Easy Pumpkin Scones Recipe

Pumpkin scones are a delicious fall treat, perfect for cozy mornings or an afternoon snack with a warm cup of coffee. These Easy Pumpkin Scones are lightly spiced, fluffy on the inside, and have just the right amount of sweetness. The best part? They come together in no time, making them ideal for both beginner bakers and seasoned pros.

Ingredients

• 2 ¼ cups flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ¾ cup canned pumpkin
• 1 egg
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon nutmeg
• ½ teaspoon pumpkin pie spice
• ¾ stick cold butter
• 2 tablespoons milk
• ½ teaspoon salt

Directions

1. Preheat the Oven

Start by preheating your oven to 425°F and line a cookie sheet with parchment paper. This will prevent the scones from sticking and make cleanup a breeze.

2. Mix Dry Ingredients

In a medium mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, ground cloves, nutmeg, pumpkin pie spice, and salt. The combination of these spices is what gives these scones their warm and cozy fall flavor.

3. Cut in the Butter

Add the cold butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. The key to light and flaky scones is keeping the butter cold, so work quickly.

4. Add Wet Ingredients

In a separate bowl, mix together the pumpkin, milk, and egg. Pour this wet mixture into the dry ingredients and gently stir until the dough comes together. Be careful not to overmix; you want the dough to just come together.

5. Shape the Dough

Turn the dough out onto a floured surface. Shape it into a circle about ¾-inch thick. Then, using a knife or pizza cutter, slice the dough into 8 equal wedges, just like cutting a pie.

6. Bake

Place the scone wedges onto your prepared baking sheet. Bake in the preheated oven for 13-15 minutes, or until the scones are lightly golden brown on the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. Optional Glaze

If you want to add a little extra sweetness, feel free to drizzle a simple glaze made of powdered sugar and milk over the cooled scones. The glaze adds a nice touch of sweetness and makes these scones feel even more special.

Time and Servings

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 scones

Variations

• Add-ins: Mix in some chopped pecans or chocolate chips for a fun twist on these pumpkin scones.
• Spice It Up: If you like a spicier flavor, feel free to increase the cinnamon or add a bit more pumpkin pie spice.
• Icing: Instead of a glaze, you can make a cream cheese icing for a rich, tangy topping. Simply mix softened cream cheese with powdered sugar and a splash of milk.

Storage

To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, freeze the scones for up to 2 months. To reheat, just pop them in the oven or microwave until warmed through.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin before using it in the recipe. Fresh pumpkin may add a bit more moisture, so you might need to adjust the flour slightly.

How can I tell when the scones are done?

The scones should be golden brown around the edges and slightly firm to the touch. If you’re unsure, you can insert a toothpick into the center—if it comes out clean, the scones are ready.

Can I make these scones ahead of time?

Yes! You can prepare the dough and cut it into wedges ahead of time. Store the unbaked scones in the fridge for up to 1 day or freeze them for up to 2 months. When ready to bake, simply pop them into the oven—no need to thaw if frozen, just add a couple of extra minutes to the baking time.

Why is my dough sticky?

Pumpkin adds moisture to the dough, which can make it a bit sticky. Make sure to flour your surface and hands when shaping the dough, and try not to overwork it.

Can I use a different spice blend?

Feel free to customize the spices to your liking! If you don’t have pumpkin pie spice, you can create your own blend using cinnamon, nutmeg, ginger, and cloves.

Conclusion

These Easy Pumpkin Scones are a must-try, especially during the fall season. With their warm spices and soft, flaky texture, they’re the perfect companion to your morning coffee or an afternoon treat. Whether you enjoy them plain or topped with a sweet glaze, these scones are sure to bring a little bit of autumn to your kitchen!

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