Fresh Strawberry Muffins


  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 1/2 cups chopped strawberries
  • 3 tsp sugar
  • 1/2 tsp cinnamon


  1. Cream Butter and Sugar:
    Cream together softened butter and sugar. Add the egg and mix well.
  2. Prepare Dry Ingredients:
    Sift flour, baking powder, and salt in a small bowl.
  3. Combine Wet and Dry Ingredients:
    Add the flour mixture and milk alternately to the butter mixture. Add vanilla. Gently stir in chopped strawberries.
  4. Spoon into Muffin Pans:
    Spoon the batter into muffin pans, filling each cup.
  5. Sugar-Cinnamon Topping:
    Combine sugar and cinnamon, then sprinkle the mixture over the muffins.
  6. Bake:
    Bake at 400ºF for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Enjoy!


  • Use fresh, ripe strawberries for the best flavor and texture in your muffins.
  • Consider adding a sprinkle of oats or chopped nuts to the sugar-cinnamon topping for added crunch.
  • Allow the muffins to cool slightly before serving for the best texture.


Experience the delightful taste of summer with these Fresh Strawberry Muffins. Bursting with juicy strawberries and topped with a sweet cinnamon crunch, these muffins are a perfect treat for breakfast or brunch. The combination of soft, buttery goodness and the freshness of strawberries makes each bite a delicious moment to savor. Enjoy these muffins with a cup of tea or coffee for a delightful start to your day!