Garlic Butter Steak Bites with Parmesan Cream Recipe

If you’re craving a dish that’s packed with rich flavors and decadent textures, you’re going to absolutely love this Garlic Butter Steak Bites with Parmesan Cream Recipe. It’s one of those meals I whip up when I want something special but don’t want to fuss over complicated steps. Juicy steak bites, smothered in garlicky butter and topped with a velvety parmesan cream sauce—trust me, it’s a fan-freaking-tastic combination that will have everyone at your table asking for seconds.

this Recipe

Ingredients You’ll Need

This recipe calls for quality ingredients that bring out the best in every bite. From a tender cut of steak to the creamy parmesan sauce and perfectly cheesy mashed potatoes, each element combines to create a harmony of flavors. Here are some tips for sourcing your ingredients for best results.

• Steak filet (ribeye, sirloin, etc): Choose a tender cut with good marbling for juicy, flavorful bites.
• Avocado oil: I love this because it has a high smoke point, letting you get a great sear without burning the garlic or steak.
• Butter: Divided between the cream sauce and searing, real butter makes all the difference in richness.
• Garlic: Fresh minced garlic delivers that perfect punch of aroma and flavor in both the butter and sauce.
• Heavy cream: The base of the parmesan cream sauce that gives it that luscious texture.
• Green onions: The pops of freshness and mild sharpness brighten the sauce beautifully.
• Red pepper flakes: I keep these light to add just a hint of heat — but adjust to your taste!
• Parmesan cheese: Freshly grated parmesan melts into the sauce for that signature cheesy flavor.
• Russet potatoes: Ideal for smooth, creamy mashed potatoes with the right balance of starch.
• Half and half: Warmed before adding to mashed potatoes to keep them silky and smooth.
• Monterey jack or mozzarella cheese: Adds gooey cheesiness to the mashed potatoes — you can swap in pepper jack for a little kick.
• Homemade blackened seasoning: Combines smoked paprika, cayenne, onion and garlic powders, black pepper, salt, thyme, and oregano — my secret for that smoky, spicy crust.

Variations

One of the reasons I love this Garlic Butter Steak Bites with Parmesan Cream Recipe is how easy it is to play with flavors to suit your mood or what you have on hand. I encourage you to get creative and make it your own!

• Spicy Kick: Try adding more red pepper flakes or a dash of cayenne to the cream sauce for a bolder heat level—I always add a little extra when I’m feeling adventurous.
• Dairy-Free: Use coconut cream instead of heavy cream and skip the parmesan or use a dairy-free cheese for a delicious alternative.
• Herb Variations: Fresh rosemary or thyme added while cooking steak gives it an herby twist that I experimented with and really enjoyed.
• Different Cheeses for Potatoes: Swap monterey jack for sharp cheddar or smoked gouda for a smoky-sweet vibe my family surprisingly loved.

How to Make Garlic Butter Steak Bites with Parmesan Cream Recipe

Step 1: Prep Your Steak and Potatoes

Start by cutting your steak into 2-3 inch bite-sized pieces—this helps them cook evenly and quickly. Rub the steak well with avocado oil, then generously season all sides with your homemade blackened seasoning. Let it sit at room temperature for about 10-15 minutes—that little rest helps the steak relax and cook better later. While you’re at it, peel and quarter your russet potatoes, then soak them in cold water for 10 minutes to get rid of extra starch. This step means your mashed potatoes come out smoother and less gummy, which is a game-changer in my kitchen.

Step 2: Cook the Steak and Potatoes

Heat 2-3 tablespoons of avocado oil in a large skillet over medium-high heat. Add the steak bites in a single layer—work in batches if necessary to avoid overcrowding, which otherwise steams the steak instead of searing it. Cook undisturbed for about 2 minutes to develop a golden crust, then flip once and let it cook for another minute. Lower the heat to low and give it one last minute to cook through without drying out. Transfer the steak to a bowl. Next, toss in 3 tablespoons of butter and one tablespoon of garlic in the same pan, sautéing until fragrant. Return the steak to the pan and toss thoroughly in that glorious garlic butter before removing and tenting it with foil to keep warm. Meanwhile, boil your potatoes in salted water until fork tender—it usually takes around 15 minutes.

Step 3: Whip Up the Creamy Parmesan Sauce and Mashed Potatoes

Using the same skillet with leftover garlic butter from cooking the steak, add 2 more tablespoons butter and the remaining minced garlic, sautéing until you can hardly resist the aroma. Slowly whisk in the heavy cream and bring it to a gentle simmer, letting it thicken for about 3-5 minutes while stirring often. Meanwhile, drain your potatoes and combine them with warmed half and half and melted butter before mashing until silky smooth but not gluey. Stir in your cheese, garlic powder, salt, and pepper to taste. Back in the sauce, add red pepper flakes and green onions, then fold in parmesan cheese. Continue whisking until the sauce thickens—taste and adjust salt and pepper if needed. Finally, pile your garlic butter steak bites over the cheesy mashed potatoes and generously spoon the parmesan cream sauce on top for a dish that will make you swoon.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Recipe

Garnishes

I always finish this dish with a sprinkle of fresh chopped parsley or more finely diced green onions for a fresh, vibrant touch. Sometimes, I’ll add a little extra cracked black pepper or a pinch of smoked paprika for color and subtle heat. These small additions really brighten up the rich flavors and make the dish visually inviting.

Side Dishes

While the creamy mashed potatoes are the classic companion, I’ve also enjoyed pairing this meal with a simple steamed green vegetable like broccoli or roasted asparagus to cut through the richness. A crisp green salad with a tangy vinaigrette is another favorite to balance the decadence and add freshness.

