Deep Fried Marshmallows are the ultimate indulgence—pillowy soft inside with a perfectly crisp, golden exterior. Imagine sinking your teeth into that sweet cloud, with vanilla and a hint of buttermilk combining in each mouthful. It’s not just a treat; it’s an experience that straddles the line between classic comfort food and carnival whimsy. These delightful bites will have everyone gathering around, not just to enjoy a snack, but to create memories wrapped in a sweet, marshmallowy hug.

Why You’ll Love This Recipe

Instant Joy: These treats turn any ordinary day into a festive occasion.
Quick and Easy: With minimal ingredients and steps, you’ll have these delights ready in no time.
Kid-Friendly Fun: A perfect project to share with kids, who will love seeing marshmallows transform.
Versatile Delicacy: Adapt the toppings to match your mood or a theme!

Ingredients You’ll Need

Creating Deep Fried Marshmallows requires just a handful of simple ingredients, each playing a crucial role in achieving the perfect texture and flavor. These essentials combine to create a beautifully golden crust, encasing the soft sugary pillows within.

Frozen Marshmallows: Freezing keeps them firm for frying.
Whole Milk: Adds richness to the batter.
Egg: Helps bind the ingredients and gives body to the batter.
Vanilla Extract: Enhances the marshmallow flavor with a touch of warmth.
Buttermilk Pancake Mix: Provides a perfectly crisp yet fluffy coating.
Canola Oil: Ideal for high-heat frying, ensuring an even, golden crust.
Optional Toppings: Powdered sugar, whipped cream, chocolate sauce, and rainbow sprinkles elevate each bite.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of Deep Fried Marshmallows lies in their adaptability. Let your imagination run wild by experimenting with these creative twists and preferences.

Spiced Surprise: Add a hint of cinnamon to the batter for a warm, cozy flavor.
Chocolate Lovers: Toss in cocoa powder or dip in chocolate for a double sweet delight.
Nutty Crunch: Roll the fried marshmallows in crushed nuts immediately after frying.
Tropical Twist: Coconut flakes offer a refreshing tropical kick.

How to Make Deep Fried Marshmallows

Step 1: Prepare the Marshmallows

Place the marshmallows in the freezer for at least 30 minutes before starting the recipe to keep them firm during frying. This ensures they hold their shape and don’t melt away in the oil. Be sure to have your baking sheet lined with paper towels and a wire rack, ready for any marshmallow misadventures.

Step 2: Heat the Oil

Fill your large, heavy-duty pot with canola oil, about 3-4 inches deep. Heat the oil to a sizzling 375°F. Using an electric deep fryer can simplify things by keeping your temperature steady. If you’re using a pot, a candy thermometer is your best friend here, ensuring every marshmallow is fried to perfection.

Step 3: Mix the Batter

As the oil heats, whisk together the milk, egg, and vanilla extract. Pour this into a large bowl with the pancake mix. Create a well in the center and gently incorporate the liquid, keeping the batter lumpy—this helps create that crispy crust. Remember, past experience says over-mixing could lead to a tougher coating.

Step 4: Coat the Marshmallows

Dip 4-5 of your frozen marshmallows into the bowl of batter, ensuring complete coverage. This luscious layer of batter is what will turn into the coveted crispy shell. A little finger work here is perfectly fine to ensure each marshmallow is enveloped in deliciousness.

Step 5: Fry to Perfection

Carefully drop the coated marshmallows into the hot oil and let them bubble away for about 25-30 seconds per side. Use a slotted spoon to turn them if necessary, ensuring even frying. The moment they turn a delightful golden brown, they’re ready to be scooped out and placed onto your prepared baking sheet.

Step 6: Serve with Style

Complete your fry-a-thon by decorating your creations. A dusting of powdered sugar or a decadent drizzle of chocolate sauce is enough to make anyone swoon. Invite your guests to add dollops of whipped cream and sprinkles for a playful twist.

Pro Tips for Making Deep Fried Marshmallows

Temperature Magic: Aim for an oil temperature of 375°F for the perfect golden crust.
Batter Blending: Resist the urge to over-mix; a lumpy batter guarantees a crispier coating.
Speedy Fry: Quick frying is key; just 1 minute ensures marshmallows don’t melt away.
Adaptable Toppings: Customize with a variety of toppings for every palate, from sweet to spice.

How to Serve Deep Fried Marshmallows

Garnishes

A sprinkle of powdered sugar or a drizzle of chocolate sauce instantly elevates their presentation. These toppings add a charming contrast to the golden fried texture. Finish with a flourish of whipped cream for a classic touch of luxury.

Side Dishes

Pair your deep fried marshmallows with fresh fruit or a tangy fruit compote for a delightful contrast. This balance of tart and sweet becomes a playful dance for your taste buds. Luxuriate in the blend of temperatures and textures when served alongside ice cream.

Creative Ways to Present

Arrange these treats atop a bed of colorful candies or sprinkles for a whimsical presentation. Serve them on skewers or wooden sticks for a fun, carnival-style approach. Offering a variety of dipping sauces allows everyone to personalize their experience.

Make Ahead and Storage

Storing Leftovers

If you have any remaining Deep Fried Marshmallows, refrigerate in an airtight container. While they may lose a bit of that signature crispness, they remain a delightful treat.

Freezing

It’s not recommended to freeze after frying due to texture changes. Fresh is best in enjoying the full contrast of crisp and soft textures.

Reheating

A quick reheat in a preheated oven at 350°F can help crisp up the exterior. Avoid microwaving as it tends to make the coating soggy.

FAQs

How do I prevent marshmallows from melting in the oil?

Freezing the marshmallows before frying is crucial. It keeps them firm and prevents melting during the quick fry time.
Can I use a different type of oil for frying?

Yes, as long as it’s suitable for high heat, like vegetable or peanut oil, you can use alternatives to canola.
Is it possible to make this without an electric fryer?

Absolutely. A sturdy pot with a thermometer works perfectly to maintain that ideal frying temperature.
Can these be made gluten-free?

Yes! Simply substitute a gluten-free pancake mix for the buttermilk version to accommodate dietary needs.

Final Thoughts

The allure of Deep Fried Marshmallows lies not just in their irresistible taste but in the joy they bring to the table. Perfect for parties or a fun family night, these treats promise smiles and satisfied sweet tooths. So why wait? Dive into this sweet adventure and make your own batch today!