If you’re looking for a dinner that’s quick, cheesy, and bursting with bold taco flavors, this Easy Ground Beef Taco Pasta Recipe is about to be your new favorite! It’s the perfect fusion of comforting pasta and all the savory, spiced goodness of tacos. Best of all, it comes together in just one pan, making cleanup a breeze.

This dish is perfect for busy weeknights, family dinners, or when you’re craving something hearty and satisfying without too much effort. Trust me, this taco pasta is about to become a staple in your dinner rotation!

Why You’ll Love This Recipe

One-Pan Wonder: Everything cooks in one pot for easy prep and cleanup.
Bold, Cheesy Flavors: The perfect mix of taco spices and melty cheese.
Family-Friendly: A guaranteed hit with kids and adults alike.
Customizable: Add your favorite veggies or switch up the cheese for a new twist.

Ingredients in Ground Beef Taco Pasta Recipe

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s what makes this dish so irresistible:

Ground Beef: The hearty, savory base that adds rich flavor and protein.
Onion and Garlic: These aromatic staples build the foundation of flavor for the dish.
Red Bell Pepper: Adds a pop of color and sweetness that balances the savory taco seasoning.
Taco Seasoning: The star of the show, delivering bold, zesty taco flavors to every bite.
Medium Shells Pasta: The perfect pasta shape for soaking up all the cheesy, saucy goodness. Rotini, penne, or farfalle also work well.
Tomato Paste: Adds depth and a rich, concentrated tomato flavor to the sauce.
Beef Broth: Enhances the dish with a savory base that pairs beautifully with the taco seasoning.
Water: Helps the pasta cook to perfection while absorbing all the delicious flavors.
Shredded Cheddar Cheese: The crowning glory that melts into the dish, making it creamy and irresistible.

Variations

This recipe is incredibly versatile—here are some ways to make it your own:

Add More Veggies: Stir in corn, black beans, or diced tomatoes for extra texture and flavor.
Spice It Up: Add diced jalapeños or a splash of hot sauce for some heat.
Switch the Protein: Use ground turkey, chicken, or a plant-based alternative for a different spin.
Go Gluten-Free: Swap in your favorite gluten-free pasta to keep it celiac-friendly.

How to Make Ground Beef Taco Pasta Recipe

Step 1: Brown the Ground Beef

Heat a large pan over medium-high heat and spray it lightly with olive oil. Add the ground beef, chopped onion, minced garlic, and diced red bell pepper. Cook for about 10 minutes, stirring occasionally, until the beef is browned and the vegetables are softened.

Step 2: Add the Pasta and Liquids

Stir in the raw pasta, taco seasoning, tomato paste, beef broth, and water. Mix everything together, cover the pan, and bring it to a boil.

Step 3: Simmer the Pasta

Once the mixture is boiling, uncover the pan and reduce the heat to a simmer. Cook for 12-14 minutes, stirring occasionally, until the pasta is tender and the liquid has reduced by about three-quarters.

Step 4: Add the Cheese

Remove the pan from the heat and sprinkle the shredded cheddar cheese over the pasta. Stir until the cheese is fully melted and the pasta is creamy and saucy.

Step 5: Taste and Serve

Season with salt and pepper to taste. Serve the pasta hot and enjoy the cheesy, taco-inspired goodness!

Tips for Making the Recipe

Don’t Overcook the Pasta: Check the pasta frequently to avoid it becoming too soft.
Adjust the Seasoning: Taste the dish before serving and add more taco seasoning, salt, or pepper as needed.
Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.

How to Serve

This taco pasta is a hearty one-pan meal on its own, but you can elevate it with these pairings:

Side Salad: A crisp, refreshing salad with a zesty lime vinaigrette complements the bold flavors of the pasta.
Tortilla Chips: Serve alongside for a crunchy, dippable option.
Guacamole or Salsa: Add a dollop of guac or your favorite salsa for a fresh, tangy contrast.

Make Ahead and Storage

To Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
To Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
To Reheat: Warm in a pan over medium heat or in the microwave. Add a splash of water or broth to loosen the sauce if needed.

FAQs

1. Can I use a different type of pasta?

Absolutely! Rotini, penne, or farfalle are great alternatives.

2. Can I make this recipe vegetarian?

Yes! Replace the ground beef with plant-based crumbles or use black beans for a hearty vegetarian option.

3. How do I prevent the pasta from sticking to the pan?

Stir the mixture occasionally while simmering to ensure the pasta cooks evenly and doesn’t stick.

4. Can I make this recipe ahead of time?

Definitely! Prepare the dish as directed, then reheat gently when ready to serve.

Conclusion

This Easy Ground Beef Taco Pasta Recipe is the ultimate weeknight dinner—quick, flavorful, and packed with cheesy, taco-inspired goodness. It’s a family favorite that hits the spot every time, and with just one pan, cleanup is a breeze. So grab your ingredients, get cooking, and enjoy a bowl of this hearty, comforting pasta. You’re going to love it!

Easy Ground Beef Taco Pasta Recipe