Description
This best guacamole recipe features ripe avocados blended with fresh red onion, cilantro, lime zest and juice, jalapeño, and seasonings to create a creamy yet chunky dip perfect for parties or a healthy snack. Optional tomatoes add a fresh burst of flavor.
Ingredients
Scale
Main Ingredients
- 3 ripe avocados
- ¼ cup diced red onion
- ¼ cup finely chopped fresh cilantro
- Zest and juice of 2 limes
- 1 small jalapeño pepper, diced
- ½ teaspoon sea salt, plus more to taste
- ½ teaspoon ground cumin (optional)
- 1 to 2 Roma tomatoes, seeded and diced (optional)
Instructions
- Combine Ingredients: In a large bowl, place the ripe avocados, diced red onion, chopped cilantro, lime zest and juice, diced jalapeño, sea salt, and ground cumin if using.
- Mash Mixture: Use a fork or potato masher to mash together the ingredients until they are well combined but still retain some chunky texture to keep a fresh mouthfeel.
- Add Tomatoes (Optional): Gently fold in the diced Roma tomatoes if you want to include them for added texture and flavor.
- Season and Serve: Taste the guacamole and adjust the seasoning by adding more salt or lime juice as desired. Serve immediately for best freshness.
Notes
- Use ripe avocados for the creamiest texture.
- Adjust jalapeño amount for preferred heat level.
- Serve with tortilla chips, tacos, or as a topping for grilled meats.
- To store, cover tightly with plastic wrap pressed against the surface and refrigerate to minimize browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 1.5g
- Cholesterol: 0mg
