Easy Apple Cinnamon Bread Recipe

If you’re craving something cozy and delicious, this Easy Apple Cinnamon Bread Recipe is an absolute must-try. I absolutely love how this bread turns out—moist, perfectly spiced, and packed with sweet apple chunks. Whether you’re a seasoned baker or just looking for a simple treat, you’ll find that this recipe is straightforward, rewarding, and totally satisfying. Stick with me because I’m about to share all my best tips and tricks to help you nail it every time!

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Ingredients You’ll Need

Each ingredient in this Easy Apple Cinnamon Bread Recipe works together to create a rich texture and balanced flavor. I like to choose a slightly tart apple variety like Granny Smith to add a fresh kick, but Fuji or Gala apples work beautifully too.

• Brown Sugar: Adds deep caramel notes; packed for accurate sweetness.
• Cinnamon: Use good quality cinnamon to get that warm, cozy flavor.
• Apple: Peeled and chopped small so each bite has soft, tender chunks.
• Granulated White Sugar: Balances the sweetness and helps create a tender crumb.
• Salted Butter: Softened to room temperature for easy mixing and richness.
• Eggs: Provide structure and moisture—don’t skip or substitute lightly.
• Vanilla Extract: Enhances all the flavors and gives a lovely warmth.
• All-Purpose Flour: Perfect for a tender yet stable bread texture.
• Baking Powder: The leavening agent that helps the bread rise beautifully.
• Sea Salt: Just a pinch to enhance the overall flavor profile.
• Milk: Adds moisture and richness to the batter.

Variations

The beauty of this Easy Apple Cinnamon Bread Recipe is in its versatility—I love switching things up depending on the season or mood. Feel free to make it your own!

• Nutty Twist: Adding chopped walnuts or pecans gives a delightful crunch—I’ve found it balances the softness of the apples perfectly.
• Gluten-Free: You can substitute all-purpose flour with a gluten-free blend, but be mindful of baking times—check with a toothpick.
• Spiced Up: A pinch of nutmeg or ground cloves can add extra warmth if you want a more fall-inspired flavor.
• Mini Loaves: My family loves mini versions for gift-giving and portion control; just reduce the bake time accordingly.

How to Make Easy Apple Cinnamon Bread Recipe

Step 1: Mix the Cinnamon Sugar and Prepare Apples

Start by combining your brown sugar and cinnamon in a small bowl—this will be your sweet, spiced layer inside the bread. Then, peel and chop your apple into small cubes. I like to keep my pieces fairly uniform so they cook evenly and don’t sink to the bottom. Set both bowls aside for layering later.

Step 2: Cream Butter and Sugars

In a large bowl, soften your butter and mix it with the granulated sugar using a hand or stand mixer on low to medium speed. The mixture will look grainy and chunky—that’s totally normal. This creaming process traps air, helping the bread rise nicely.

Step 3: Add Eggs and Vanilla

Next, add eggs and vanilla extract to your creamed butter and sugar. Continue mixing gently until the batter becomes smooth and soupy, with no large chunks of butter remaining. This step ensures your bread has a tender crumb and rich flavor.

Step 4: Incorporate Dry Ingredients and Milk

Now, sift together the flour, baking powder, and salt, then gradually add them to the wet batter. Stir until combined but don’t overmix—you want to avoid a tough texture. Finally, stir in the milk with a spoon until fully incorporated.

Step 5: Layer the Batter with Apples and Cinnamon Sugar

Grease a 9×5 inch loaf pan well, then pour in half the batter. Sprinkle half the chopped apples evenly over the batter, followed by half the brown sugar cinnamon mixture. Repeat those layers one more time with the remaining ingredients. This layering creates a beautiful swirl of flavor and texture inside the bread.

Step 6: Bake and Cool

Bake the bread on the center rack at 350°F (175°C) for 50 to 55 minutes. Keep a close eye towards the end—insert a toothpick in the center, and if it comes out clean, you’re ready! Let the bread cool in the pan for 10 minutes before removing it. This resting time helps it set and makes slicing easier. Serve warm with a little butter if you like—I promise it’s heavenly.

How to Serve Easy Apple Cinnamon Bread Recipe

Garnishes

I love sprinkling a little cinnamon sugar on top of a warm slice, or drizzling a light glaze made from powdered sugar and milk. Some days, a simple smear of butter is all it needs to make it irresistible. Fresh apple slices or a dollop of whipped cream can jazz it up too if you’re feeling fancy.

Side Dishes

This bread is fantastic with a cup of hot coffee or chai tea. For a more substantial snack or breakfast, pair it with scrambled eggs or a cheese platter. My family goes crazy when I serve this alongside warm mulled cider in the fall.

Creative Ways to Present

For special occasions, I’ve wrapped individual slices in parchment paper tied with twine as cute gifts. You could also serve it sliced on a wooden board with little bowls of honey, butter, and nut butter for a lovely brunch spread. Mini loaf versions make charming party favors too!

Make Ahead and Storage

Storing Leftovers

I usually store leftover apple cinnamon bread at room temperature, wrapped tightly in plastic wrap or in an airtight container. It keeps perfectly for up to a week. I genuinely enjoy it just as much the next day, especially warmed slightly or toasted with butter.

Freezing

Freezing slices is a game changer! I wrap each slice individually in cling wrap, then foil, and pop them in a freezer bag. This method keeps the bread fresh for up to three months. When I want to enjoy some, I just thaw at room temperature or microwave gently until warm—just like fresh-baked.

Reheating

For reheating, a quick toast or a short spin in the microwave (about 15 seconds) works wonders. You’ll get that delightful softness and aroma all over again. If you’re serving multiple slices, warming them in a low oven wrapped in foil is a nice way to keep them moist.

FAQs

Final Thoughts

This Easy Apple Cinnamon Bread Recipe holds a special place in my heart because it feels like a warm hug in bread form. Whenever I bake it, the whole kitchen fills with the comforting scent of cinnamon and baked apples, and my family is instantly drawn to the table. I can’t recommend it enough if you want a tasty, simple bread that brightens your day and impresses without fuss. Give it a try—I promise you’ll keep coming back for more!

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