Easy Chinese BBQ Pork Recipe

If you’re craving something incredibly flavorful and downright irresistible, this Easy Chinese BBQ Pork Recipe is about to become your new go-to. I absolutely love how tender and juicy the pork turns out, with just the right balance of sweet, savory, and spicy notes. Whether you’re cooking for a weeknight dinner or impressing guests, you’ll find that this recipe is straightforward but packed with authentic tastes that’ll have everyone asking for seconds.

this Recipe

Ingredients You’ll Need

When I first tried making this Easy Chinese BBQ Pork Recipe at home, I was amazed by how a handful of simple, well-chosen ingredients came together to create such a rich flavor. Each component adds a layer that’s essential for that sticky, caramelized glaze we’re aiming for.

• Pork shoulder or butt: The fattiness in this cut keeps the pork juicy and tender after roasting.
• Hoisin sauce: This sticky, sweet-savory sauce is a must for that classic BBQ flavor.
• Soy sauce: Adds saltiness and depth. Use low-sodium if you prefer less salt.
• Oyster sauce: Brings a subtle umami punch that balances the sweetness perfectly.
• Garlic: Garlic’s pungent aroma blends beautifully with the marinade.
• Red pepper flakes: Just a bit adds a nice gentle heat without overpowering the dish.
• Garlic powder: Enhances the garlic flavor in a mellow way.
• Black pepper: Freshly cracked is best for a subtle kick.
• Granulated sugar: Sprinkled on top to help form the signature caramelized crust.
• Green onions: Fresh garnish that adds a pop of color and mild onion flavor.

Variations

One of the things I adore about this Easy Chinese BBQ Pork Recipe is how easy it is to customize. Over time, I’ve experimented with a few tweaks depending on what I had on hand or who I was cooking for, and each turn brought something fun to the table. Feel free to make it your own!

• Spice it up: When I want a little extra heat, I add fresh chopped chili or increase red pepper flakes—just be careful not to overpower the sweet balance.
• Sweetness swap: Sometimes I use honey instead of granulated sugar for a deeper, floral sweetness.
• Lean cuts: If you prefer leaner meat, try pork tenderloin, but watch the cooking time closely to avoid drying out.
• Gluten-free option: Substitute tamari soy sauce and check your oyster sauce for gluten-free versions; it works great!

How to Make Easy Chinese BBQ Pork Recipe

Step 1: Cube the Pork for Maximum Flavor

Start by cutting your pork shoulder or butt into uniform 1-inch cubes. This bitesized approach not only speeds up cooking but also helps the marinade soak into every nook and cranny. I’ve learned that uneven pieces don’t cook evenly and just don’t have that same tender, juicy bite.

Step 2: Mix Your Marinade and Marinate Overnight

In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper. Pour this fragrant mixture over your pork cubes, ensuring they’re fully coated. Cover tightly with plastic wrap or foil, then let it sit in the fridge for at least 8 hours or overnight. Trust me, this step makes all the difference—your meat will soak up all those complex flavors for that signature Chinese BBQ taste.

Step 3: Bake and Build That Beautiful Crust

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment or foil for easy clean-up. Spread out the marinated pork and its sauce evenly on the sheet, then sprinkle granulated sugar over the top. This sugar transforms into a sticky, caramelized crust during baking that I can never get enough of. Bake for 20 to 25 minutes until the pork reaches an internal temperature of 145°F (63°C)—it’ll be tender and juicy with that gorgeous glossy finish.

Step 4: Broil for That Extra Char (Optional but Worth It)

If you love a little crisp on your BBQ pork like I do, turn your oven to broil at the end and broil each side for 3 to 4 minutes. This quick step enhances the flavor with smoky edges and adds that final pop of texture that makes it irresistibly good. Just keep a close eye so it doesn’t burn!

How to Serve Easy Chinese BBQ Pork Recipe

Garnishes

I always top my Chinese BBQ pork with plenty of fresh green onions. They add a lovely crunch and a bright, mild sharpness that balances the sweet glaze beautifully. Sometimes, a sprinkle of toasted sesame seeds works wonders for a nutty contrast and pretty finish.

Side Dishes

Sticky white rice is my absolute favorite pairing because it soaks up all those fabulous juices. I’ve also enjoyed it with steamed bok choy or stir-fried greens for a fresh veggie balance. And don’t forget a side of pickled cucumbers or kimchi for a tangy kick that cuts through the richness.

Creative Ways to Present

For special occasions, I love serving this pork sliced thin over a platter garnished with sliced cucumbers, fresh herbs like cilantro, and even alongside steamed bao buns for DIY sliders. It’s always a crowd-pleaser and looks stunning on any table.

Make Ahead and Storage

Storing Leftovers

After the pork has cooled, I store leftovers in an airtight container in the fridge. It keeps beautifully for up to 3 days, and the flavors actually deepen overnight. Just make sure you don’t mix it with excess sauce to avoid sogginess.

Freezing

I’ve frozen this pork before with great results — portion it into freezer-safe bags or containers, and it can last about 2 months. Thaw overnight in the fridge before reheating for best texture and flavor retention.

Reheating

To reheat, I gently warm the pork in a skillet over medium-low heat, adding a splash of water or broth to keep it moist. Avoid microwaving if you can; stovetop reheating helps preserve that lovely glaze and prevents it from drying out.

FAQs

Final Thoughts

This Easy Chinese BBQ Pork Recipe has been a true game-changer for me in bringing authentic flavors to my home kitchen without fuss. Whenever I make it, the house fills with that sweet, savory aroma that instantly lifts everyone’s mood. I hope you’ll enjoy preparing and sharing it just as much—I’m confident it’ll become one of your favorite comfort foods, perfect for family dinners or casual gatherings. Give it a try, and don’t forget to let me know how it turns out!

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