Savor the rich and comforting flavors of French Onion Beef and Noodles, a hearty dish that combines succulent beef stew meat with savory French onion soup and tender egg noodles. This easy-to-follow recipe promises to fill your kitchen with enticing aromas and satisfy your taste buds. Let’s embark on a culinary journey to create this soul-warming dish that brings together the classic essence of French onion soup and the heartiness of beef and noodles.
Ingredients:
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese
- 1 cup French Fried Onions
Directions:
- Heat and Sear:
Heat the olive oil in a large pot over medium-high heat. Add the beef and season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides. - Simmer:
Add French onion soup and beef broth to the pot, bringing it to a simmer. Let the beef simmer on low for 10 minutes. - Add Noodles:
Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender. - Finish and Garnish:
Remove the pan from heat. Stir in sour cream and Parmesan cheese. Sprinkle with French onions as desired.
Tips:
- For added depth of flavor, consider using homemade beef broth.
- Adjust the seasoning to your preference, keeping in mind that the French onion soup already adds some saltiness.
- Experiment with different varieties of French fried onions for a unique twist.
Conclusion:
Indulge in the comforting embrace of French Onion Beef and Noodles—a harmonious blend of seared beef, savory broth, and delicate egg noodles. This recipe offers a convenient and delicious way to bring the classic flavors of French onion soup to your table with a satisfying twist. Enjoy this wholesome dish, perfect for cozy family dinners or entertaining friends on chilly evenings.