Fruit Pizza with Cream Cheese Frosting Recipe

If you’re looking for a dessert that’s as stunning as it is delicious, you’re going to want to try this Fruit Pizza with Cream Cheese Frosting Recipe. I absolutely love how this turns out every time—golden cookie crust, smooth cream cheese frosting, and vibrant fresh fruit arranged like edible jewels. It’s become a crowd-pleaser in my house, and I bet you’ll find yourself making it again and again.

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Ingredients You’ll Need

This Fruit Pizza with Cream Cheese Frosting Recipe calls for simple, fresh ingredients that complement each other beautifully. When picking your fruit, I recommend going for bright, firm options—they keep their shape and look gorgeous on the pizza.

• Refrigerated cookie dough: I prefer sugar cookie dough for its buttery sweetness and easy spreading.
• Cream cheese: Make sure it’s softened to room temperature for a silky frosting texture.
• Unsalted butter: Softened is key here to blend smoothly into the frosting.
• Vanilla extract: Adds a lovely warmth and depth to the cream cheese frosting.
• Powdered sugar: Use powdered sugar to keep the frosting extra smooth without any graininess.
• Strawberries: Fresh and sliced, they add a juicy, sweet-tart balance.
• Kiwis: Their green vibrancy and tartness bring a fresh zing.
• Blueberries: Small bursts of sweetness and color.
• Mandarin orange sections: Drained and patted dry, these bring a juicy citrus pop without sogginess.

Variations

One of my favorite things about this Fruit Pizza with Cream Cheese Frosting Recipe is how flexible it is—feel free to swap out fruit depending on what’s fresh or what you love most. Personalizing it is half the fun!

• Seasonal fruit swaps: I’ve made this with peaches in summer and pomegranate seeds in winter, both times the flavors were stellar.
• Crust alternate: Sometimes I use a graham cracker crust for a bit of crunch and different flavor profile—totally delicious.
• Dairy-free version: Use a vegan cream cheese and dairy-free butter substitute to accommodate dietary needs.
• Extra toppings: A sprinkle of toasted coconut or chopped nuts adds another layer of texture that my family loves.

How to Make Fruit Pizza with Cream Cheese Frosting Recipe

Step 1: Prep the Cookie Crust

First things first, preheat your oven to 350℉ and prepare your pizza pan with non-stick spray or parchment paper. While the oven warms up, leave your 16 oz refrigerated cookie dough out on the counter for about an hour so it softens up nicely. This makes it way easier to press evenly across your pan. Then, using your palm and fingertips, gently spread the dough into a circle that fits your pan. Be sure to keep the thickness even so it bakes uniformly. Pop it in the oven for roughly 15 minutes or until the edges turn a lovely golden brown. Once baked, set it aside to cool completely—this really helps the frosting stay put instead of melting away.

Step 2: Make the Cream Cheese Frosting

In a large mixing bowl, combine the softened cream cheese and unsalted butter. I love using a hand mixer here, and after about 2-3 minutes of beating, you’ll notice the mixture go from clumpy to a smooth, creamy consistency—that’s the magic you want! Then, add in your powdered sugar and vanilla extract, and mix just until everything is fully combined and fluffy. This frosting is the star because it’s sweet but tangy, creating the perfect base for all that fresh fruit.

Step 3: Frost and Fruit It Up

Once the cookie crust is completely cool (trust me, this step is crucial), spread your cream cheese frosting evenly over the top, leaving a small border so you can see that golden crust peeking through. Now for the fun part—arranging the fruit! I like starting from the outer edge with strawberries, then kiwis, followed by blueberries, and finally the mandarin oranges right at the center. The key is to keep it neat and pretty, almost like a fruit mandala. Remember to pat your fruit dry with a paper towel to avoid any sogginess seeping into the crust. If you’re not serving immediately, pop it in the fridge to keep everything fresh.

How to Serve Fruit Pizza with Cream Cheese Frosting Recipe

Garnishes

I like to keep it simple with garnishes—sometimes a light sprinkle of shredded coconut or a dusting of powdered sugar adds that extra bit of flair without stealing the show from the fruit. Fresh mint leaves also brighten the look and add a subtle freshness that’s delightful.

Side Dishes

This fruit pizza is a star all on its own, but if I’m serving it at a party, I pair it with light beverages like iced tea or sparkling water with lemon. For brunch, it complements fluffy scrambled eggs or a light quiche beautifully.

Creative Ways to Present

I once made mini versions of this fruit pizza on sugar cookie rounds for a baby shower—they were adorable bite-sized treats! Another trick is serving it on a wooden pizza board with small bowls of extra fruit on the side for guests to customize their slices.

Make Ahead and Storage

Storing Leftovers

After serving, if you have any leftovers, cover the fruit pizza tightly with plastic wrap and store it in the fridge. I’ve found it stays fresh for up to 2 days, although the crust tends to soften—if you like that soft texture, it’s no problem!

Freezing

I haven’t had great luck freezing this dessert because the cream cheese frosting and fresh fruit don’t thaw well—it can get mushy. I recommend enjoying it fresh for the best taste and texture.

Reheating

Since this is a chilled dessert, I don’t usually reheat it. But if you want the cookie crust warm, you can gently pop a slice in a low oven (around 300℉) for a few minutes after removing the fruit and frosting—just don’t melt the frosting in the process!

FAQs

Final Thoughts

This Fruit Pizza with Cream Cheese Frosting Recipe has quickly become one of my go-to desserts when I want something that’s easy, beautiful, and absolutely crowd-pleasing. I love sharing it because it feels special without needing tons of effort, and the fresh fruit feels like a little healthy bonus. Give it a try—you’ll enjoy putting your own spin on it, and I’m pretty sure it’ll become a favorite in your recipe rotation too!

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