Description
These Easy Cheesy Homemade Pizza Pockets are a quick and delicious meal or snack option for pizza lovers of all ages. With simple ingredients and a straightforward process, you can enjoy the taste of pizza in a convenient handheld form.
Ingredients
Units
Scale
Pizza Pockets:
- 1 refrigerated tube of pizza crust
- 6 Tablespoons of pasta sauce
- 1 cup of mozzarella cheese
- Approximately 12 pepperoni slices
- Sprinkle of oregano leaves (optional)
Instructions
- Preheat the oven: Heat the oven to 425F.
- Prepare the crust: Roll out the pizza crust and divide it into 6 squares.
- Add toppings: Place sauce, cheese, and pepperoni on half of each square.
- Form pockets: Fold the squares in half to create triangular pockets; seal the edges.
- Optional toppings: Brush with oil, sprinkle oregano and more cheese on top.
- Bake: Bake at 425F for 10-13 minutes until golden.
- Serve: Enjoy with extra pasta sauce for dipping.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