Creative Ways to Present

For special occasions, I like to present the steak bites skewered on small bamboo picks, drizzled with parmesan cream sauce in a beautiful serving dish, making it easy for guests to grab and dip. Layering the mashed potatoes as a bed on each plate with steak bites artistically arranged on top creates a dinner party-worthy presentation that always impresses.

Make Ahead and Storage

Storing Leftovers

I store leftover steak bites and parmesan cream sauce separately in airtight containers in the refrigerator to keep everything fresh. The mashed potatoes can be kept close by in another container. This way, flavors stay intact and textures don’t get soggy or mushy.

Freezing

While I don’t usually freeze the entire dish because of the cream sauce, the mashed potatoes freeze beautifully if you want to prepare in advance. Reheat gently and add a splash of cream to bring back their creamy texture. Steak bites can also be frozen cooked or raw, but I recommend freezing raw for best texture upon cooking later.

Reheating

To reheat steak bites, I gently warm them in a skillet with a little butter over medium-low heat to maintain juiciness. The parmesan cream sauce reheats best in a small saucepan over low heat, stirring frequently so it doesn’t separate. For mashed potatoes, microwave or reheat on the stove while stirring in a little cream or milk for extra smoothness.

FAQs

Final Thoughts

I can’t recommend this Garlic Butter Steak Bites with Parmesan Cream Recipe enough if you’re looking for a dish that feels like a restaurant-quality meal but comes together effortlessly at home. The first time I made this, it quickly became a household favorite because of that perfect balance between savory, creamy, and just a hint of spice. Give it a try—you’ll enjoy every bite and probably find yourself adding it to your regular rotation too!

Garlic Butter Steak Bites with Parmesan Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 65 reviews

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent and comforting meal featuring tender, seared steak pieces tossed in fragrant garlic butter. Served over creamy, cheesy mashed potatoes and topped with a rich parmesan cream sauce flavored with green onions and a hint of red pepper flakes, this dish is perfect for an indulgent dinner that feels both luxurious and homey.

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Ingredients

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Steak

• 2 lbs steak filet, ribeye, sirloin, etc
• 4–5 tablespoons avocado oil (higher smoke point than olive oil)
• Blackened Seasoning:
• 2 tablespoons smoked paprika (or regular paprika)
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Parmesan Cream Sauce

• 5 tablespoons butter, divided
• 10 cloves garlic, minced and divided
• 1.5 cups heavy cream
• 2 green onions, diced (green and white parts)
• 1 teaspoon red pepper flakes (less if desired)
• 2/3 cup parmesan cheese, grated/shredded/shaved

Cheesy Mashed Potatoes

• 4 lbs russet potatoes
• 1 cup half and half, warmed
• 6 tablespoons salted butter, melted
• 3/4 cup Monterey Jack cheese (or mozzarella, pepper jack, etc.), shredded
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• Pepper to taste (about 1/2 teaspoon)

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Instructions

1. Prep the Ingredients: Cut steak into 2-3″ pieces. Rub evenly with avocado oil and season all sides liberally with the homemade blackened seasoning. Let the steak rest at room temperature for 10-15 minutes to take the chill off while preparing the potatoes.
2. Prepare Potatoes: Peel and quarter the russet potatoes. Soak them in cold water for 10 minutes to remove excess starch, then drain. Boil potatoes in salted water until fork-tender, preparing them simultaneously while cooking steak.
3. Cook Steak: Heat 2-3 tablespoons avocado oil in a large skillet over medium-high heat. Add steak pieces in batches to avoid overcrowding. Cook undisturbed for about 2 minutes to develop golden color, then flip once and cook for 1 minute more. Reduce heat to low and cook an additional minute. Remove steak to a bowl and tent with foil to keep warm.
4. Make Garlic Butter: In the same skillet, add 3 tablespoons butter and 1 tablespoon minced garlic. Sauté until fragrant, then toss the steak back in to coat evenly with garlic butter. Cook for another minute and then remove steak again, keeping it warm.
5. Make Parmesan Cream Sauce: With residual butter and garlic in the pan, add remaining 2 tablespoons butter and remaining minced garlic. Sauté until fragrant, then slowly whisk in heavy cream. Bring to a gentle simmer and reduce for 3-5 minutes until slightly thickened. Stir in red pepper flakes, diced green onions, and parmesan cheese. Whisk until sauce thickens. Adjust seasoning with salt and pepper as needed.
6. Make Cheesy Mashed Potatoes: Drain boiled potatoes and mash with melted butter and warmed half and half until smooth and creamy with no chunks. Stir in shredded cheese, garlic powder, salt, and pepper until fully incorporated.
7. Serve: Plate a generous scoop of cheesy mashed potatoes, top with garlic butter steak bites, and spoon parmesan cream sauce over the top. Serve immediately for best flavor and texture.

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Notes

• Use avocado oil for searing because of its high smoke point to get a good crust on the steak without burning.
• The homemade blackened seasoning can be adjusted to heat preference by reducing cayenne or red pepper flakes.
• Make sure to not overcrowd the pan when cooking steak to ensure proper searing.
• Allowing the steak to rest at room temperature helps with even cooking.
• Parmesan cream sauce thickens as it simmers; keep whisking to avoid lumps.
• The cheesy mashed potatoes can be made ahead and warmed gently before serving.
• For a dairy-free option, substitute butter and cream with plant-based alternatives, though flavor will differ.

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Nutrition

• Serving Size: 1 serving
• Calories: 900
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 65 g
• Saturated Fat: 35 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 55 g
• Cholesterol: 185 mg