If you’re looking for a sweet and crunchy treat to impress your guests, look no further than Dandy-Do Cookies. These delightful cookies are a perfect combination of sweetened condensed milk, butter, brown sugar, vanilla, and peanuts, all poured over a layer of crackers and baked until golden brown. With their whimsical appearance and delicious taste, Dandy-Do Cookies are sure to be a hit at any party or gathering.
To make Dandy-Do Cookies, you’ll need just a few simple ingredients that you probably already have in your pantry. The recipe can be easily adapted to suit your tastes, with options to add your favorite candy bars, sprinkles, or other toppings. Whether you’re a seasoned baker or just starting out, Dandy-Do Cookies are a fun and easy recipe that anyone can make.
Essential Ingredients
When it comes to baking Dandy-Do Cookies, there are several essential ingredients you’ll need to have on hand. Here are the main categories of ingredients you’ll need to consider:
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup butter
- 1/3 cup brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup peanuts, roughly chopped
- 1-2 sleeves Ritz crackers
Directions
- Line a cookie sheet with parchment paper and arrange crackers in a single layer.
- In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring often.
- Reduce heat to low and whisk in milk, vanilla, and peanuts until smooth. Cook for 2 additional minutes or until mixture is thick, then remove from heat.
- Use a cookie scoop to top each cracker with the caramel mixture.
- Allow cookies to fully cool, then store in an airtight container.
- Enjoy these delightful Dandy-Do Cookies as a sweet treat!
Yield(s): Serves 24 – 15m prep time – 7m cook time
Equipment Needed
When making Dandy-Do Cookies, there are a few essential pieces of equipment you will need to have on hand. Here are the tools you will need to get started:
Mixing Tools
To mix the ingredients for the Dandy-Do Cookies, you will need a mixing bowl and a wooden spoon or rubber spatula. You can also use an electric mixer if you prefer.
Baking Sheets
You will need baking sheets to bake the Dandy-Do Cookies. You can use any type of baking sheet you have on hand, but it’s best to use ones that are non-stick or lined with parchment paper to prevent sticking.
Cooling Racks
After the cookies are baked, you will need cooling racks to allow them to cool down before serving. Cooling racks are essential to prevent the cookies from becoming soggy on the bottom.
Measuring Implements
Measuring cups and spoons are essential when making Dandy-Do Cookies. You will need to measure out the ingredients accurately to ensure the cookies turn out just right. It’s best to use metal measuring cups and spoons as they are more durable and accurate than plastic ones.
By having these essential tools on hand, you will be well-equipped to make the perfect batch of Dandy-Do Cookies.
Preparation Techniques
When it comes to making Dandy-Do Cookies, there are a few preparation techniques that you need to keep in mind. In this section, we will discuss the creaming method, mixing dry and wet ingredients, and shaping the cookies.
Creaming Method
The creaming method is a key step in making Dandy-Do Cookies. To do this, you will need to cream together butter and brown sugar until light and fluffy. This process incorporates air into the mixture, which helps to give the cookies a light texture. You can use a stand mixer or a hand mixer to cream the ingredients together.
Mixing Dry and Wet Ingredients
Once you have creamed the butter and brown sugar, you will need to add the remaining wet ingredients, such as sweetened condensed milk, milk, and vanilla extract. In a separate bowl, mix together the dry ingredients, including flour, baking powder, and salt. Then, add the dry ingredients to the wet ingredients and mix until a dough forms.
Shaping the Cookies
To shape the cookies, you will need to take small pieces of dough and flatten them into circles. Place the circles onto a parchment-lined baking sheet and press a peanut into the center of each cookie. Bake the cookies in a preheated oven until they are golden brown.
Overall, these preparation techniques are straightforward and easy to follow. By following these steps, you can create delicious Dandy-Do Cookies that are sure to impress your friends and family.
Decorating and Presentation
Icing and Toppings
Dandy-Do Cookies are already delicious on their own, but adding some icing and toppings can take them to the next level. There are a few different options for icing, including a simple powdered sugar glaze or a rich chocolate ganache. Once you’ve chosen your icing, you can add toppings like chopped nuts, sprinkles, or even crushed candy bars.
To make a powdered sugar glaze, simply mix together powdered sugar and milk until you reach your desired consistency. Drizzle the glaze over the cooled cookies and add your toppings before the glaze sets. For a chocolate ganache, heat heavy cream until it just starts to simmer, then pour it over chopped chocolate and stir until smooth. Drizzle the ganache over the cooled cookies and add your toppings while the ganache is still wet.
Plating and Serving
When it comes to serving Dandy-Do Cookies, there are a few different ways to plate and present them. One option is to simply stack them on a plate or serving tray. You can also arrange them in a circular pattern or fan them out to create a more visually appealing presentation.
To take things up a notch, you can serve the cookies with a side of ice cream or whipped cream. This will not only make the presentation more impressive, but it will also add another layer of flavor to the dish. Another option is to serve the cookies with a hot cup of coffee or tea, as the rich flavors of the cookies pair well with the bitterness of the coffee or tea.
No matter how you choose to decorate and present your Dandy-Do Cookies, they are sure to be a hit with anyone who tries them.
Storage and Shelf Life
When it comes to Dandy-Do Cookies, proper storage is essential to maintain their freshness and flavor. Here are some tips to ensure your cookies last as long as possible.
