to Present

For special occasions, I like to arrange the knots in a round wreath shape on a platter, adding small bowls of dipping sauces in the center for guests to enjoy. It looks festive but stays casual. I’ve also wrapped them in parchment paper tied with twine for a cute gift or party favor idea.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover knots in an airtight container at room temperature for up to two days. They stay soft but can lose some of their fresh-baked charm, so I recommend reheating before serving.

Freezing

If you want to prep ahead, try freezing the shaped knots before baking by placing them on a parchment-lined tray in the freezer. Once frozen solid, transfer to a freezer bag. When ready, bake them straight from frozen—just add a few extra minutes to the baking time.

Reheating

Reheat leftovers in a 350°F oven for about 5-7 minutes until warmed through and crisped up again. Avoid microwaving if you want to keep that desirable crispy outside with pillowy inside texture.

FAQs

Final Thoughts

I absolutely love how this Garlic Parmesan Knots Recipe turns out every time I make it. It’s one of those perfect recipes when you want something simple that still feels special. I used to think homemade garlic bread was too fussy, but these knots changed the game for me—they’re quick, tasty, and always disappear fast! I can’t wait for you to try them and see just how easy it is to bring that bakery magic right into your kitchen.

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