Fruit Pizza with Cream Cheese Frosting Recipe

If you’re craving a dessert that’s as beautiful as it is delicious, you’ve got to try this Fruit Pizza with Cream Cheese Frosting Recipe. I absolutely love how it combines a soft, sweet sugar cookie crust with luscious cream cheese frosting and a bright, colorful fruit topping that looks like a masterpiece. Whether you’re making it for a family gathering or just craving a fun summer treat, this recipe delivers on flavor and “wow” factor every single time.

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Ingredients You’ll Need

The ingredients for this Fruit Pizza with Cream Cheese Frosting Recipe work in harmony to deliver that perfect balance of sweet cookie, tangy cream cheese, and juicy fruit. Using fresh, ripe fruit makes such a difference here—there’s nothing quite like the burst of flavor it adds!

• Sugar: Adds the right amount of sweetness to the cookie crust without overpowering it.
• Flour: Makes for a tender, buttery cookie base.
• Baking Powder: Just a touch to help the crust rise slightly and stay soft.
• Salt: Balances the sweetness and enhances flavor.
• Butter: Use softened butter for easy mixing and a rich texture.
• Vanilla Extract: Adds warm, aromatic depth to both the cookie and frosting.
• Egg: Binds the cookie dough together perfectly.
• Cream Cheese: The star of the frosting—make sure it’s softened for creamy smoothness.
• Powdered Sugar: Sweetens the frosting without graininess.
• Fresh Fruit: I love mixing strawberries, kiwi, mango, blueberries, and grapes for a colorful palette.

Variations

I love how flexible this Fruit Pizza with Cream Cheese Frosting Recipe is. Over the years, I’ve tried all sorts of variations — and honestly, it’s fun to mix things up depending on the season and your cravings!

• Gluten-Free: I once swapped the flour for a gluten-free blend and it turned out fantastic. Just keep an eye on baking time since alternative flours can brown faster.
• Seasonal Fruits: In the fall, I swap in pears and apples with a sprinkle of cinnamon for a cozy twist.
• Mini Fruit Pizzas: Great for parties — I use sugar cookie dough cut into smaller rounds and top each with a dollop of frosting and fruit.
• Yogurt Twist: Replace part of the cream cheese frosting with Greek yogurt for a tangier, lighter topping (but still super creamy).

How to Make Fruit Pizza with Cream Cheese Frosting Recipe

Step 1: Prepare the Sugar Cookie Crust Dough

Start by mixing the softened butter, sugar, egg, and vanilla extract until they form a creamy, smooth base. I usually grab my electric mixer here, but you can stir with a strong wooden spoon if your butter is melted. Next, mix in the flour, baking powder, and salt until the dough just comes together — don’t over-mix! Pop the dough into the fridge for 30 minutes to firm up; this makes rolling it out much easier.

Step 2: Bake the Cookie Base

Once chilled, preheat your oven to 350°F (175°C). Roll the dough out on parchment paper to about 1/4 to 1/2 inch thick, leaving a little border for a crust edge. I love using a baking stone if you have one because it gives the cookie a nice even bake. Bake for 20-25 minutes until it’s golden around the edges but still slightly soft in the center. Let it cool completely before moving on—this is key to avoid melting your frosting later.

Step 3: Make the Cream Cheese Frosting

While the crust is cooling, whip up the cream cheese frosting. Combine softened cream cheese, butter, powdered sugar, and vanilla extract in your mixer on medium until it’s smooth and fluffy. This frosting is the magic layer that makes this fruit pizza irresistible. When the cookie base has cooled, spread the frosting evenly over the top with a spatula. Pop it in the fridge for about 15-20 minutes so the frosting firms up slightly before decorating.

Step 4: Decorate with Fruit

Now for the fun part — arranging your fruit! Whether you go for a colorful concentric circle pattern or a whimsical scattered look, fresh fruit makes all the difference. My favorite assortment includes sliced strawberries, kiwi, mango, blueberries, and halved grapes. You’ll find it’s surprisingly calming to decorate—and the results are stunning, trust me.

How to Serve Fruit Pizza with Cream Cheese Frosting Recipe

Garnishes

When it comes to garnishes, I like to sprinkle a little finely chopped fresh mint or a dusting of powdered sugar right before serving—it adds a subtle aroma and a pretty touch. For a little extra zing, a light drizzle of honey can make the fruit pop beautifully.

Side Dishes

I find that this fruit pizza pairs wonderfully with simple dishes like light salads or a scoop of vanilla ice cream for a complete summer meal. It also works great alongside brunch items like scrambled eggs or waffles for a sweet finish.

Creative Ways to Present

For special occasions, I’ve turned this into a festive centerpiece by cutting the fruit into fun shapes using small cookie cutters—stars and hearts are a hit with kids. You can also create themed fruit patterns, like a rainbow or floral design, that get lots of complements from guests.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover fruit pizza tightly with plastic wrap and store it in the fridge. It keeps well for up to 2 days, but I recommend eating it sooner so the crust stays crisp and the fruit fresh.

Freezing

Freezing the whole fruit pizza isn’t my go-to because the fruit and frosting don’t freeze well. But you can freeze just the unbaked cookie dough for up to a month—thaw it in the fridge before rolling out and baking fresh when you’re ready.

Reheating

If you want a warm cookie base, you can gently reheat the cookie crust alone for a few minutes in a low oven, then cool before adding frosting and fruit fresh. However, I like enjoying it chilled since the frosting and fruit taste their best that way.

FAQs

Final Thoughts

This Fruit Pizza with Cream Cheese Frosting Recipe holds a special place in my heart. It’s one of those recipes that never fails to bring smiles and “oohs” around the table. Whether you’re a seasoned baker or just looking for a stunning dessert to impress guests, you’ll find that this fruit pizza is both forgiving and delicious. Give it a try—you might just find your new go-to for celebrations or sweet weekend treats!

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