Funnel Cake Bites Recipe

These Funnel Cake Bites are a fun and easy way to enjoy the classic carnival treat at home. Bite-sized and perfect for sharing, they’re crispy on the outside, soft on the inside, and sprinkled with powdered sugar for a sweet finish. Serve with your favorite toppings for a delicious treat!

Ingredients:

• 2 cups of milk
• 1 egg
• 2 teaspoons of vanilla extract
• 2 cups of flour
• Pinch of salt
• 1 teaspoon of baking soda
• 2 tablespoons of sugar
• 6 tablespoons of butter, melted
• Vegetable oil for frying
• Powdered sugar for dusting
• Optional toppings: whipped cream, fresh fruit, chocolate sauce, or caramel sauce

Instructions:

1. Mix Wet Ingredients: In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
2. Add Dry Ingredients: Stir in the pinch of salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and lump-free.
3. Prepare the Batter Bag: Pour the batter mixture into a gallon-sized Ziplock bag. Seal the bag and set it aside for a few minutes while you prepare the oil.
4. Heat the Oil: Pour vegetable oil into a large frying pan, filling it to about 1/2 inch deep. Heat the oil over high heat for about 2 minutes, then reduce to medium heat. Test the oil by dropping a small amount of batter into it—if bubbles form around the edges, the oil is ready.
5. Form and Fry the Bites: Cut a small hole in one of the bottom corners of the Ziplock bag. Carefully squeeze the batter into the hot oil, creating 1 to 2-inch circles or bite-sized shapes. Cook until the bottom is golden brown, about 1-2 minutes.
6. Flip and Finish: Gently flip the funnel cake bites using a slotted metal spatula, and cook the other side until golden brown. Once done, remove the bites from the oil and place them on paper towels to drain excess oil.
7. Add the Finishing Touch: While still warm, sprinkle the funnel cake bites generously with powdered sugar. Serve immediately with optional toppings like whipped cream, fresh fruit, or a drizzle of chocolate or caramel sauce.

Serving:

• Prep Time: 10 minutes
• Cooking Time: 10-15 minutes
• Total Time: 25 minutes
• Servings: 4-6

Variations:

• Cinnamon Sugar: Toss the warm funnel cake bites in a cinnamon-sugar mixture instead of powdered sugar for a different flavor.
• Chocolate Lover’s Delight: Dip the bites in melted chocolate and let them cool on parchment paper for a chocolate-covered treat.
• Fruit-Filled: Serve the bites with a side of fruit compote or fresh berries for a fruity twist.

Storage:

• Refrigeration: Funnel cake bites are best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to 1 day. Reheat in the oven or air fryer to regain crispiness.
• Freezing: Freeze the cooked bites in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven or air fryer straight from the freezer.

FAQs:

Q: Can I use a piping bag instead of a Ziplock bag?
A: Yes, a piping bag with a small round tip will work just as well for controlling the flow of the batter.

Q: What if I don’t have a thermometer to check the oil temperature?
A: You can test the oil by dropping a small amount of batter into it. If the batter sizzles and rises to the top, the oil is ready.

Q: Can I make these in an air fryer?
A: While traditionally fried, you can try air frying the bites. Spray the air fryer basket with oil, then cook at 375°F (190°C) for 5-7 minutes, flipping halfway through.

Q: What can I serve with these Funnel Cake Bites?
A: These bites are delicious with a variety of toppings like whipped cream, fresh fruit, ice cream, or a drizzle of chocolate or caramel sauce.

These Funnel Cake Bites are a delightful treat for any occasion, bringing the fun and flavor of the fair to your kitchen. Enjoy them with your favorite toppings and share the joy with family and friends!

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