Garlic Butter Steak and Potatoes Recipe

If you’re craving a dinner that hits all the right notes—comforting, flavorful, and downright indulgent—I’ve got just the thing for you. This Garlic Butter Steak and Potatoes Recipe is everything you want when you think hearty home cooking, but without any fuss. I absolutely love how the tender steak cubes soak up that luscious garlic butter, while the golden potatoes add the perfect crispy balance. Stick with me and I’ll share my best tips so you’ll nail this dish on your very first try—it’s a fan-freaking-tastic recipe you’ll return to time and time again.

this Recipe

Ingredients You’ll Need

The magic of this Garlic Butter Steak and Potatoes Recipe lies in combining a handful of simple ingredients that bring out big flavors. When shopping, look for quality steak and fresh garlic to really boost the taste.

• Salt: Essential for seasoning, don’t be shy—seasoning makes a huge difference.
• Garlic powder: Adds a mellow garlic flavor that complements fresh garlic in the butter.
• Onion powder: Brings subtle savory depth.
• Italian seasoning: Your secret herb blend for an aromatic punch.
• Paprika: Adds color and a mild smoky sweetness.
• Cubed steak (sirloin, NY Strip): Choose fresh, quality cuts—cubing it yourself gives more control over size.
• Yukon gold potatoes: They hold up well when cooked and have a creamy texture.
• Worcestershire sauce: Adds a tangy umami boost to the steak marinade.
• Browning sauce (optional): For richer color and flavor—totally optional but I love it.
• Olive oil: For searing steak and crisping potatoes.
• Unsalted butter: The base for that gorgeous garlic herb butter.
• Parsley: Fresh parsley brightens both the butter and final garnish.
• Minced garlic: For bold, fresh garlic flavor in the butter mix.
• Red pepper flakes (for garnish): Adds a subtle kick if you like a little heat.

Variations

One of the reasons I love this recipe so much is how easy it is to make it your own. Whether you’re tweaking it for dietary preferences or simply switching flavors, there’s lots of room to play around without losing the soul of the dish.

• Steak Choice: I’ve tried this with ribeye and even flank steak, and while sirloin is my favorite for balance of tenderness and price, feel free to use whatever you love or have on hand.
• Herb Twist: Swap parsley for fresh rosemary or thyme in your garlic butter for a fragrant change of pace.
• Spice Level: Add more red pepper flakes or a dash of cayenne if you want heat; it kicks this up a notch my family goes crazy for.
• Vegan Option: For a plant-based twist, try using vegan butter and marinated mushrooms instead of steak—though that’s a totally different vibe!

How to Make Garlic Butter Steak and Potatoes Recipe

Step 1: Mix Your Seasonings and Garlic Butter

Start by combining your salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. I usually split this spice mix into two equal parts—one for the steak, one for the potatoes. Don’t skip making the garlic herb butter either; just soften your butter, then mix in minced garlic and chopped parsley until it’s all evenly blended. This butter is the star player that brings everything together later.

Step 2: Marinate the Steak

In a large bowl, toss your cubed steak with Worcestershire sauce, optional browning sauce, and half of your seasoning blend. Make sure every piece is coated well—this helps infuse the flavors as the steak marinates quickly while you prep the potatoes. I like to give this about 10 minutes at room temp to really soak in those flavors.

Step 3: Parboil and Season the Potatoes

Potatoes can be tricky—they need just the right balance of tender inside and crispy outside. I parboil mine for about 5-6 minutes in boiling water, just until they start to soften but don’t fall apart. Once drained and cooled slightly, I toss them with the other half of the seasoning mix and a bit of olive oil. This preps them to crisp beautifully in the skillet later. This step is a game-changer I discovered that really improved my results.

Step 4: Sear the Steak

Heat a skillet over medium-high with olive oil. Once hot, add your steak cubes and sear for about 5 to 7 minutes until they’re nicely browned all over. Don’t overcrowd the pan or they’ll steam instead of sear—that’s one mistake I learned to avoid the hard way! Transfer the steak to a plate but keep that flavorful pan handy.

Step 5: Cook the Potatoes

Using the same skillet, add the seasoned parboiled potatoes. Cook over medium-high heat, stirring occasionally, for about 10-15 minutes. You’re looking for a golden crust and fork-tender interior—keep an eye on them and give them love with occasional flips. It’ll be tempting to stir too often, but patience here is key to crispy edges.

Step 6: Combine and Finish with Garlic Butter

Once potatoes look golden and delicious, toss the steak back into the skillet with them. Now, scoop in your garlic herb butter and stir everything gently but thoroughly. The butter melts and coats every piece, carrying those mouthwatering garlic herbs throughout. This last step is what transforms a good dish into an unforgettable one.

Step 7: Garnish and Serve

Finish with a sprinkle of fresh parsley and a pinch of red pepper flakes if you want to add a little pop. I love the way the fresh green parsley layers in a bright color, and the heat from the pepper flakes balances the richness perfectly.

How to Serve Garlic Butter Steak and Potatoes Recipe

Garnishes

I personally love sprinkling fresh parsley over the finished dish—that fresh burst of green just lifts it. If I’m feeling adventurous, a few red pepper flakes add warmth and a touch of heat that pairs amazing with the garlic butter. Sometimes I add a lemon wedge on the side just to squeeze over—it brightens everything up beautifully.

Side Dishes

My go-to sides with this dish are super simple: a crisp green salad to cut through the richness or some roasted seasonal veggies like asparagus or broccoli. Steamed green beans with a squeeze of lemon work great too. Honestly, this meal is so satisfying on its own that you can keep sides light and fresh to balance it out.

Creative Ways to Present

For a special occasion, I sometimes serve this over creamy mashed cauliflower or even on a rustic wooden board alongside crusty bread—it’s super inviting and perfect for sharing. Another fun take I tried was plating the steak and potatoes with dollops of garlic butter melting on top and a sprinkle of microgreens for that restaurant-style flair. It’s sure to impress guests!

Make Ahead and Storage

Storing Leftovers

After enjoying this meal, I store any leftovers in an airtight container in the fridge. It keeps beautifully for up to 3 days. The key is making sure it’s sealed tight to maintain that buttery flavor and prevent the potatoes from drying out.

Freezing

I’ve found freezing steak cubes and potatoes together isn’t my favorite since the potatoes can get a little mushy after thawing. But if you want to freeze, store them separately and thaw gently overnight in the fridge before reheating. The steak holds up better than the potatoes in the freezer.

Reheating

To reheat, I prefer warming this skillet-style over medium-low heat with a splash of olive oil. It revives the crispiness of the potatoes and keeps the steak juicy without drying it out. Alternatively, gently warming in an oven at 350°F for 8–10 minutes works well if you’re reheating a larger portion.

FAQs

Final Thoughts

This Garlic Butter Steak and Potatoes Recipe has become one of my absolute favorites because it manages to feel special without needing tons of complicated prep or fancy ingredients. I discovered this trick of combining parboiled potatoes with perfectly seared steak and finishing it all with herby garlic butter, and it’s transformed busy weeknights into cozy family celebrations. I hope you’ll give it a try—it’s like a warm hug on a plate, and I promise it’ll win over anyone you share it with.

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