Easy Chicken Broccoli Rice Casserole Recipe

If you’re craving comfort food that’s fuss-free but still packs a comforting punch, I have just the thing for you! This Easy Chicken Broccoli Rice Casserole Recipe is one of my absolute go-tos when I want dinner on the table fast without skimping on flavor or nutrition. It’s a dump-and-bake delight where everything gets mixed in one dish and popped in the oven—what’s not to love? Trust me, once you try this, it’ll become a staple in your meal rotation like it did in mine.

this Recipe

Ingredients You’ll Need

This easy chicken broccoli rice casserole recipe uses simple ingredients that you probably already have or can find easily. Each one plays a crucial role in creating that creamy texture and balanced flavor that makes it so crave-worthy.

• Condensed cream of chicken soup: This is the creamy base that brings everything together with flavor and moisture.
• Chicken broth (or water/milk): I prefer broth for extra flavor, but water or milk works if you want it a bit lighter.
• Uncooked long grain white rice: Use only long grain white rice for the best texture; it cooks perfectly in the casserole.
• Boneless skinless chicken breasts or thighs: Diced into bite-sized pieces, these cook right in the casserole for juicy, tender protein.
• Frozen baby broccoli florets: Frozen works great here—it’s convenient and steams right inside the casserole, but small chopped fresh broccoli will also work.
• Sharp cheddar cheese: Adds a melty, tangy finish that your family will go crazy for.
• Kosher salt and ground black pepper: For seasoning to taste—don’t skip this!
• Optional herbs and seasonings: Garlic powder, onion powder, paprika, thyme, rosemary, basil, oregano, chives, parsley, or seasoned salt all make lovely flavor boosters. I often include garlic and onion powder for that classic comforting vibe.

Variations

One of the best things about this easy chicken broccoli rice casserole recipe is how easy it is to make your own! I like to tweak the herbs or swap out the chicken for turkey sometimes to mix things up. You can totally make this recipe your own, and I encourage you to play around a bit.

• Use cooked chicken: When I’m short on time, I toss in leftover rotisserie chicken and reduce baking time. It still turns out delicious and this shortcut saves loads of time.
• Try different cheeses: Swapping sharp cheddar for pepper jack or mozzarella lends a fun twist depending on what you like or have on hand.
• Make it gluten-free: Double check the soup and broth labels, and this whole dish is naturally gluten-free!
• Add a crunchy topping: For extra texture, sprinkle breadcrumbs mixed with melted butter and cheese on top during the last 10 minutes of baking.

How to Make Easy Chicken Broccoli Rice Casserole Recipe

Step 1: Get Your Oven and Dish Ready

Preheat your oven to 375°F (190°C). Spraying a 9×13-inch baking dish with nonstick cooking spray is essential here to prevent sticking and make clean-up easier—a little thing that makes a big difference in my kitchen! I love the simplicity of using one dish for this recipe.

Step 2: Mix the Base Ingredients

In the prepared dish, whisk together the condensed cream of chicken soup and your chicken broth (or water or milk). This creamy base dissolves everything perfectly and keeps the casserole moist while baking. It’s the secret to that luscious texture we all crave.

Step 3: Add the Rice, Chicken, and Broccoli

Next, stir in the uncooked rice, diced chicken pieces, and frozen broccoli florets. Season with about ½ teaspoon kosher salt and ¼ teaspoon pepper, plus any extra herbs or spices you love—I always add garlic and onion powder for extra depth. Stir everything well so each bite is packed with flavor and every ingredient is evenly coated.

Step 4: Cover and Bake

Cover the dish tightly with foil to trap moisture and bake for 55-60 minutes until the rice is tender, most of the liquid is absorbed, and the chicken is thoroughly cooked. If your rice feels a bit firm when you check, simply cover it back up and bake for an additional 5-10 minutes. Just watch out for overcooking—the rice can get mushy if left too long!

Step 5: Add the Cheese and Finish Baking

Once your casserole is nearly done, sprinkle the grated sharp cheddar cheese evenly on top. Pop it back into the oven uncovered for a few minutes until the cheese melts and forms that irresistible golden, bubbly layer. I find this final touch makes the dish feel extra cozy and indulgent—a winner every time.

Step 6: Garnish and Serve

Finish with a sprinkle of fresh chopped herbs like parsley or thyme if you’re feeling fancy, and serve immediately. This casserole is best enjoyed warm and fresh from the oven with its creamy, cheesy goodness intact.

How to Serve Easy Chicken Broccoli Rice Casserole Recipe

Garnishes

I love to sprinkle fresh parsley or thyme on top right before serving—it adds a pop of color and freshness that contrasts beautifully with the creamy casserole. Sometimes I throw on a pinch of crushed red pepper flakes when I want a little kick. Simple but effective!

Side Dishes

This casserole is such a hearty dish that it stands well alone, but you can balance it nicely with a crisp green salad or steamed asparagus for a freshness boost. On busy nights, I pair it with some crusty bread to sop up every last bit of cheesy sauce.

Creative Ways to Present

For holiday gatherings or potlucks, I’ve served this casserole in individual ramekins topped with a delicate sprinkle of toasted almonds or panko for crunch—my guests always ask for the recipe! You could also add a drizzle of balsamic reduction or a dollop of sour cream for a fun gourmet twist.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well wrapped tightly in the fridge for up to 3 days. I usually store mine in an airtight container to keep it moist. When reheating, it tastes nearly as good as fresh if warmed carefully.

Freezing

I’ve had great luck freezing this casserole before the cheese is added. Wrap it tightly with foil and plastic wrap, then freeze for up to 2 months. When you’re ready to eat it, thaw overnight in the fridge and bake, then add cheese in the last few minutes for a fresh finish.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil to prevent drying out, for about 20-25 minutes — or until warmed through. I avoid microwaving when possible because the cheese can get rubbery, but in a pinch, I zap on medium power in short intervals and stir gently.

FAQs

Final Thoughts

This easy chicken broccoli rice casserole recipe feels like a warm hug on a plate, and it’s honestly one of my family’s favorite comfort foods. It’s perfect for busy weeknights when you want something satisfying without a lot of prep or fuss. Cooking this dish reminds me of those simple family dinners where everyone ends up asking for seconds — and maybe thirds! I hope you give this casserole a try soon and that it becomes a beloved part of your recipe box, just like it is in mine.

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