Easy Homemade Mayonnaise Recipe

Get ready to be amazed! I’m about to show you how to make your own mayonnaise at home, and it’s so much easier than you might think. Seriously, it takes just a few minutes and a handful of simple ingredients.

I make my own mayonnaise all the time. It’s so much tastier and healthier than store-bought mayo, and it’s incredibly satisfying to know that I made it myself. Plus, it’s a great way to impress your friends and family. They’ll be amazed when you tell them you whipped up your own mayo!

Why You’ll Love Homemade Mayonnaise

• Fresh and Flavorful: Homemade mayonnaise tastes so much better than store-bought! It’s fresh, flavorful, and you can customize it to your liking.
• Quick and Easy: This recipe takes just a few minutes to make. You won’t believe how simple it is!
• Healthier Option: You control the ingredients, so you can choose high-quality oils and avoid any unnecessary additives or preservatives.
• Versatile: Use this homemade mayonnaise for sandwiches, salads, dips, and so much more.

this Recipe

Ingredients for Homemade Mayonnaise

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s what you’ll need:

• Whole Egg: We’ll use a whole egg for this recipe, but you can use a pasteurized egg if you’re concerned about salmonella.
• Lemon Juice: Adds a bright, tangy flavor.
• White Wine Vinegar: Adds another layer of acidity and helps with emulsification.
• Dijon Mustard: Adds a bit of tanginess and helps emulsify the mayonnaise.
• Sea Salt: To season the mayonnaise.
• Avocado Oil or Light-Flavored Olive Oil: I prefer avocado oil for its neutral flavor, but you can also use a light-flavored olive oil.

How to Make Homemade Mayonnaise

Step 1: Combine the Ingredients

Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top and let it settle for a minute.

Step 2: Start Blending

Place your stick blender in the jar and press it firmly to the bottom, making sure it’s covering the egg yolk. Turn it on and keep it pressed against the bottom of the jar for at least 10 to 15 seconds, without moving it.

Step 3: Emulsify and Combine

Once the mayonnaise starts to emulsify and thicken, slowly move the stick blender up and down to fully combine the ingredients.

Step 4: Store

Stir the mayonnaise and place it in an airtight storage container in the refrigerator.

Tips and Tricks

• Jar Size: Use the jar that came with your immersion blender for the best results.
• Blender Choice: This recipe is specifically for an immersion blender. Don’t try it in a food processor or blender.
• High Speed: Make sure your immersion blender is on the highest setting when you start blending.
• Oil Quality: Choose a high-quality oil with a neutral flavor.

How to Use Homemade Mayonnaise

This homemade mayonnaise is delicious on:

• Sandwiches: Use it on your favorite sandwiches and wraps.
• Salads: It makes a delicious base for salads like potato salad or chicken salad.
• Dips: Mix it with herbs and spices to create flavorful dips for vegetables or chips.

Leftovers and Storage

Leftovers

Store leftover mayonnaise in an airtight container in the refrigerator for up to 5 days.

FAQs

1. Can I use a different type of oil?

Yes, you can use a light-flavored olive oil, but avoid extra-virgin olive oil, which has a strong flavor.

2. Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or white vinegar.

3. Can I add other flavors to the mayonnaise?

Absolutely! Try adding herbs, spices, or even a roasted garlic clove.

4. What can I do if the mayonnaise doesn’t emulsify?

If the mayonnaise doesn’t emulsify, try adding another egg yolk and blending again.

There you have it! A simple and delicious recipe for homemade mayonnaise. Enjoy!

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