Airtight Containers
One of the best ways to store Dandy-Do Cookies is in an airtight container. This helps to keep out moisture and prevent the cookies from going stale. You can use a plastic or glass container with a tight-fitting lid. Make sure the container is large enough to hold all of your cookies without crowding them. You can also layer the cookies between sheets of parchment paper to prevent them from sticking together.
Freezing Tips
If you want to store your Dandy-Do Cookies for a longer period, freezing is your best option. Here are some tips to freeze your cookies effectively:
- Allow the cookies to cool completely before freezing.
- Place the cookies in a single layer on a baking sheet and freeze for a few hours until they are firm.
- Once the cookies are frozen, transfer them to an airtight container or freezer bag.
- Label the container with the date and type of cookies.
- Freeze the cookies for up to 3 months.
When you are ready to enjoy your frozen Dandy-Do Cookies, remove them from the freezer and let them thaw at room temperature for 15-20 minutes before serving. Alternatively, you can reheat them in the oven at 350°F for 5-10 minutes to restore their crispiness.
By following these storage and freezing tips, you can enjoy your Dandy-Do Cookies for a longer period without compromising their quality.
Nutritional Information
Caloric Content
Dandy-Do Cookies are a delicious treat that can be enjoyed any time of day. However, it’s important to be mindful of the caloric content of these cookies. One serving of Dandy-Do Cookies (which is equivalent to two cookies) contains approximately 160 calories. This means that if you eat four cookies, you’ll consume around 320 calories.
It’s worth noting that the caloric content of Dandy-Do Cookies may vary slightly depending on the recipe you use. For example, some recipes may use more or less sugar, butter, or peanuts than others. Therefore, it’s a good idea to check the nutritional information of the specific recipe you’re using to get a more accurate estimate of the caloric content.
Allergy Advice
If you have a food allergy, it’s important to be aware of the ingredients used in Dandy-Do Cookies. The main ingredients in Dandy-Do Cookies are sweetened condensed milk, butter, brown sugar, milk, vanilla, peanuts, and crackers.
If you have a dairy allergy, you may need to substitute the butter and milk with non-dairy alternatives. If you have a peanut allergy, you can omit the peanuts or substitute them with another nut or seed.
It’s also important to note that Dandy-Do Cookies contain gluten, as they are made with crackers. If you have a gluten allergy or sensitivity, you can use gluten-free crackers instead.
Overall, Dandy-Do Cookies can be a delicious and enjoyable treat, but it’s important to be mindful of the caloric content and any potential allergens. By making small adjustments to the recipe, you can still enjoy these cookies while staying within your dietary needs.
Frequently Asked Questions
What are the steps to creating Trisha Yearwood’s signature cookies?
Trisha Yearwood’s signature cookies, also known as “Dandy-Do Cookies,” are a delicious and easy-to-make treat. To create them, you’ll need saltine crackers, sweetened condensed milk, butter, brown sugar, vanilla extract, and peanuts. First, line a cookie sheet with parchment paper and arrange the crackers in a single layer. In a small saucepan, combine the sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring often. Reduce the heat to low and whisk in the milk, vanilla, and peanuts until smooth. Spoon the mixture over each cracker and bake in the oven at 350°F for 10-12 minutes or until golden brown. Let them cool before serving.
Can you provide a recipe for Snoop Dogg’s famous cookie variety?
Snoop Dogg’s famous cookie variety is a closely guarded secret. However, you can experiment with different ingredients to create your own unique twist on the classic cookie recipe. Try adding different types of nuts, such as almonds or pecans, or incorporating dried fruit, like cranberries or raisins. You can also play around with different types of chocolate, such as dark, milk, or white chocolate chips. Don’t be afraid to get creative and experiment until you find the perfect combination of flavors.
What ingredients affect the texture of cookies to make them chewy or crunchy?
The texture of cookies can be influenced by a variety of factors, including the type of flour used, the amount of sugar, the type of fat, and the baking time and temperature. For chewy cookies, use a higher ratio of brown sugar to white sugar and add an extra egg yolk. For crunchy cookies, use a higher ratio of white sugar to brown sugar and bake them at a lower temperature for a longer period of time. Using bread flour instead of all-purpose flour can also result in a chewier texture.
How can one modify a basic cookie recipe to enhance its flavor?
There are many ways to enhance the flavor of a basic cookie recipe. Try adding different spices, such as cinnamon, nutmeg, or cardamom, or incorporating citrus zest or extracts, like lemon or orange. You can also experiment with different types of sweeteners, like honey or maple syrup, or add a splash of your favorite liqueur. Don’t be afraid to get creative and try new things to find the perfect flavor combination.
What baking techniques are essential for perfect cookie results?
There are a few key techniques that can help ensure perfect cookie results. First, make sure that your ingredients are at room temperature before you begin mixing them together. This will help them to blend together more evenly. Use a cookie scoop to ensure that each cookie is the same size and shape, which will help them to bake evenly. Finally, make sure to rotate the cookie sheets halfway through baking to ensure that they cook evenly.
What are some creative mix-ins to elevate the standard cookie recipe?
There are countless mix-ins that can be used to elevate the standard cookie recipe. Try adding chopped nuts, like walnuts or pecans, or incorporating dried fruit, like cranberries or apricots. You can also add different types of chocolate, like dark, milk, or white chocolate chips, or incorporate candy pieces, like M&Ms or Reese’s Pieces. Don’t be afraid to get creative and experiment until you find the perfect mix-ins for your taste.
