Easy 2-Ingredient Greek Yogurt Bagels Recipe

If you’re craving homemade bagels but don’t want to fuss with complicated recipes or weird ingredients, you’re going to absolutely love this Easy 2-Ingredient Greek Yogurt Bagels Recipe. It’s ridiculously simple, quick, and turns out tender, chewy bagels that you can customize to your liking. When I first tried this at home, I was amazed that only two basic ingredients (plus some optional toppings) could make such a satisfying breakfast or snack. Trust me, once you try this, you’ll want to make these bagels all the time!

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Ingredients You’ll Need

The magic behind the Easy 2-Ingredient Greek Yogurt Bagels Recipe is that Greek yogurt and self-rising flour work together to create a soft dough that’s easy to handle and bakes up beautifully chewy. I always keep these two staples in my kitchen because the combo is so versatile! If you don’t have self-rising flour handy, I’ll show you a quick way to make your own below.

• Greek Yogurt: Opt for full-fat or 2% yogurt for the best texture; it keeps the bagels moist and adds a pleasant tang.
• Self-Rising Flour: This already has baking powder and salt mixed in, which acts as a natural leavening agent—making your bagels rise without yeast.
• Egg (optional): For brushing on top to get that beautiful golden sheen and help toppings stick.
• Sesame Seeds (optional): A classic bagel topper that adds lovely crunch and flavor.

Variations

I love that this Easy 2-Ingredient Greek Yogurt Bagels Recipe is a blank canvas—you can keep it basic or experiment with flavors and textures. Over time, I’ve found a few favorites to shake things up and suit different tastes.

• Everything Bagel Style: Sprinkling everything bagel seasoning on top before baking adds a savory crunch that my whole family goes crazy over.
• Herb-Infused: Stir chopped fresh herbs like rosemary or thyme directly into the dough for an herby twist I love for brunch.
• Gluten-Free Adaptation: Swap self-rising flour with a gluten-free baking mix, but expect a slightly denser texture.
• Sweet Version: Add a tablespoon of honey or cinnamon and top with raisins for a cozy, sweet treat that’s perfect with morning coffee.

How to Make Easy 2-Ingredient Greek Yogurt Bagels Recipe

Step 1: Combine Your Ingredients into a Soft Dough

Start by mixing one cup of Greek yogurt with one cup of self-rising flour in a bowl or stand mixer fitted with a dough hook. I usually do this on low to medium speed until a soft, slightly sticky dough forms. If it’s too sticky to handle, sprinkle in a little extra flour—just a tablespoon at a time—until it’s manageable but still moist.

Step 2: Shape Your Bagels

Divide the dough into four equal balls. Roll each ball into a thick rope about 6-7 inches long, then bring the ends together and pinch firmly to create a bagel shape. I like to dip my fingers in a little flour when shaping to prevent sticking. This part is fun because you can see the dough come alive as it takes shape!

Step 3: Add Optional Toppings

For golden, shiny bagels, brush each with a beaten egg. Then sprinkle on sesame seeds, everything bagel seasoning, or any other toppings you like. If you prefer, you can bake them plain — they’re delicious either way.

Step 4: Bake Until Perfectly Golden

Place the shaped bagels on a parchment-lined baking sheet and bake at 375°F (190°C) for about 25 minutes. Now, this is where I always watch closely—they should be golden on top and cooked through. When you press gently, they’ll feel firm but still a little soft inside. Let them cool slightly before slicing to get the best texture.

How to Serve Easy 2-Ingredient Greek Yogurt Bagels Recipe

Garnishes

I usually top mine with cream cheese because it’s a classic pairing that complements the slightly tangy bagels perfectly. Lately, I’ve been mixing a bit of fresh dill and chives into the cream cheese for an herby kick. But don’t stop there—smoked salmon, sliced cucumbers, or even a drizzle of honey and almond butter work wonderfully too.

Side Dishes

To build a complete meal, I often serve these bagels with a simple green salad for lunch or pair them with scrambled eggs and roasted tomatoes for breakfast. Fresh fruit or a bowl of mixed berries is also a refreshing side that balances the richness of the bagels.

Creative Ways to Present

For special occasions, I like to make mini versions of these bagels as finger foods—just smaller dough ropes baked the same way. You can then make a DIY bagel bar with assorted spreads, veggies, and proteins. It’s always a crowd-pleaser at brunches or casual gatherings!

Make Ahead and Storage

Storing Leftovers

After they cool completely, I wrap leftover bagels tightly in plastic wrap or store them in an airtight container at room temperature. They keep well for up to two days without drying out. If you plan to enjoy them within this timeframe, I don’t recommend refrigerating because it can make them a bit tough.

Freezing

If you want to freeze your bagels, slice them first and place parchment paper between each slice in a freezer-safe bag. This way, you can toast or warm just what you need without thawing the entire batch. I’ve found freezing doesn’t affect the chewiness too much, which is great.

Reheating

When reheating, I toast the bagels directly if they are sliced. For whole bagels, warming them in a preheated oven at 350°F for 5-7 minutes refreshes the texture nicely. Avoid microwaving unless in a pinch, as that tends to make them chewy and rubbery.

FAQs

Final Thoughts

I absolutely love how this Easy 2-Ingredient Greek Yogurt Bagels Recipe makes bagel-making approachable and fun. It’s been a game changer in my kitchen, especially on busy mornings or when I want a fresh homemade treat without the fuss of yeast or long rising times. Give it a try—I’m betting these bagels will quickly become a new favorite for you and your family just like they did for mine!

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