Garlic Butter Pork Chops (The Best!) Recipe

If you’ve been on the hunt for a fail-proof way to make juicy, flavorful pork chops, I’ve got just the thing for you. This Garlic Butter Pork Chops (The Best!) Recipe is my absolute go-to because it’s simple, quick, and delivers those melt-in-your-mouth chops every single time. I remember the first time I nailed this — it felt like I cracked the code for restaurant-quality pork chops right in my own kitchen! Keep reading because you’re about to discover a recipe that your family will request over and over.

this Recipe

Ingredients You’ll Need

The ingredients here are straightforward but work in harmony to create that irresistible garlic butter flavor and juicy texture. Nothing fancy, just quality basics done right. When I shop for this recipe, I always pick bone-in chops with some marbling—that fat really ups the flavor game.

• Bone-in pork chops: I love using ones that are about an inch thick for the best juiciness and flavor.
• Coarse salt: It helps to season the meat deeply, balancing the butter and garlic perfectly.
• Ground black pepper: Freshly cracked if possible—gives a nice mild kick.
• Cooking oil: I use a neutral oil with a high smoke point like canola or vegetable oil to get a great sear.
• Unsalted butter: The star of the show; melted for that rich, garlicky glaze.
• Fresh thyme sprigs: Adds an earthy, aromatic note that pairs wonderfully with pork.
• Garlic cloves: Fresh and minced—essential for infusing the butter with flavor.
• Pinch of salt: Added towards the end to brighten the garlic and butter mixture.
• Lemon wedges: A squeeze of fresh lemon juice right before eating really wakes up the flavors.

Variations

One of my favorite things about this Garlic Butter Pork Chops (The Best!) Recipe is how much room there is to make it your own. I often tweak the herbs or try different seasonings depending on what I have on hand or what mood I’m in.

• Herb switch-up: Sometimes I swap thyme for rosemary or sage, which gives the pork a whole new flavor profile without messing up the cooking process.
• Spicy kick: Adding a pinch of red chili flakes to the garlic butter is my secret weapon when I want a bit of warmth without overpowering the dish.
• Mustard glaze: Brushing the pork chops with a bit of Dijon mustard before searing adds a subtle tang that my family goes crazy for.
• Keto-friendly option: Since this dish is low-carb already, pairing it with steamed veggies or cauliflower mash keeps it perfect for keto diets.

How to Make Garlic Butter Pork Chops (The Best!) Recipe

Step 1: Prep and Season Your Pork Chops

Start by patting your pork chops dry with paper towels—this little step was a game-changer for me because it ensures a better sear. Then, generously season both sides with coarse salt and ground black pepper. I like to rub the seasoning in gently so it sticks well and penetrates the meat, which really amps up the flavor. Trust me, skipping this step means missing out on the best crust you can get.

Step 2: Heat Up Your Skillet and Sear the Chops

Preheat a heavy skillet (cast iron is my favorite) over medium-high heat. Add the cooking oil first to prevent butter from burning, then stir in the melted butter along with the fresh thyme sprigs. Now, place your pork chops in the pan—don’t overcrowd them—to let them develop that gorgeous golden-brown crust. Cook each side for about 3 minutes, but keep an eye on them to avoid that dreaded grayish color that means overcooking.

Step 3: Add Garlic and Finish Cooking

Once both sides are seared, toss in your minced garlic. Here’s the trick I learned after a few mishaps: keep flipping the pork chops gently while sautéing the garlic until it turns a lovely light brown—not burnt! This infuses the butter with an irresistible aroma while keeping the garlic mellow and tasty. Don’t forget to sprinkle a pinch of salt at this stage to bring all those flavors together.

Step 4: Rest and Serve

Remove your pork chops from the heat and let them rest for 5-10 minutes. I can’t stress this enough—resting is what makes your chops juicy and tender because the juices redistribute instead of running out the moment you cut in. Serve them up immediately with fresh lemon wedges for a zesty brightness that cuts through the rich garlic butter.

How to Serve Garlic Butter Pork Chops (The Best!) Recipe

Garnishes

I usually garnish with fresh thyme sprigs and a good squeeze of lemon juice right before serving. The lemon adds a lovely zing that cuts through the richness of the butter and makes every bite sing. Sometimes, I toss on a sprinkle of freshly chopped parsley for color and a touch of freshness.

Side Dishes

My go-to sides are buttery garlic mashed potatoes or a simple garlic roasted green beans dish. Another favorite is a bright arugula salad with a lemon vinaigrette—it complements the hefty pork chops perfectly and lightens the meal. You really can’t go wrong with roasted veggies or creamy polenta either.

Creative Ways to Present

For special occasions, I like plating the pork chops on a wooden board with a swirl of garlic butter sauce drizzled around, lemon wedges artistically placed, and fresh herb sprigs scattered on top. It not only looks inviting but makes serving fun and interactive, especially when guests can add extra lemon or herbs themselves.

Make Ahead and Storage

Storing Leftovers

I like to cool the pork chops completely before wrapping them tightly in foil or plastic wrap, then placing them in an airtight container in the fridge. This keeps them juicy for up to 3 days. When reheating, you’ll want to do so gently to avoid drying out the meat.

Freezing

While fresh is best, I’ve frozen leftovers successfully by wrapping each chop individually in parchment and foil, then storing in a freezer bag. They keep well for about 2 months. Just be sure to thaw overnight in the fridge before reheating to maintain that juicy texture.

Reheating

I prefer reheating the pork chops in a skillet over medium-low heat with a splash of water or a little butter to keep things moist. Covering the pan helps steam them gently without drying out the meat. Microwaving works in a pinch, but I recommend the skillet method for best results.

FAQs

Final Thoughts

This Garlic Butter Pork Chops (The Best!) Recipe has truly become one of my kitchen staples. It’s the kind of recipe that feels fancy but is so easy to pull together anytime you want to impress yourself or your loved ones. The combination of garlic, butter, and thyme with that perfect sear just hits all the right notes for me. I hope you give it a try and find yourself coming back to it as often as I do—it’s just that delicious and dependable!

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