Description
This 3-Ingredient Easy Chocolate Mousse is a quick and decadent dessert made with just heavy whipping cream, cocoa powder, and powdered sugar. It yields a rich, creamy, and fluffy mousse perfect for any chocolate lover, with an optional touch of almond extract for added flavor. Enjoy it immediately or chilled for a refined treat.
Ingredients
Scale
Chocolate Mousse Ingredients
- 1 1/2 cups heavy whipping cream
- 1/4 cup cocoa powder, Dutch-processed preferred, sifted (use 1/3 cup for a darker chocolate flavor)
- 1/2 cup powdered sugar (use 1/4 cup for darker chocolate flavor)
- 1/4 teaspoon almond extract (optional)
Instructions
- Whip the Cream: In a chilled mixing bowl, begin whipping the heavy cream using an electric hand mixer. Whip until it becomes frothy and slightly thickened.
- Add Dry Ingredients: Gradually add the powdered sugar and sifted cocoa powder to the whipped cream. Carefully mix until soft peaks form, ensuring an even chocolate flavor throughout.
- Add Almond Extract: If desired, add 1/4 teaspoon almond extract for extra flavor. Continue whipping until stiff peaks form for a stable mousse texture.
- Pipe or Spoon Mousse: Transfer the mousse into a disposable piping bag with a piping tip or a plastic bag. Pipe into serving bowls or glasses for a decorative presentation. Alternatively, spoon the mousse directly.
- Serve or Chill: Enjoy the mousse immediately for a light texture or refrigerate it until ready to serve for a firmer dessert experience.
Notes
- Chilling your mixing bowl helps the cream whip more easily.
- Sifting the cocoa powder prevents dark flecks in the mousse, ensuring a smooth appearance.
- Start with 1/4 cup powdered sugar; add up to an additional 1/2 cup if you prefer a sweeter mousse.
- For a sugar-free or low carb option, use a 1:1 powdered sugar substitute such as Swerve.
Nutrition
- Serving Size: 1/4 cup (approx. 35g)
- Calories: 446 kcal
- Sugar: 25 g
- Sodium: 26 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 83 mg
