Decadent Holiday Fudge Recipe

If you’re on the hunt for a sweet treat that’s guaranteed to steal the show at any holiday party, this Decadent Holiday Fudge Recipe is an absolute must-try. I first made this fudge years ago when I wanted something rich and creamy to rival the usual cookies, and ever since, it’s been my go-to festive gift and dessert. The blend of smooth milk chocolate, melty marshmallows, and crunchy toasted walnuts creates a texture and flavor combo that’ll have everyone asking for seconds (or thirds!). Stick with me here, and I’ll show you how to get that perfectly creamy, sliceable fudge every single time — no stress, just pure holiday magic.

this Recipe

Ingredients You’ll Need

When I collect ingredients for this Decadent Holiday Fudge Recipe, I like to pick quality chocolate and fresh nuts to elevate every bite. The blend of sugar, butter, and evaporated milk gives it that rich, creamy base that you can’t get from just any fudge recipe.

• Sugar: Regular granulated sugar helps achieve the classic fudgy consistency; make sure it’s fresh and free-flowing.
• Evaporated milk: This adds creaminess and thickness without watering down the flavor like regular milk would.
• Butter: Cubed butter melts evenly, enriching the fudge’s texture and flavor.
• Milk chocolate chips: These create the smooth chocolate base; I always use good-quality chips for best flavor.
• Miniature marshmallows: They melt into the fudge to keep it soft and add subtle sweetness.
• Unsweetened chocolate: Adds depth and balances out the sweet elements perfectly.
• Chopped walnuts: Toasted to enhance nuttiness and crunch—don’t skip this step!
• Vanilla extract: Just a couple teaspoons to brighten up and unify the flavors.
• White baking chocolate: Melted and drizzled on top for that stunning festive finish.

Variations

One of the best things about this Decadent Holiday Fudge Recipe is how easy it is to make it your own. I love playing around with mix-ins and flavors depending on the occasion or who I’m making it for.

• Add a splash of peppermint extract: I tried this one holiday and it instantly gave the fudge a refreshing twist that everyone adored.
• Swap walnuts for pecans or almonds: Depending on what’s in your pantry, you can switch up the nuts for a new flavor profile without losing crunch.
• For a nut-free version: Leave out the nuts entirely and add extra marshmallows or mini chocolate chips instead; this keeps it kid-friendly and just as tasty.
• Drizzle with caramel sauce: I discovered this trick last year, and it adds a luscious gooey touch to the top that’s irresistible.

How to Make Decadent Holiday Fudge Recipe

Step 1: Prepare Your Pan Like a Pro

Line a 13×9-inch baking pan with foil and then spray it lightly with cooking spray. This step is crucial because the foil makes it so easy to lift the entire fudge block out once it sets, and spraying prevents sticking. Trust me—this little prep hack saves so much frustration when cutting the fudge later on.

Step 2: Boil Your Base to Perfection

In a heavy Dutch oven, combine the sugar, evaporated milk, and cubed butter. Bring the mixture to a rapid boil over medium heat, stirring constantly. Keep stirring and cooking for exactly 5 minutes—this precise timing is what gives your fudge that perfect creamy texture. I used to underestimate this step and ended up with grainy fudge, so set a timer and keep stirring without skipping!

Step 3: Stir In the Chocolates and Marshmallows

Remove the pot from heat, then quickly add the milk chocolate chips, marshmallows, and chopped unsweetened chocolate. Stir until everything is melted and smooth—this usually takes just a few minutes. The marshmallows melt right into the mix, helping keep it soft and fudgy. If the mixture looks a bit thick, don’t worry; it’s exactly how it should be.

Step 4: Fold in Walnuts and Vanilla

Gently fold in the toasted chopped walnuts and vanilla extract. Toasting the walnuts beforehand really brings out their aroma and crunch, which adds a beautiful contrast to the silky fudge. I like using a dry skillet over medium heat, shaking often until they’re golden and fragrant—just be careful not to burn them!

Step 5: Spread, Drizzle, and Chill

Immediately pour the fudge into your prepared pan and smooth it out evenly. Drizzle the melted white baking chocolate over the top — I love the festive look it gives, and it adds a subtle creaminess that balances the rich chocolate below. Let it cool completely at room temperature until firm (usually a few hours). For faster results, you can pop it in the fridge, but be patient—rushing this step can make cutting tricky.

Step 6: Cut Into Perfect Squares

Lift the fudge out using the foil edges and peel away the foil. Use a sharp knife to slice into about 96 bite-sized squares. I recommend wiping your knife blade between cuts to keep the edges clean and neat — it makes your fudge look as fancy as it tastes!

How to Serve Decadent Holiday Fudge Recipe

Garnishes

I usually keep it classic with just the white chocolate drizzle on top—it looks pretty and tastes fantastic. But sometimes I sprinkle a few extra chopped toasted walnuts or festive colored sprinkles for a bit of holiday cheer. If you’re feeling fancy, a light dusting of edible gold flakes really impresses guests.

Side Dishes

This fudge pairs wonderfully with a cup of homemade hot cocoa or freshly brewed coffee to balance the sweetness. I’ve also served it alongside a cheese platter at holiday gatherings, which honestly surprised me how delightful those sweet-and-savory combos became!

Creative Ways to Present

When gifting, I like to layer the fudge squares between sheets of waxed paper in decorative tins or festive boxes. For parties, a tiered dessert tray makes everything look extra special and easy for guests to pick their favorites. And one year, I wrapped each square individually in Christmas-themed cellophane—people said it made their holiday dessert table really stand out!

Make Ahead and Storage

Storing Leftovers

After cutting your fudge, store it between layers of waxed paper in airtight containers to keep it from sticking together and drying out. I keep mine in a cool place or the refrigerator if it’s warm, and it usually stays fresh and delicious for up to two weeks.

Freezing

I’ve frozen leftovers wrapped tightly in plastic wrap and then stored in a freezer-safe container for up to three months. When I’m ready to enjoy it, I just let it thaw overnight in the fridge, and the texture comes back nicely without any graininess.

Reheating

If you want to soften the fudge a bit after chilling or freezing, gently warm small portions in the microwave (about 10 seconds at a time) or leave unopened on the counter for 30 minutes. Be careful not to overheat—it’s best enjoyed firm but slightly soft!

FAQs

Final Thoughts

This Decadent Holiday Fudge Recipe has become a treasured part of my holiday traditions because it brings people together effortlessly. I love how the flavors are nostalgic but the white chocolate drizzle and toasted nuts elevate it to something special. If you want to impress friends and family (or spoil yourself!), give it a try—you’re going to love how simple and satisfying this fudge is to make and share.

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