Easy Chicken Ramen Recipe

If you’re craving a cozy, soul-warming dinner that comes together without fuss, this Easy Chicken Ramen Recipe will totally become your new go-to. I absolutely love how it balances savory, sweet, and rich flavors in a broth that feels like a warm hug. Trust me, once you try this, you’ll be amazed at how simple ingredients come together to create restaurant-worthy ramen at home.

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role. The marinade creates a glossy, flavorful chicken, while the broth mixes soy and mirin for that perfect sweet-salty harmony. Don’t worry if you haven’t cooked ramen before—these pantry staples work magic together.

• Chicken breasts: Skinless works best for easy slicing and lean protein.
• Soy sauce: Adds depth and umami; use low sodium if you want to control saltiness.
• Mirin: This sweet Japanese rice wine brightens and balances the savory flavors.
• Brown sugar: Helps caramelize the chicken and adds subtle sweetness.
• Minced garlic: Divided between marinade and mayo sauce for layers of flavor.
• Ground ginger: Warms up the broth and pairs beautifully with garlic.
• Chicken broth: A good-quality broth makes the biggest difference here.
• Ramen noodles: Pick your favorite brand—fresh or instant works fine, just skip seasoning packets.
• Egg yolks and mayonnaise: This unexpected combo creates a silky, rich ramen base.
• Boiled eggs: Soft or hard—your call—always a ramen staple.
• Scallions and bok choy: Fresh, crisp toppings that add brightness.

Variations

I love that this Easy Chicken Ramen Recipe can be personalized so easily. Over time, I’ve added different veggies and swapped out proteins depending on what we have, and honestly, it all turns out great. Feel free to make it yours!

• Vegetable Boost: Sometimes I throw in shredded carrots or mushrooms to pack in more nutrition and texture—my family goes crazy for that extra crunch.
• Spicy Kick: Add red pepper flakes or a dash of chili oil right at serving for a little extra heat.
• Protein Swap: If chicken isn’t your thing, sliced pork or tofu works really well here.
• Gluten-Free: Use rice noodles instead of ramen, and tamari in place of soy sauce for a gluten-free bowl.

How to Make Easy Chicken Ramen Recipe

Step 1: Marinate the Chicken for Maximum Flavor

Start by tossing those chicken breasts in a bowl with soy sauce, mirin, brown sugar, minced garlic, and ground ginger. I like to give it a good stir to make sure every inch is coated in that sweet-savory marinade. Letting the chicken soak up these flavors is what makes the whole dish pop—if you have time, let it sit a bit longer for even deeper taste.

Step 2: Cook the Chicken and Reserve That Goodness

Heat a skillet over medium with a quick spray of nonstick spray, then add your chicken. Cook each side until golden and fully cooked through, about 5 minutes per side. Don’t forget to pour the marinade into the pan—it thickens into a glaze that’s pure magic. Once done, set the chicken aside to cool before slicing it thinly; this keeps the meat tender and easy to enjoy in the bowl.

Step 3: Prep Toppings and Broth

While the chicken is cooking, boil your eggs however you like—soft yolks are my favorite for ramen, but hard eggs work just as well. I also boil bok choy for about 5–6 minutes until it’s tender and bright green—that fresh color makes the bowl look so inviting! Over in a pot, bring the chicken broth, soy sauce, and mirin to a simmer. This simple broth really lets the marinated chicken shine.

Step 4: Prepare the Ramen Noodles

Drop your ramen noodles into the simmering broth, skipping the seasoning packets—you won’t need them here. Cook until tender but still with a little bite, usually a few minutes depending on the noodle type. This is your chance to make sure the noodles soak in some of that delicious broth flavor.

Step 5: Make the Creamy Egg & Garlic Base

This is where the recipe really shines. In your serving bowls, add an egg yolk, a spoonful of mayonnaise, and some minced garlic. Break the yolk and stir it all together until silky smooth. This creamy base adds richness and depth, making every slurp feel indulgent without heaviness.

Step 6: Assemble Your Perfect Bowl

Ladle some hot broth into the first bowl and stir with the egg mixture to warm it up and meld flavors. Add noodles, then more broth till they peek just above the surface. Repeat for your other bowl, then top both with sliced chicken, bok choy, scallions, and halved boiled eggs. I love adding a sprinkle of sesame seeds or crushed red pepper flakes here for a little texture and zing.

How to Serve Easy Chicken Ramen Recipe

Garnishes

I always top my ramen with scallions and halved boiled eggs because they add freshness and creaminess. A sprinkle of toasted sesame seeds brings a subtle nuttiness, and for those who like a little heat, I recommend crushed red pepper flakes or a drizzle of chili oil. These simple garnishes really elevate the bowl and make it feel special.

Side Dishes

My family loves pairing this Easy Chicken Ramen Recipe with simple edamame sprinkled with sea salt or a light cucumber salad with sesame dressing. These sides keep the meal balanced and refreshing, without stealing the spotlight from the ramen.

Creative Ways to Present

For a dinner party, I’ve arranged the ingredients buffet-style—letting guests customize their ramen bowls with extra toppings like shredded nori, pickled ginger, and fresh herbs. It’s a fun way to get everyone interacting and enjoying their own creations!

Make Ahead and Storage

Storing Leftovers

I like to keep the noodles separate from the broth if I’m saving leftovers. Store the broth and chicken in one container and the noodles in another to avoid sogginess. This little trick keeps noodles from turning into an unappetizing mush the next day.

Freezing

Freezing the broth and chicken works well, but I’d skip freezing the noodles—they tend to lose their texture. When thawing, gently warm the broth on the stove and add freshly cooked noodles for best results.

Reheating

I reheat the broth and chicken on the stove over medium heat, giving it a gentle stir every so often. Then I cook fresh noodles separately and combine everything just before serving to keep that perfect toothsome bite.

FAQs

Final Thoughts

This Easy Chicken Ramen Recipe has honestly been a game-changer in my kitchen. It combines comfort, convenience, and real flavor without complicated steps or hard-to-find ingredients. Whether you’re cooking for yourself after a long day or impressing friends with a cozy dinner, this recipe delivers every time. Give it a go—you’ll be hooked just like I am!

Print