Description
These Easy Bisquick Pumpkin Donut Holes are a quick and delicious fall treat, combining the warm flavors of pumpkin and spice with a soft, fluffy texture. Baked in a mini muffin or donut pan and coated in cinnamon sugar, they’re perfect for breakfast or a cozy snack.
Ingredients
Scale
For Donut Holes:
- 2 cups Bisquick
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 2 Tbs vegetable oil
For Rolling Donut Holes:
- 1/2 cup butter
- 1/2 cup sugar
- 2 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and grease a mini muffin pan or donut pan with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl or stand mixer, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice until evenly combined.
- Add Wet Ingredients: To the dry mixture, add pumpkin puree, milk, egg, and vegetable oil. Mix thoroughly by hand or with a stand mixer until a uniform batter forms.
- Fill Pan and Bake: Scoop the batter evenly into the prepared pan. Bake for about 10 minutes or until the donut holes are golden brown. Check doneness by inserting a toothpick into the center; it should come out clean.
- Prepare Coating: While baking, melt butter in one shallow dish. In another shallow dish, mix together sugar and cinnamon for the coating.
- Coat Donut Holes: When the donut holes are warm but cool enough to handle, roll each one first in the melted butter, then in the cinnamon sugar mixture to coat thoroughly.
- Serve: Enjoy immediately for the best taste and texture.
Notes
- Rolling the donut holes in butter and cinnamon sugar adds a delicious sweetness and texture that’s highly recommended.
- If using a donut pan instead of a mini muffin pan, you might need to increase the baking time slightly.
- If you don’t have a mini muffin or donut pan, use a regular muffin pan to make 12 larger donuts; bake for 17-19 minutes, checking starting at 15 minutes for doneness.
Nutrition
- Serving Size: 3 mini donut holes
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
