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Delicious Brown Sugar Chops

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Ingredients:

  • 4 thick 1-inch pork chops
  • 4 tbsp brown sugar, packed
  • 4 tbsp butter
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce

Instructions:

FIRST STEP:

  1. Set your oven to preheat to 350°F.
  2. In a large oiled oven pan, lay your pork chops.

SECOND STEP:

  1. Add one tbsp of brown sugar on each piece of meat.
  2. Add a square tbsp of butter on each pork chop as well.

THIRD STEP:

  1. Lastly, drizzle both the soy and Worcestershire sauce over.
  2. Using tin foil, cover the pork chops and bake for 40 mins in the oven.

FOURTH STEP:

  1. After 40 minutes is up, remove the tin foil and continue to bake for an additional 20 minutes.
  2. Pork chops will be golden brown and reach an internal temperature of 145°F.

Enjoy!

Tips:

  • For a caramelized finish, broil the pork chops for a couple of minutes after baking.
  • Adjust the brown sugar quantity based on your desired level of sweetness.
  • Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

Conclusion:

Indulge in the succulent and flavorful experience of Delicious Brown Sugar Chops. This straightforward recipe combines the sweetness of brown sugar with the savory richness of pork chops, creating a mouthwatering dish that is both simple to prepare and satisfying to the taste buds. With a golden-brown finish and tender texture, these chops are sure to become a favorite at your dinner table. Enjoy the delightful blend of sweet and savory notes in every bite!