Description
These 2 Ingredient Greek Yogurt Bagels are a quick and easy homemade treat that combines creamy Greek yogurt and self-rising flour to create soft, delicious bagels. Perfect for a simple breakfast or snack, these bagels require minimal ingredients and time, with optional egg wash and sesame seed topping for a golden, flavorful finish.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
Optional Toppings
Instructions
- Make the dough: Mix the Greek yogurt and self-rising flour using a stand mixer fitted with a dough hook until a soft dough forms. If the dough is too sticky, gradually add a bit more flour until it reaches a manageable consistency.
- Shape the bagels: Divide the dough into four equal pieces. Roll each piece into a thick rope and connect the ends firmly to form a classic bagel shape.
- Add toppings (optional): Brush the formed bagels with the beaten egg to create a shiny surface and sprinkle sesame seeds evenly on top for added flavor and texture.
- Bake the bagels: Place the bagels on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25 minutes, or until golden brown and cooked through.
- Cool and serve: Allow the bagels to cool slightly on a wire rack before serving to enhance their texture and flavor.
Notes
- If you don’t have self-rising flour, make your own by combining 1 cup all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt.
- Adding more flour may be necessary if the dough is too sticky, but avoid adding too much to keep the bagels soft.
- Using an egg wash is optional but recommended for a shiny, appealing crust.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
