Ingredients:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 1/2 cups chopped strawberries
- 3 tsp sugar
- 1/2 tsp cinnamon
Instructions:
- Cream Butter and Sugar:
Cream together softened butter and sugar. Add the egg and mix well. - Prepare Dry Ingredients:
Sift flour, baking powder, and salt in a small bowl. - Combine Wet and Dry Ingredients:
Add the flour mixture and milk alternately to the butter mixture. Add vanilla. Gently stir in chopped strawberries. - Spoon into Muffin Pans:
Spoon the batter into muffin pans, filling each cup. - Sugar-Cinnamon Topping:
Combine sugar and cinnamon, then sprinkle the mixture over the muffins. - Bake:
Bake at 400ºF for 20-25 minutes or until a toothpick inserted comes out clean. - Enjoy!
Tips:
- Use fresh, ripe strawberries for the best flavor and texture in your muffins.
- Consider adding a sprinkle of oats or chopped nuts to the sugar-cinnamon topping for added crunch.
- Allow the muffins to cool slightly before serving for the best texture.
Conclusion:
Experience the delightful taste of summer with these Fresh Strawberry Muffins. Bursting with juicy strawberries and topped with a sweet cinnamon crunch, these muffins are a perfect treat for breakfast or brunch. The combination of soft, buttery goodness and the freshness of strawberries makes each bite a delicious moment to savor. Enjoy these muffins with a cup of tea or coffee for a delightful start to your day!