Description
These Funnel Cake Bites are a fun and easy way to enjoy the classic carnival treat at home. Bite-sized and perfect for sharing, they’re crispy on the outside, soft on the inside, and sprinkled with powdered sugar for a sweet finish. Serve with your favorite toppings for a delicious treat!
Ingredients
Units
Scale
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
- Optional toppings: whipped cream, fresh fruit, chocolate sauce, or caramel sauce
Instructions
- Mix Wet Ingredients: In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
- Add Dry Ingredients: Stir in the pinch of salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and lump-free.
- Prepare the Batter Bag: Pour the batter mixture into a gallon-sized Ziplock bag. Seal the bag and set it aside for a few minutes while you prepare the oil.
- Heat the Oil: Pour vegetable oil into a large frying pan, filling it to about 1/2 inch deep. Heat the oil over high heat for about 2 minutes, then reduce to medium heat. Test the oil by dropping a small amount of batter into it—if bubbles form around the edges, the oil is ready.
- Form and Fry the Bites: Cut a small hole in one of the bottom corners of the Ziplock bag. Carefully squeeze the batter into the hot oil, creating 1 to 2-inch circles or bite-sized shapes. Cook until the bottom is golden brown, about 1-2 minutes.
- Flip and Finish: Gently flip the funnel cake bites using a slotted metal spatula, and cook the other side until golden brown. Once done, remove the bites from the oil and place them on paper towels to drain excess oil.
- Add the Finishing Touch: While still warm, sprinkle the funnel cake bites generously with powdered sugar. Serve immediately with optional toppings like whipped cream, fresh fruit, or a drizzle of chocolate or caramel sauce.
Notes
- For a fun twist, try adding a bit of cinnamon or cocoa powder to the powdered sugar before dusting.
- These funnel cake bites are best served fresh and warm.
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg