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Festive Buttermilk Sprinkle Bread Recipe

4.5 from 96 reviews
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Description

Christmas Sprinkle Buttermilk Bread is a festive and moist holiday favorite perfect for brightening your holiday table. This buttery, tender loaf is speckled with colorful red and green jimmies sprinkles, adding a cheerful touch without the color bleed of nonpareils. Lightly sweet and flavored with vanilla and buttermilk, it bakes into a soft textured bread that pairs beautifully with morning coffee or as a holiday dessert. It’s easy to prepare and adaptable, even as muffins for gift-giving or holiday parties.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (210g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar (200g)
  • 2 large eggs
  • 1 cup buttermilk (240ml)
  • 2 teaspoons vanilla extract

Mix-Ins and Toppings

  • ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
  • Optional Topping: 1 tablespoon coarse sugar
  • Additional sprinkles for garnish (optional)

Instructions

  1. Preheat the Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan to ensure easy removal of the bread after baking.
  2. Combine Dry Ingredients: In a medium bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. This ensures even distribution of the leavening agents and salt.
  3. Mix Wet Ingredients: In a large bowl, whisk together the melted and slightly cooled butter with 1 cup granulated sugar until smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Then stir in 2 teaspoons vanilla extract followed by 1 cup buttermilk until just combined.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Take care not to overmix, as this could lead to a dense texture.
  5. Fold in Sprinkles: Gently fold in ½ cup of red and green jimmies sprinkles, being cautious not to overmix to prevent color bleeding or a tough crumb.
  6. Transfer to Pan and Add Toppings: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle 1 tablespoon of coarse sugar or additional sprinkles on top for a decorative and crunchy finish, if desired.
  7. Bake the Bread: Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Check around 45 minutes to avoid overbaking.
  8. Cool Before Serving: Allow the bread to cool in the pan for 10 to 15 minutes. Then, transfer it to a wire rack to cool completely before slicing. This helps the bread set and makes slicing easier.

Notes

  • Use jimmies sprinkles instead of nonpareils to avoid rainbow color bleeding into the batter.
  • Do not overmix the batter to keep the bread tender and moist.
  • Wrap the cooled loaf in wax paper and tie with twine for a charming holiday gift presentation.
  • This recipe can be made into muffins; bake at 350°F (175°C) for 18–22 minutes.

Nutrition

  • Serving Size: 1 slice (approximately 75g)
  • Calories: 260
  • Sugar: 17g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Find it online: https://cookesrecipes.com/festive-buttermilk-sprinkle-bread-recipe/